After Six Entrée
APRIL
April 5 - Bourbon Braised Bison Short Ribs, Cheesy Grits
April 12 - Chilean Sea Bass, Mushrooms, Asparagus, Sauce Blanc
April 19 - (Easter Weekend)- Rack of Lamb, Sheet Pan Roasted Spring Vegetables, Baby Potatoes
April 26 - Zeni Wine Pairing Dinner... 1st Course Warm Endive with Vincotto and Gorgonzola Pair ~ ZENI Trebbiano, 2nd Course Spaghetti Alla Carbonara Pair ~ ZENI Castalago Red Blend, Intermezzo, 3rd Course Bistecca Alla Fiorentina (Florentine Steak) Glazed Pearl Onions - Cipolline Glassate (Glazed Pearl Onions) Risotto Pair ~ ZENI Amarone Classico, 4th Course Crostata Di Pere E Cioccolato (Pear and Chocolate Pie) Pair ~ ZENI Ripasso, (Special requests politely declined) $129 pp
MAY
May 3 - Pan Seared Wild Sockeye Salmon, Sauce Vierge, Baby Carrots and Asparagus
May 10 - (Mothers Day Weekend) - Wedge Salad with Tahini Green Goddess Dressing, Steak Oscar with Asparagus, Chocolate Ganache Tarte with Raspberries
May 17 - Laird Vineyards Wine Pairing Dinner - Details Coming Soon
May 31 - Sicilian Meatballs on Spaghetti, Garlic Bread
JUNE
June 7 - CLOSED FOR PRIVATE CELEBRATION
June 14 - Prime Rib, Loaded Mashed Potatoes, Butter Braised Carrots, Double Chocolate Cake
June 21 - Fried Chicken, Mashed Potatoes with Country Gravy, Green Beans