Antipasti
Pane Rustico $5.00
Housemade Rustic Bread, Olitilia extra virgin olive oil
Focaccia Bianca al Rosmarino$7.00
housemade rosemary focaccia vg
Focaccia Rossa al Pomodoro$8.00
housemade tomato focaccia vg
Supplì $15.00
crispy Riso Scotti rice, Mutti tomato, housemade mozzarella
Bruschetta al Pomodoro $16.00
grilled housemade rustic bread, cherry tomatoes, basil, Olitalia extra virgin olive oil v
Crudo di Salmone* $16.00
Nordic Blu salmon, lemon, ROI extra virgin olive oil, Hawaiian Black sea salt gf
Crudo di Tonno* $18.00
Yellowtail tuna sliced raw, Olitlia extra virgin olive oil, sea salt gf
Calamari Fritti con Zucchine*$23.00
crispy New England squid, fried zucchini, lemon, aioli
Caprese $21.00
housemade nozzarella, cherry tomatoes, fresh basil, extra virgin olive oil v
Prosciutto e Parmigiano $23.00
Ferrarini 14-month Prosciutto di Parma DOP, Agriform 18-month Parmigiano Reggiano DOP
Burrata$23.00
housemade burrata, Sicilian eggplant caponata, basil, sea salt, Olitalia extra virgin olive oil
Gamberi$21.00
grilled head-on shrimp, lemon, Olitlia extra virgin olive oil
Grande Antipasto Italiano $36.00
chef's selection of Italian cured meats and cheeses, burrata, bruschetta with cherry tomatoes, apricot mostarda, nuts and seasonal fruit
Insalate
Insalata di Rucola$15.00
arugula, 12-month Agriform Parmigiano Reggiano® DOP, lemon dressing v / gf
Insalata di Cavolo Nero*$19.00
Tuscan kale, shaved brussel sprouts, golden raisins, pecorino dressing, garlic breadcrumbs
Verder$18.00
summer greens, watermelon radish, celery, fennel, white balsamic vinaigrette
Pasta
Spaghetti alla Nerano $28.00
housemade chitarra pasta, fried zucchini, basil, Agriform Parmigano Reggiano® DOP
Rigatone alla Norma $26.00
housemade rigatone pasta, fried eggplant, Mutti tomatoes, basil,ricotta salata
Tagliatelle alla Bolognese $29.00
housemade taglitelle, pork and beef ragù alla bolognese, 18-month Agriform Parmigiano Reggiano® DOP
Malloreddus alla Campidanese $28.00
housemade Sardinian semolina pasta, sausage and saffron ragù, Pecorino Romano Granarolo
Linguine alle Vongole $28.00
Afeltra linguine, Manila clams, white wine, parsley, chili flake, Olitalia extra virgin olive oil
Gnocchi alla Sorrentina $26.00
housemade potato gnocchi, mutti tomato, housemade mozzarella, fresh basil, Agriform Parmigiano Reggiano DOP
Fettuccine al Burro di Tartufo e Parmigiano$30.00
housemade fettuccine, Urbani black truffle butter, 18-month Agriform Parmigiano Reggiano® DOP
Tonnarelli ai Gamberi $35.00
housemade black ink pasta, Wild Gulf shrimp, lobster sauce, cherry tomatoes, basil
Pesce e Carne
Pollo alla Milanese $28.00
crispy breaded Freebird chicken breast, Boston lettuce, Italian chicory, Mediterranean sauce, lemon
Pesce Spada$36.00
grilled swordfish, marinated heirloom tomatoes and zucchini, lemon, extra virgin olive oil, sea salt
Tagliata di Manzo$39.00
grilled hanger steak, arugula, Agriform Parmigiano Reggiano® DOP, Ponti Balsamic Vinegar of Modena IGP
Branzino alla Griglia$42.00
grilled whole branzino, roasted fingerling potatoes, cherry tomatoes, capers, lemon, thyme
Pizza
“Ruota di Carro” Margherita$21.00
a thinner, wider pizza from Napoli, dating back to the 1500s San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
Diavola$24.00
San Marzano tomato sauce, buffalo mozzarella, spicy salami, creamy spicy 'nduja, basil, extra virgin olive oi
Verdurella$26.00
basil pesto, yellow squash chips, cherry tomatoes, fresh burrata
Buffalota$27.00
buffalo mozzarella, arugula, 18-Month Rovagnati Prosciutto di Parma DOP, cherry tomatoes, Parmigiano Reggiano® DOP
Norcina$29.00
white truffle and porcini cream, mushroom, buffalo mozzarella, sweet Italian sausage, basil
