Villa Enrico

Salads

• InsalataUSD 9.95

  Iceberg lettuce, tomato, onion, cucumber and carrot shavings, red wine vinegar and EVOO

• MediterraneanUSD 11.95

  Romaine, lettuce, red onion, black olives, goat cheese and balsamic vinaigrette

• Classic Caesar SaladUSD 9.95

  Fresh chopped romaine lettuce tossed with our homemade creamy Caesar dressing with seasoned croutons and shaved parmesan cheese

Antipasti

• Fried CalamariUSD 11.95

  Fresh breaded squid pan fried and served with our famous marinara dipping sauce

• Grilled CalamariUSD 12.95

  Fresh squid seasoned with salt, pepper, basil and garlic, grilled on the charcoal

• Clams OreganataUSD 9.95

  Six little neck clams topped with our signature breadcrumbs, garlic, lemon juice and white wine

• Clams CocktailUSD 8.95

  Six little neck clams served raw with our homemade cocktail sauce and horseradish

• Monkfish FritiUSD 13.95

  Monkfish filet pan fried and served with a garlic butter dipping sauce

• Calamari Ripieni (3pc)USD 12.50

  Fresh squid stuffed with pureed shrimp, garlic and breadcrumbs served with a homemade marinara dipping sauce

• Scallops Casino (6pc)USD 12.50

  Six medium sized bay scallops wrapped in bacon and broiled with white wine, garlic and lemon juice

• Cold Seafood SaladUSD 14.95

  Clams, mussels, shrimp and calamari served cold with chopped red onion, celery and black olives, drizzled with olive oil and lemon juice

• Antipasto ItalianoUSD 11.95

  Tomato, fresh mozzarella, prosciutto di Parma with artichoke hearts and mixed olives, drizzled with balsamic vinegar and extra virgin olive oil

• Mussels or Clams EnricoUSD 11.95

  Little neck clams and black mussels served in a white wine sauce with onions, garlic and parsley

• Shrimp Cocktail (5pc)USD 11.95

  Whole shrimp served cold with homemade cocktail sauce

• Tuna CarpaccioUSD 14.50

  Thinly sliced raw tuna topped with a tricolor salad dressed with lemon juice and EVOO

• Oyster Cocktail (seasonal)USD 13.50

  Six raw oysters served with homemade cocktail sauce and horseradish

• Oysters RockefellerUSD 15.50

  Six oysters baked with spinach and a creamy parmesan sauce

Primi

• Linguini con VongoleUSD 18.95

  Vongole served over linguini in white or red sauce

• Linguini ai Frutti Di MareUSD 22.95

  Clams, mussels, shrimp and calamari over fettuccini with white or fra diavolo sauce

• Bucatini alla GriciaUSD 17.95

  Bucatini in a white wine sauce with zucchini, onions and pecorino cheese with a cracked black pepper

• Orecchiette alla GamberoniUSD 17.95

  Shrimp and broccoli in a white wine garlic sauce

• Penne Bolognese ItalianoUSD 17.95

  Classic meat sauce with porcini mushrooms

Secondi

• New York Strip Steak or Veal ScallopiniUSD 30.95

• Pizzaiola

  Sautéed in a marinara sauce with garlic and parsley

• Grilled Al Italiana

  Topped with sautéed mushrooms, peppers and asparagus

• Marsala

  Sautéed in a sweet red wine with wild mushrooms

• ChickenUSD 26.95

• Cacciatore

  Chicken breast sautéed in a red wine with fresh bell peppers, onions, garlic in a red sauce

• Marsala alla Gerlando

  Chicken breast sautéed in a sweet Marsala wine with porcini, portobello and wild white mushrooms

• Rollatini

  Chicken breast stuffed with prosciutto, spinach and fresh mozzarella served in marinara sauce with red bell peppers

Seafood

Served with penne or spaghetti in the same sauce or House Salad

• Salmone OreganataUSD 28.85

  Salmon filet topped with our homemade seasoned breadcrumbs and broiled in scampi sauce

• Salmone OreganataUSD 28.50

  Salmon filet served in a light pink cream sauce with asparagus and wild mushrooms

• Monkfish alla ItalianaUSD 28.50

  Monkfish filet broiled with white wine, garlic and parsley

• Monkfish ZafferanoUSD 28.50

  Monkfish served in a pink cream sauce with a touch of saffron and pureed asparagus

• Branzino alla Acqua PazzaUSD 26.95

  Whole Mediterranean branzino broiled with onion, tomato, zucchini and garlic

• Snapper FrancesUSD 28.50

  Red Snapper filet battered with egg and flour and sautéed in white wine

• Red Snapper LivornseUSD 24.95

  Red Snapper filet sautéed in white wine, capers, onions, olives and chopped tomato

• Dover Sole PiccataUSD 28.95

  Dover Sole filet sautéed with capers in white wine with a touch of lemon juice

• Sole RipienoUSD 35.00

  Two Dover Sole filets stuffed with calamari, shrimp, garlic, breadcrumbs served in white wine with a touch fresh tomatoes

Contorni

• Sautéed broccoli rabeUSD 7.95

• Sautéed asparagusUSD 7.95

• Sautéed zucchiniUSD 6.95

• Sautéed spinachUSD 6.95

• Roasted potatoesUSD 5.95