Our Menu changes seasonal - for the most up to date menu please check our website www.villaggioristorante.net
Antipasti
Calamari Alla GrigliaUSD 15.00
White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze
BurrataUSD 16.00
Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta
Rosette Al FornoUSD 14.00
Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce
PolpetteUSD 15.00
Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Feta 'tuna
Prosciutto di ParmaUSD 16.00
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
Insalata
CaesarUSD 15.00
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk
BarbabietolaUSD 15.00
Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts
Pasta & Risotto
All Pastas are made fresh in house daily. GF option available
CarbonaraUSD 26.00
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
Risotto del PescatoreUSD 39.00
Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga
BologneseUSD 29.00
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
Arrabbiata con PolpoUSD 34.00
Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
Lasagna al FornoUSD 28.00
Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce
Ravioli del Giorno
House-made Stuffed Jumbo Ravioli of the Day
Ragu al CinghialeUSD 36.00
Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms
Alla NormaUSD 28.00
Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata
Pollame, Carne & Il Mare
Braciola di MaialeUSD 36.00
10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce
Piccata di PolloUSD 28.00
Chicken Breast sautéed with White Wine, Lemon and Cured Capers
Agnello ArrostoUSD 42.00
Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco
Vitello al MarsalaUSD 34.00
Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine
BranzinoUSD 36.00
Livornese Style, Young Potatoes, Roasted Broccoli Rabe
Carne
Chef’s Cut, Daily Preparation
Pasta Sides
BologneseUSD 14.00
Aglio e Olio, White Wine Garlic, Vodka SauceUSD 8.00
Dolci
Panna CottaUSD 14.00
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
Cannoli al CioccolatoUSD 15.00
Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis
TiramisuUSD 14.00
Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce
