Veneto Trattoria

Anitipasto

• Insalata "Veneto"USD 7.95

  Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette

• Insalata d'Arugula e RadicchioUSD 9.75

  Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese

• Melanzane Pomodoro e MozzarellaUSD 10.75

  Eggplant gratin with tomato sauce and melted mozzarella cheese

• Carpaccio Affumicato*USD 11.50

  Thinly sliced house cured and smoked Piemontese grass-fes beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**

• Polpette al SugoUSD 9.25

  Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata

• Baccala Mantecato*USD 9.95

  Two slice of grilled polenta topped with Venetian style cod

• Portobello e ProsciuttoUSD 9.95

  Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens

• Gamberetti Marinati*USD 12.75

  Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula

• Bruschetta al SalmoneUSD 9.95

  Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**

• Zuppa del GiornoUSD 7.95

  Soup of the day

• Pasta e Fasioi*USD 7.95

  Traditional Venetian beans and pasta soup simmered with vegetable broth

Paste e Risotto

You can substitute some of the pastas for Gluten-Free

• Pennette con Pollo e ZucchineUSD 17.75

  Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**

• Integrali CapreseUSD 18.25

  Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil

• LasagnaUSD 17.95

  Homemade lasagna with light béchamel and meat sauce

• Tagliatelle con CalamariUSD 18.95

  Homemade tagliatelle pasta sauteed with black ink sauce and calamari

• Spaghetti alle Vongole*USD 19.75

  Spaghetti with clams with the choice of red or white sauce**

• Tagliatelle TirolesiUSD 18.95

  Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce

• Fettuccine al Sugo d'AnitraUSD 20.25

  Homemade fettuccine tossed with braised duck ragout sauce

• Orecchiette Salsiccia e BroccoliniUSD 19.25

  Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)

• Agnolotti ai GamberiUSD 20.50

  Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce

• Ziti (gluten free, brown rice flower) con MelanzaneUSD 18.95

  Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese

• Ravioli di Vitello ai PorciniUSD 20.50

  Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce

• Risotto dell' Adriatico*USD 21.95

  Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**

• Gnocchi di Patate al Gorgonzola e NociUSD 18.95

  Homemade potato dumpling tossed with gorgonzola and walnut sauce

Pesci e Carni (Entrees)

Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.50.

• Luganega con Verzette e Polenta*USD 17.95

  Pork garlic sausages with grilled polenta and braised savoy cabbage

• Petto di Pollo al LimoneUSD 19.50

  Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**

• Milanese di PolloUSD 19.50

  Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**

• Filetto di Maiale al PortoUSD 22.95

  Pork tenderloin sauteed with port wine and dried figse **

• Scaloppine di Vitello PizzaiolaUSD 24.95

  Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**

• Fegato alla Veneziana*USD 21.25

  Calf liver with golden onions and grilled polenta**

• Costolette d' Agnello alla MentaUSD 27.95

  Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**

• Filetto alla Crosta di SenapeUSD 28.95

  filet of beef crusted with mustard and fine herbs with cabernet wine sauce **

• Galletto alla RusticaUSD 22.50

  Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served over mash potatoes **

• Ossobuco di Maiale alla MilaneseUSD 23.50

  Pork shank slowly braised and served over risotto

• Brodetto di Pesce alla VenetaUSD 27.95

  Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth

• Salmone ai PomodorettiUSD 24.95

  Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**

Desserts

The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique

• Tiramisu al CioccolatoUSD 8.50

  Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce

• Tortino di MeleUSD 8.50

  Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce

• Veneto Cioccolato ValentinoUSD 8.50

  Chocolate and hazelnut cake served on a bed of raspberry sauce

• Crema CottaUSD 8.50

  Veneto's version of creme brûlée with wild berries

• Semifreddo al PistacchioUSD 8.50

  Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce

• AffogatoUSD 8.50

  A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream

• SorbetUSD 5.00

  Please ask server for selection

• Biscotti "Cantucci" e Vin SantoUSD 9.00

  Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti

Signature Dishes

The signature dishes of Veneto Trattoria are classic Venetican cuisine, so authentic you could be dining on a sidewalk in Venice. In our Antipasti menu, we recommend Baccala Mantecato, pictured at the left. This is a Venetian classic of salt dried cod that is served with grilled polenta. From our Pesci e Carni or Entree Menu, Fegato alla Veneziana calves liver with golden onions and grilled polenta is a traditional Venetian dish. This is a is a favorite dish of many customers and highly recommended

• Baccala Mantecato*USD 9.75

  Venetian style salt dried cod, served with grilled polenta

• Fegato alla Veneziana*USD 20.95

  Calves liver with golden onions and grilled polenta **