Please see all menus from Brunch, Lunch to Dinner
Appetisers (12pm-10pm)
Rosemary Focaccia, Balsamic, Olive OilGBP 5.50
Cumin Spiced HummusGBP 5.00
Marinated Gordal OlivesGBP 5.50
Honey, Jalapeno & Lemon Mixed NutsGBP 5.50
From the Sea (5pm-10pm)
Thai Crab CakesGBP 10.00
Chilli, lime and coriander jam
Roasted Cod LoinGBP 12.00
Miso butter, kale, black sesame
Smoked Haddock FishcakeGBP 12.00
Confit leek, warm tartare sauce, soft poached egg
Char Grilled Black Tiger PrawnsGBP 11.00
Char grilled and dressed in garlic, lemon and chilli butter
From the Land (5pm-10pm)
Sticky Glazed Short RibGBP 24.00
Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs
Crispy Fried ChickenGBP 12.00
Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha
Soy & Ginger Glazed Pork BellyGBP 11.00
Charred pak choi, pineapple salsa, pork crackling
Nduja Scotch EggGBP 11.00
Scotch egg spiced with nduja, served with romesco sauce
Spiced Lamb KoftaGBP 10.50
Mint yoghurt, pomegranate molasses
Smoked Duck BreastGBP 18.00
Fig and orange chutney, confit shallot, hazelnut and chive dressing
From the Garden (5pm-10pm)
Roasted Beetroot SaladGBP 8.00
Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)
Crispy Chickpea FrittersGBP 8.50
Tzatziki, coriander, pomegranate (ve)
Harissa Roasted CauliflowerGBP 9.00
Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)
Salt Baked CeleriacGBP 8.00
Toasted peanut dressing, soy pickled shallot, crispy cabbage (ve)
Pan Fried GnocchiGBP 9.00
Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb
Jerusalem Artichoke RisottoGBP 9.00
Aged parmesan, artichoke crisps, white truffle
On the Side (12pm-10pm)
Truffle & Parmesan ChipsGBP 6.50
Chantenay Carrots, Smoked Garlic HoneyGBP 5.00
Tenderstem BroccoliGBP 6.00
Salt & Pepper FriesGBP 4.50
Cauliflower Cheese, Lemon Thyme CrumbGBP 6.00
Brunch (10am-2pm)
Smashed Avocado on ToastGBP 12.00
Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah
Full EnglishGBP 14.50
Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg
Vegetarian Full EnglishGBP 12.50
Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)
Eggs On ToastGBP 8.00
Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer
Eggs BenedictGBP 11.00
Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce
Buttermilk PancakesGBP 8.50
Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup
Sandos (Available 12-5pm)
Sandos are originally made with Japanese milk bread, the softness of Japanese milk bread is mirrored in our freshly baked, artisanal Focaccia, enhancing the Sando experience. Served with Fries.
Salt & Pepper ChickenGBP 12.50
Crispy breaded chicken thigh, house sriracha, kimchi
Katsu TofuGBP 11.50
Panko crumbed silken tofu, pickled carrot, curried mayonnaise
Charred King PrawnsGBP 13.00
King prawns in a paprika aioli, dill pickled cucumber and crispy onions
Steak & OnionGBP 12.50
4oz rump steak, caramelised onions, American mustard
Lunch Small Plates (12pm-10pm)
Thai Crab CakesGBP 10.00
Chilli, lime and coriander jam
Char Grilled Black Tiger PrawnsGBP 11.00
Char grilled and dressed in garlic, lemon and chilli butter
Nduja Scotch EggGBP 11.00
Scotch egg spiced with nduja, served with romesco sauce
Spiced Lamb KoftaGBP 10.50
Mint yoghurt, pomegranate molasses
Salt Baked CeleriacGBP 8.00
Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)
Crispy Chickpea FrittersGBP 8.50
Tzatziki, coriander, pomegranate (ve)
Dessert (12pm-10pm)
White Chocolate & Pink Peppercorn MousseGBP 9.50
Valrhona Ivoire 35%, blueberry compote, dark chocolate soil
British & Continental CheeseGBP 11.00
Sourdough crackers, carrot and apricot chutney
Liverpool TartGBP 8.00
A traditional lemon tart recipe dating back to 1897. Served with muscovado cream
Chocolate Orange Choux BunGBP 10.00
Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce
Sticky Toffee PuddingGBP 7.50
Butterscotch sauce, vanilla ice cream
Afternoon Tea (12pm-5pm)
Classic
A selection of our signature sando’s from the land and sea, freshly made scones, cream & jam, paired with today’s chef selected small plate and a selection of Divine Desserts.
Salt & Pepper Chicken
Crispy breaded chicken thigh, house sriracha, pickled white cabbage
Charred King Prawns
King prawns in a smoked aioli, dill pickled cucumber and crispy onions
Steak & Onion
4oz rump steak, caramelised onions, chimichurri
Katsu Tofu Panko
Crumbed silken tofu, carrot ribbons, katsu mayonnaise
Children's Menu (12pm-10pm)
Soup of the day with a warm bread rollGBP 5.50
Margarita pizza and friesGBP 8.50
Cheeseburger and friesGBP 8.50
Chicken fingers with fries, and beans or peasGBP 8.50
Fish fingers with fries, and beans or peasGBP 8.50
Vegetable fingers with fries, and beans or peasGBP 8.50
Children's Desserts (12pm-10pm)
Judes Ice CreamGBP 3.50
Ask your server for flavours
Chocolate brownie and vanilla ice creamGBP 4.50
Caramel churros and vanilla ice creamGBP 4.50
Ring doughnut, chocolate sauce, vanilla ice creamGBP 5.00
