Villa Paul Restaurant

Appetizers

• Clams CasinoUSD 13.00

• Shrimp CocktailUSD 13.00

• Clams on Half Shell (Raw)*USD 13.00

• Fried CalamariUSD 13.00

• Mussels (White or Red Sauce)USD 12.00

• Baked Stuffed ClamsUSD 11.00

• Fresh Mozzarella with Roasted Red PeppersUSD 11.00

• EscargotUSD 13.00

• Grilled Eggplant TowerUSD 11.00

  with fresh mozzarella & roasted red peppers

• Half Order of Any of Our Pasta Dishes

  priced accordingly

• Garlic Bread

  • per personUSD 3.00

Our Homemade Soups & Salads

• Onion Soup

  • CupUSD 6.00
  • BowlUSD 7.00
  • Au GratinUSD 9.00

• Minestrone Genovese

  • CupUSD 6.00
  • BowlUSD 7.00

• Caesar SaladUSD 9.50

  • With ChickenUSD 15.50
  • With ShrimpUSD 2.00

• Gourmet SaladUSD 10.00

  dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato & our homemade balsamic honey mustard dressing

  • With ChickenUSD 16.00
  • With ShrimpUSD 2.00

• House Garden SaladUSD 6.50

  • With EntréeUSD 3.00

• Daily Soup and Salad Specials

  see special board

Pasta & Eggplant

• Homemade RavioliUSD 24.00

  Spinach & Meat Stuffing

• Penne ala VodkaUSD 18.00

  • With ChickenUSD 24.00
  • With ShrimpUSD 2.00

• Fettuccine AlfredoUSD 18.00

  • With ChickenUSD 24.00
  • With ShrimpUSD 2.00

• Spaghetti with Meat Sauce or MarinaraUSD 15.00

• Linguine with White or Red Clam SauceUSD 25.00

• Pasta CarbonaraUSD 19.00

  • With ChickenUSD 25.00
  • With ShrimpUSD 2.00

• Pasta BologneseUSD 19.00

• Eggplant Parmigiana with SpaghettiUSD 24.00

Seafood

• Mussels (White or Red Sauce)USD 24.00

  steamed with garlic, white wine & herbs or garlic & tomato

• Shrimp ScampiUSD 29.00

  broiled with garlic, butter & white wine

• Shrimp ParmigianaUSD 28.00

• Daily Fresh Seafood Specials*

  see special board

Veal Scallopine

• Veal PiccataUSD 28.00

  sautéed in a lemon, butter & white wine

• Veal CaprinaUSD 29.00

  milanese style, topped with mozzarella & prosciutto in a lemon & white wine sauce with capers

• Veal SaltimboccaUSD 29.00

  topped with prosciutto & mozzarella in a lemon & white wine sauce, served on a bed of spinach

• Veal MarsalaUSD 28.00

  sautéed with mushrooms & marsala wine

• Veal ParmigianaUSD 27.00

Poultry

• Roast Long Island DucklingUSD 30.00

  served with Apple-Raisin Stuffing & Black Cherry Sauce with vegetable of the day

• Chicken MauricioUSD 26.00

  boneless breast of chicken sautéed with roasted red peppers, garlic, mushrooms, olives & marsala wine

• Chicken FrancaiseUSD 26.00

  with fresh mozzarella & capers

• Chicken ParmigianaUSD 25.00

  Chicken & Veal dishes may be substituted for one another, price will vary accordingly

From the Grill

Entrees include a side of pasta or potato & vegetable

• Pork Tenderloin Aupoive ala Crème*USD 26.00

  cooked to your liking

• 24 Oz. Porterhouse Steak*USD 44.00

  cooked to your liking

• 8 Oz. Filet Filet*USD 32.00

  cooked to your liking

• 12 Oz. Filet Mignon*USD 38.00

  cooked to your liking

• Surf & TurfUSD 8.00

• Broiled Lamb ChopsUSD 33.00

  cooked to your liking. Two 6oz. Loin Chops

• Marinate Your Steaks & Chops for no extra charge!

  • Steaks available Au Poivre or Pizziola styleUSD 3.00
  • GorgonzolaUSD 2.50
  • Sautéed OnionsUSD 2.00
  • Sautéed MushroomsUSD 2.00