Vicente's Cuban Cuisine

Tapas / Appetizers

• Albondigas CaserasUSD 9.00

  Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

• Camarones Cubita BellaUSD 9.00

  Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

• Pollo al AjilloUSD 11.00

  Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

• Chorizos con Setas al JerezUSD 11.00

  Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

• Tapa VegetarianaUSD 10.00

  Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

• Tortilla EspañolaUSD 9.00

  Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

• Mejillones al CitricoUSD 14.00

  Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

• Filetillo de LomoUSD 13.00

  Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

• Setas al AjoUSD 9.00

  Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

• CroquetasUSD 8.00

  Homemade ham and chicken croquettes. Served with garlic aioli sauce

• Gambas al AjilloUSD 11.00

  Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

• Calamares FritosUSD 13.00

  Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

• Meson EspecialUSD 13.00

  Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

• Tamal CubanoUSD 9.00

  Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

• EmpanadasUSD 9.00

  Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce

• Gambas PicantesUSD 11.00

  Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

• Papas RellenasUSD 9.00

  Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

• Tapa de la CasaUSD 13.00

  Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce

• Queso de CabraUSD 9.00

  Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Sopas / Soups

• Crema de LangostaUSD 5.00

  Lobster bisque

• Frijoles NegrosUSD 5.00

  Black bean soup

Ensaladas / Salads

Add: Chicken $3, Shrimp $5, Portobello $3, Avocado $3, Crispy Fried Goat Cheese $4

• Caesar SaladUSD 13.00

  Heart of romaine lettuce, garlic croutons and Parmesan cheese topped with a creamy Caesar dressing

• Salmon SaladUSD 15.00

  Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing

• Aguacate a la VinagretaUSD 14.00

  Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing

• Ensalada de Pollo a la ParrillaUSD 14.00

  Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions, Tossed with citrus dressing

• Ensalada de PeraUSD 14.00

  Pear salad. Pears soaked in a Spanish Anis "Sambuca," breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing

Kaciones / Side Orders

• Papas FrixasUSD 4.00

  French fries

• Arroz BlancoUSD 3.00

  White rice

• Yuca FritaUSD 6.00

  Fried yuca stick (Cassava) with garlic aioli dipping sauce

• Yuca con MojoUSD 5.00

  Boiled yuca (cassava), grilled onions and mojo

• TostonesUSD 5.00

  Double-fried green plantains. Served with chimichurri sauce

• Arroz con AzafranUSD 4.00

  Spanish saffron rice

• Ensalada de la CasaUSD 5.00

  House side salad. Tossed with balsamic vinaigrette dressing

• Platanos MadurosUSD 5.00

  Fried sweet plantains

• Espinacas SalteadasUSD 4.00

  Sautéed baby spinach

Aves / Poultry

• Pollo con CamaronesUSD 23.00

  Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch o f cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains

• Pollo al LimonUSD 20.00

  Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains

• Pollo a la DiablaUSD 20.00

  Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains

• Arroz con PolloUSD 19.00

  Traditional Cuban dish of saffron rice and chicken, Served with sweet plantains

• Milanesa Cubana de PolloUSD 18.00

  Breaded chicken breast, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains

• Pato a la NaranjaUSD 26.00

  Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains

Carnes / Meats

• Lechon AsadoUSD 22.00

  Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains

• Ropa Vieja (Old Clothes)USD 21.00

  A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

• PalomillaUSD 18.00

  Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains

• Corte de Lomo EncebolladoUSD 29.00

  (14oz) Choice center cut sirloin steak seasoned and grilled, topped with caramelized sautéed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains

• Chilindron de CorderoUSD 28.00

  Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains

• Medallones de CerdoUSD 24.00

  Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains

• Churrasco con ChimichurriUSD 29.00

  Flavorful and juicy skirt steak seasoned and grilled, Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains

• Ternera al JerezUSD 24.00

  Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos and caramelized onions. Served with white rice and sweet plantains

Paellas

Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare

• Paella MarineraUSD 30.00

  Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice

• Paella del HuertoUSD 27.00

  Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice

• Paella CubanaUSD 30.00

  Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice

• Paella ValencianaUSD 28.00

  Shrimp, scallops, calamari, mussels, chicken, Spanish chorizo, vegetables and Spanish saffron rice

Pescados y Mariscos / Seafood

• Zarzuela de MariscosUSD 28.00

  Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains

• Trucha al Modo MioUSD 24.00

  Pan-seared rainbow trout, sautéed artichokes, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains

• Salmon a la ParrillaUSD 26.00

  Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains

• Tilapia Doña MariaUSD 24.00

  Pan-seared filet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp, topped with tomato lobster sauce. Served with white rice and sweet plantains

• Camarones CriollosUSD 25.00

  Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains

• Camarones PicantesUSD 25.00

  Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains

• Langosta CriollaUSD 28.00

  Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains

• Gratinado del ChefUSD 25.00

  Shrimp, scallops and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains