Village Eat Inn Eltham

Pre-Starters

• PoppadomsGBP 0.95

  Plain or spicy poppadoms. Allergen: Suplhites

• Pickle TrayGBP 1.75

  A tray of mango Chutney, Mint Chutney and Onion Salad. Allergens: Milk, Mustard

• Sadeko PeanutsGBP 3.25

  Peanuts with green chilli, chopped coriander, onion and tomatoes. Allergens: Treenuts, Milk

Starters

• Chicken Chilli**GBP 6.95

  Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

• Paneer Chilli**GBP 5.95

  Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

• Lamb Chops*

  Tender lamb chops marinated in ginger, garlic and in-house spices, and cooked in a skewer. Allergens: Milk, Mustard

  • 2 PcsGBP 12.95

• Sekuwa Chicken Tikka*GBP 5.65

  Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

• Sekuwa Lamb Tikka*GBP 5.65

  Diced leg of lamb marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

• Lamb Shish Kebab*GBP 5.65

  Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Flavour of Himalayas

• Lamb Momo*GBP 5.95

  Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

• Veg Momo*GBP 5.55

  Specially spiced minced vegetables stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

• Chilli Momo – Lamb*GBP 6.55

  Steamed lamb momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

• Chilli Momo – VegGBP 5.95

  Steamed veg momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

• Newari Lamb Chhoyela**GBP 6.55

  Barbequed tempered with fenugreek seeds, garlic and spring onions. Allergens: Milk, Mustard

Street Foods From India

• Onion PakoraGBP 4.55

  Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

• Punjabi Veg Samosa*GBP 4.95

  Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergens: Gluten, Soy

• Punjabi Lamb Samosa*GBP 4.95

  Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

• Dahi Papdi Chaat (Served Cold)GBP 4.95

  Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

• Samosa ChaatGBP 4.95

  Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

• Village Paani PuriGBP 4.55

  Bite-size puffed balls filled with potato, chickpeas and flavoured water of mint and tamarind. Allergen: Gluten

Tandoori

• Tandoori Mixed Grill*GBP 13.55

  It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

• Lahure Puchchhre Prawns*GBP 13.25

  Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

• Achari Paneer Kebab*GBP 9.95

  Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

• Tandoori Salmon Kebab*GBP 11.55

  Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

• Lamb Shashlick*GBP 10.25

  Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

• Chicken Shashlick*GBP 10.25

  Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Signature Dishes

Served with basmati rice or butter naan

• Sea Bass*GBP 14.55

  Marinated pan-grilled sea bass fillet served with mustard tempered mash potato and coconut sauce. Allergens: Milk, Fish, Mustard

• Goan Salmon Fish*GBP 12.95

  Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

• Hyderabadi Shahi Chicken**GBP 11.55

  Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

• Vegetable Kofta**GBP 10.95

  Exotic Indian gravy dish of seasonal vegetables cooked in tomato & onion based sauce using cashew nuts & a touch of fresh cream. Allergens: Treenuts, Milk, Mustard

• Village Timmur Lamb**GBP 11.95

  Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

• Hyderabadi Dum Biryanis*

  Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

  • VegGBP 10.95
  • ChickenGBP 11.95
  • LambGBP 12.50

Lamb

• Badami Lamb PasandaGBP 9.75

  Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

• Lamb Bhuna**GBP 9.75

  Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

• Paloong Gosht*GBP 9.75

  Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

• Kashmiri Lamb Rogan**GBP 9.75

  Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

• Lamb Madras**GBP 9.75

  Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Seafood

• Malabar Fish Curry*GBP 9.95

  Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

• King Prawn Patia**GBP 11.95

  Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

• King Prawn Chilli***GBP 11.95

  It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

• Himalayan King Prawn**GBP 12.25

  Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Chicken

• Chicken KormaGBP 9.55

  Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

• Chicken Tikka MasalaGBP 9.65

  Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

• Murgh Lasune**GBP 9.25

  Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

• Gujarati Murgh Dhansak**GBP 9.25

  Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergen: Milk

• Murgh Mirchi***GBP 9.25

  Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

• Malabar Chicken*GBP 9.55

  Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

• Chicken Jalfreizi***GBP 9.55

  Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

• Butter Chicken**GBP 9.55

  Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Vegetable Main

• Mix Veg MasalaGBP 8.25

  Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

• Mix Veg Curry**GBP 8.35

  Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

• Paneer Saag*GBP 8.35

  Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

• Paloong Chana*GBP 7.95

  Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

• Mutter Paneer*GBP 7.95

  Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

• Daal Makhani*GBP 6.95

  Black lentils flavoured with tomato, ginger, whole spices & cream. Allergen: Milk

Vegetable Sides

• Tadka Daal*GBP 5.35

  Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

• Punjabi Rajma Masala**GBP 5.35

  Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

• Hariyali Daal*GBP 5.35

  Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

• Aloo Chatpat*GBP 5.35

  Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

• Chana Masala*GBP 5.35

  Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

• Baigan Raja*GBP 5.35

  Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

• Aloo Gobi*GBP 5.35

  Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

• Aloo Paloong*GBP 5.35

  Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

• Paloong*GBP 5.55

  Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

• Mushroom Sabzi*GBP 5.35

  Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Rice & Breads

• Plain Boiled RiceGBP 2.65

  Steamed premium basmati rice

• Pilau RiceGBP 2.95

  Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

• Mushroom RiceGBP 3.55

  Basmati rice stir-fried with mushroom and spices. Allergen: Milk

• Coconut RiceGBP 3.55

  Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

• Plain NaanGBP 2.75

  Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

• Peshwari NaanGBP 3.25

  Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

• Garlic NaanGBP 3.15

  Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

• Tandoori RotiGBP 2.75

  Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk