Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
$225.00 per person
$75.00 per person
$120.00 per person
Prepaid
Vernick Fish reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Seafood
Alex
Naples1 review
Dined 2 days ago
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David VIP
Naples6 reviews
Dined 3 days ago
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Maria VIP
Philadelphia35 reviews
Dined 4 days ago
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Alexander VIP
Philadelphia5 reviews
Dined 7 days ago
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Rick VIP
Philadelphia16 reviews
Dined on April 19, 2025
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Michael VIP
Palm Springs265 reviews
Dined on April 16, 2025
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Mark
Philadelphia6 reviews
Dined on April 15, 2025
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Ngoc
Philadelphia1 review
Dined on April 13, 2025
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Chris VIP
New York City3 reviews
Dined on April 12, 2025
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Cookie
Philadelphia15 reviews
Dined on April 12, 2025
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Vernick Fish is rated 4.8 stars by 2344 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103