Verandah at Omni Amelia Island Resort & Spa

Reseñas de Verandah at Omni Amelia Island Resort & Spa de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kimberly

   Jacksonville1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We went for a birthday and it couldn't have been more perfect. Everything was amazing, from the hot blue crab dip appetizer to the chocolate marquise for dessert. We had the Grouper with the blue crab crust and the Scallops with asparagus risotto as our main courses. It was absolutely delicious. By far the best dining experience I've had in every aspect. Our server, Allison, was on point too. I'd recommend this restaurant over and over again based on this experience. I only wish I lived closer to make it there regularly.
   

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2. R

   Rachel

   Charlotte2 reseñas

   5.0

   Comieron en 16 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best meal we had on vacation. We saved the best for last , wish we knew more about it earlier on .
   

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3. S

   Sheryl

   Baltimore4 reseñas

   5.0

   Comieron en 15 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very nice restaurant. Food and service were excellent. Wonderful atmosphere
   

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4. J

   Jo Ann

   Condado de Orange10 reseñas

   3.0

   Comieron en 12 de abril de 2025

   1. Global 3
   2. Comida 5
   3. Servicio 5
   4. Ambiente 2

   The entrance to the building is difficult to find, unremarkable and not well marked. The ambience is meh. It’s clean and uncluttered, but there is no atmosphere; it doesn’t set a mood. Very hotel-like. The personnel were friendly and professional. We were greeted by Robert the manager, who was very welcoming. Our servers, Sandy and assistant, Nancy were also helpful. Sandy gave us recommendations and plenty of time to linger over our wine. She was attentive and service was prompt. The menu was incredible. It’s took us a long time to make selections from the chef’s new spring creations. Every single item sounded delicious with very novel and innovative combinations. We started with a 10-year old sour dough bruschetta with strawberries and burrata which was light but with complex flavors and textures. Next came slightly salty focaccia bread with a voice of tomato and olive oil dipping sauce and a tapenade. The Caesar salad was delicious with a large anchovy and freshly grated Parmesan. We had all 4 of the pastas and they were toothsome and innovative. Sandy suggested vanilla gelato with local honey, olive oil, sea salt and fennel pollen as dessert; it was amazing! We will definitely return, but the chef, staff and food far outshine the setting.
   

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5. V

   Virginia VIP

   Jacksonville43 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We had a lovely dinner. Our choices we both delicious..
   

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6. E

   Ed VIP

   Gran Boston21 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food and atmosphere were lovely and the waiter very engaging.
   

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7. L

   Leanne

   Asheville/Noroeste de Carolina2 reseñas

   5.0

   Comieron en 4 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The Veranda was excellent and exceeded my expectations! The ambiance, service, and meals were top notch!
   

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8. M

   Melanie

   Mississippi9 reseñas

   5.0

   Comieron en 1 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The service was excellent and the ambiance, great! Even though we don’t eat fish often, the grouper dish was awesome! I would recommend it to anyone… try it.
   

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9. M

   Michelle

   Chicago11 reseñas

   5.0

   Comieron en 31 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We did the pre-fixe menu with wine pairing. Chef had just changed it up for spring/summer and it was absolutely delicious. The presentation and depth of flavors was spot on.
   

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10. P

    Pat

    Orlando1 reseña

    5.0

    Comieron en 30 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Grouper was delicious and wonderfully displayed. Desserts were to die for. Lucy our waitress was excellent. Wine was very expensive.
    

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