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Open appVillage Squire Of Mchenry's menu was last updated 2021-12-17.
Flaming cheese, with grilled pita and lemon
Roasted garlic, feta, Kalamata olives and Greek garnish
Crispy beer-battered fries with crumbled feta, oregano, coarse salt, fresh lemon
Rich and buttery with garlic and cheeses. Topped with diced tomato and served with pita chips
Lightly seasoned and floured, deep-fried, with cocktail sauce and lemon
On a bed of mixed greens with balsamic reduction and olive oil, roasted red pepper sauce and pita chips
Beer battered and deep fried chicken strips with honey mustard. Make it Buffalo! Served with bleu cheese dressing and celery
Slices of gyro meat with pita, onion, tomato, pepperoncinis, kalamata olives, crumbled feta, and tzatziki sauce
Chicken Fingers, Mozzarella Sticks, Onion Rings, Potato Skins and Zesty Wings served with honey mustard, marinara, ranch and sour cream
Melted cheddar & Monterrey Jack cheese, bacon and sour cream
Golden brown, deep fried and served with marinara on the side
Served with bleu cheese and celery. Make it Buffalo! Served with bleu cheese dressing and celery
Gourmet fried onion rings served with ranch dressing on the side
Blend of melted cheese, shredded lettuce, tomato, scallions, pico de gallo, sour cream, and salsa
BBQ ribs, chicken fingers, gyro slices, zesty wings, mozzarella sticks, onion rings and pita. Served with honey mustard, tzatziki, marinara and ranch. No substitutions please
Oven-baked flat breads made with fresh ingredients [4" X 14"]. Great for an entrée or appetizer to share!
Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro
Feta, red onion, tomato, gyros with tzatziki sauce
Olive oil, goat cheese, pesto, tomato and caramelized onions
Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction
Choice of dressings: House, Ranch, French, Raspberry vinaigrette, Basil vinaigrette, 1000 Island, Bleu Cheese, Caesar or a variety of F.F. dressings
Mixed greens topped with strawberries, dried cranberries, roasted walnuts, avocado, and egg. Served with a pita and choice of dressing
Two grilled chicken skewers on a bed of fresh mixed greens, grape tomatoes, feta, Kalamata olives, pepperoncinis, cucumbers, red onions and carrots with a pita and choice of dressing
Romaine lettuce, roasted walnuts, granny smith apple slices, dried cranberries, red onion, crumbled bleu cheese tossed in basil vinaigrette dressing. Served with grilled pita on the side
Roma tomatoes, fresh mozzarella, basil, spring greens, balsamic reduction and olive oil
Mixed greens, with avocado, tomatoes, carrots, mushrooms, bacon, egg, bleu cheese, and choice of dressing
Mixed greens, tomatoes, cucumber, pepperoncinis, red onions, Kalamata olives, carrots, green peppers, feta, anchovy, and house dressing
Romaine lettuce, broiled chicken breast, tomatoes, black beans, roasted corn, avocado, bacon, cucumbers, crispy onion strings, tossed with BBQ ranch
Baby spinach, toasted walnuts, strawberries, granny smith apples, dried cranberries, bacon, goat cheese, with raspberry vinaigrette
Crisp flour tortilla shell with mixed greens, choice of chili or chicken. Monterey jack, cheddar, tomatoes and sour cream. Guacamole and mild salsa on the side
Romaine lettuce, tossed with Caesar dressing, homemade croutons and Parmesan
Topped with shredded cheese and diced onions, tortilla chips
Juicy Angus half-pound burgers are served on a butter bun with lettuce, tomato, onion and choice of steak fries or coleslaw. For additional charge, substitute: sweet potato fries ($1.39), onion rings ($1.39), fresh fruit ($0.99). Add-ons (add on any of these toppings for an additional $0.99/each.): Bacon, Sauteed Mushrooms, Avocado, Fried Egg, Sauteed Onions, Crispy Fried Onions, Cheddar, American, Bleu Cheese, Pepper Jack Cheese, Monterey Jack, Mozzarella, Swiss Cheese, Jalapenos; Try any burger on a pretzel bun for $0.75
Half pound hamburger
Sautéed mushrooms, grilled onions, cheddar
Crisp bacon and cheddar
Crumbled bleu cheese ranch with bacon
Sautéed mushrooms and Swiss
Pepper jack cheese, bacon, fire roasted red pepper sauce
Homemade, with grilled zucchini, red peppers, grilled onions, crumbled feta cheese and pesto mayo on a toasted bun
Crisp bacon, American cheese and a fried egg
monterey jack cheese, crispy onions, avocado and chipotle mayo
BBQ sauce, grilled onions, bacon and cheddar
Grilled onion, bacon and Swiss, on marble rye
for an additional charge, substitute side with:
All sandwiches are served with choice of steak fries or coleslaw. For additional charge, substitute: sweet potato fries ($1.39), onion rings ($1.39), fresh fruit ($0.99)
Grilled or blackened chicken breast, topped with monterey jack, crispy onion strings, avocado, lettuce, tomato and chipotle mayo on a grilled pretzel bun
Fried chicken breast in buffalo sauce, topped with crumbled bleu cheese ranch on a toasted butter bun
Grilled chicken with sautéed onion, bacon and Swiss, on marble rye
Juicy Angus half-pound burgers are served on a butter bun with lettuce, tomato, onion and choice of steak fries or coleslaw, but with grilled or blackened chicken for $10.99
All sandwiches are served with choice of steak fries or coleslaw. For additional charge, substitute: sweet potato fries ($1.39), onion rings ($1.39), fresh fruit ($0.99)
A mountain of Gyros with tomato, onions, tzatziki sauce. Sandwich wrapped in a pita— Plate served open-faced
Sliced turkey breast, lettuce, mayo, bacon, avocado and tomato, on toasted focaccia
Served on a toasted French roll with roast beef, sautéed mushrooms, Swiss and aus jus
Grilled corned beef, Swiss , sauerkraut and 1000 island dressing on marbled rye. Turkey Reuben also available
Three tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo. Served with rice pilaf, and lime. No Side Choice
Broiled flank steak sliced with sautéed onions and peppers, monterey jack cheese, on garlic French bread
Thinly sliced prime rib, with grilled onions and mozzarella, on a toasted French roll. When Available
6 oz. medallions, broiled, topped with grilled onions served open-faced on garlic French bread
Carved prime rib over toasted garlic focaccia, with grilled onions. Served open-faced
All wraps and paninis are served with choice of steak fries or coleslaw. For additional charge, substitute: sweet potato fries ($1.39), onion rings ($1.39), fresh fruit ($0.99)
Broiled chicken, bacon, cheddar & monterey jack cheese, pico de gallo, shredded lettuce, chipotle mayo, in a whole wheat tortilla
Crispy chicken fingers wrapped with Parmesan, romaine, diced tomatoes and caesar dressing in a whole wheat tortilla
Romaine lettuce, broiled chicken breast, tomatoes, roasted corn, avocado, bacon, cucumbers, crispy onion strings, with BBQ ranch in a whole wheat tortilla
Marinated grilled zucchini, red peppers, onions, mozzarella, crumbled feta, and balsamic reduction on toasted panini bread
Turkey, Swiss, baby spinach, sliced Granny Smith apples and honey mustard on toasted wheat
Grilled chicken, bacon, pepper jack cheese, fire-roasted red pepper sauce, on toasted panini bread
All dinners include choice of cup of soup or salad, choice of potato (steak fries, garlic mashed potatoes, baked potato or rice pilaf) and fresh vegetable. For additional 1.39, substitute: sweet potato fries, loaded baked potato, loaded mashed potato, or baked sweet potato. Soup/Salad Upgrades: Baked French Onion add $0.75, Small Greek or Small Caesar Salads add $2.99
A full slab (1 1/2 lb.) tender baby back ribs baked until the meat falls off the bone
Half slab of tender ribs with hand cut, beer battered, deep fried chicken strips
One filet brochette and one chicken brochette marinated and broiled. We recommend this dinner to be served over rice pilaf
Icelandic Cod, beer-battered and fried crisp
Tender 6 oz. filet medallions broiled, served with three breaded butterflied fried shrimp
Beer-battered by hand and deep fried, served with honey mustard sauce on the side
Marinated & lightly breaded, sautéed and topped with bleu cheese cream sauce and sautéed spinach
Marinated & lightly breaded chicken breast, sautéed and topped with diced tomato, feta, olive oil, lemon and a touch of garlic. Served with grilled vegetables
Half dozen butterflied shrimp on toast served with cocktail and lemon
Marinated filet medallions skewered with fresh vegetable and broiled to perfection. Chicken brochettes served with lemon cream sauce
Prepared: Broiled, blackened, Parmesan crusted, Grecian style or with spinach and bleu cheese
Marinated chicken or flank steak broiled with peppers and onions. Served on a sizzling platter with pico de gallo, rice pilaf, shredded cheese, guacamole, sour cream, salsa with four soft flour tortillas on the side
Sautéed chicken breast with baby spinach, fresh tomato, and lemon butter cream sauce
Broiled salmon topped with diced tomato, feta, olive oil, and fresh lemon. Served with grilled vegetables
The juicy kind. It's really, really, really juicy!
All steaks and chops include choice of cup of soup or salad, choice of potato (steak fries, garlic mashed potatoes, baked potato or rice pilaf) and fresh vegetable. For additional $1.39, substitute: sweet potato fries, loaded baked potato, loaded mashed potato, or baked sweet potato. Soup/Salad Upgrades: Baked French Onion add $0.75, Small Greek or Small Caesar Salads add $2.99
Mouth watering prime rib, slow cooked all day
14 oz. Pork chop broiled slowly until juicy. Prepared: broiled, blackened, Grecian Style, or BBQ
12 oz Angus New York broiled to perfection, topped with parsley garlic butter. America's Favorite
14 oz Angus Ribeye. Flavorful and Tender with rich marbling, topped with parsley garlic butter
All pastas are served with choice of cup of soup or salad. No side choice. Soup/Salad Upgrades: Baked French Onion add $0.75, Small Greek or Small Caesar Salads add $2.99
Sauteed chicken breast over a bed of linguini in white wine cream sauce with fresh lemon and broccoli
Cavatappi pasta tossed in a creamy four cheese sauce covered with toasted garlic bread crumbs, chopped bacon, scallions and sour cream
Sautéed chicken breast with cajun spices, grilled bell peppers and onions, on a bed of linguini pasta tossed with creamy alfredo sauce
Sautéed chicken breast with melted mozzarella over linguini and marinara
16 oz/25 oz
A squire favorite! Made with dark & light rum, tropical fruit juices and liqueurs. The Squire cup is yours!
Made with dark and light rum, pineapple and orange juices. The Squire cup is yours!
Make the dead walk and talk! Dark and light rum, Triple Sec, almond liqueur and tropical juices
Vodka, gin, rum, tequila, with a splash of Triple Sec, sour and coke
The original beach cocktail! With Malibu Coconut Rum
[Strawberry, Raspberry, Banana] Smooth and refreshing frozen cocktail with rum and your choice of blended flavor. Topped with whipped cream and lime
[Lemon, Strawberry, Raspberry] This stuff has kick! A combination of vodka, Island Oasis Lemonade and fresh lemon, blended just right!
Vanilla ice cream, Kahlua, vodka, and Bailey's Irish Cream, blended smooth until thick, poured into a glass drizzled with chocolate and topped with whipped cream
Absolut, ginger beer, fresh lime, served in a copper mug
Bourbon, ginger beer, fresh lime, served in a copper mug
Absolut Citron, Cointreau, cranberry and lime
Effen vodka, Sour Apple Pucker
Absolut Citron, Sour, lemon, sugared rim
Absolut Vanilla, Chambord, pineapple
Absolut Citron, pomegranate liqueur, cranberry
All Margaritas are shaken with lime juice on the rocks with salt
Tequila and Triple Sec
Patron Silver and Grand Marnier
Jose Cuervo Gold and Triple Sec
Village Squire Of Mchenry reviews from people who’ve dined at this restaurant. Based on recent rating.
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Village Squire Of Mchenry does offer delivery in partnership with Chow Now.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
4512 W Elm St, McHenry, IL 60050