Appetizers
Pasta e FagioliCA$14.00
Hearty bean soup with tubetti pasta
Salumi e FormaggiCA$20.00
Prosciutto, spicy soppressata, salami, assorted cheeses, house giardiniera olives, focaccia bread
Truffled Polenta FriesCA$15.00
Crispy fried in house polenta topped with parmigiano cheese and white truffle oil
Viva BruschettaCA$15.00
Made on our in house panuozzo bread topped with fresh cut cherry tomato bruschetta, stracciatella cheese basil and balsamic glaze
Calamari and ShrimpCA$25.00
Lightly dusted calamari and shrimp perfectly fried to perfection served with in house garlic dill Aioli
Mini ArranciniCA$16.00
6 mini risotto balls filled with cheese and tomato sauce
Cozze MarinaraCA$18.00
Fresh PEI mussels done in a white wine garlic sauce with touch of tomato
FocacciaCA$11.00
Drizzled with fresh rosemary garlic and extra virgin olive oil, baked daily
Pastas
Penne VodkaCA$22.00
Done in a creamy Rose sauce with bacon and vodka
Rigatoni BologneseCA$22.00
Done in a slow braised ground veal ragu with red wine and tomato sauce
Fettucini Pollo e Funghi AlfredoCA$22.00
Creamy Alfredo sauce with grilled chicken and mixed mushrooms
Finguini Scollio di MareCA$26.00
Calamari shrimp and mussels done in a white wine garlic sauce with a touch of tomato sauce
Fettuchini VerduraCA$22.00
Done with zucchini, eggplants, mushrooms, onions, cherry tomatoes and peppers in a white wine garlic sauce topped with soft goat cheese and crispy leeks
Tagliatelle FunghiCA$24.00
Done with mixed wild mushrooms, cherry tomatoes in a white truffle oil topped with stracciatella cheese and crispy leeks
Orecchiette Rapini e SalsicciaCA$22.00
Done in a spicy garlic oilio sauce with white truffle oil topped with sausage and parmigiano cheese
Spaghetti Aglio e Olio PepperciniCA$20.00
Done in a spicy garlic an extra virgin olive oil sauce with anchovies topped with toasted bread crumbs
Gnocchi Bolognese / Rose / or AlfredoCA$20.00
Potato dumpling pasta done in your choice of sauces Bolognese, Rose or Alfredo cream sauce
Gnocchi Quattro FormaggiCA$23.00
Potato Dumpling Pasta done in a butter garlic 4 cheese sauce with Gorgonzola, goat cheese, parmigiano, fiore di latte, topped with toasted bread crumbs
