$3 split charge on salads and soups. $5 split charge on entrees. No split checks
Appetizers
Jumbo Lump Crab Cake$31.00
Over our house made roasted red pepper beurre blanc
Jumbo Shrimp Cocktail$24.00
Served with our house made cocktail sauce
Fried Green Tomatoes with Jumbo Lump Crab$20.00
Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce
Roasted Bone Marrow$15.00
Served with house made crostini and caramelized onion jam, basil oil and panko crusted
Lobster Deviled Eggs$17.00
A Southern classic topped with tender, fresh fried lobster meat
Fresh Burrata with Baby Heirloom Tomatoes$16.00
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
Black Sesame Ahi Tuna$20.00
Served with our house made dynamite and apple hoisin sauce
Lamb Lollipops$20.00
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
Oysters Rockefeller$17.00
Charbroiled oysters topped with our spinach and artichoke fondue
Charcuterie Board$23.00
Fresh fruits, cheeses, meats, candied pecans and served with crackers
Salads
Center Cut Iceberg Wedge$15.00
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
Vargas Chopped Salad$15.00
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette
Caesar Salad$14.00
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
Soup
Lobster Bisque$19.00
Fresh lobster in a delicately seasoned, creamy lobster bisque
French Onion$16.00
With ciabatta bread and gruyère cheese
Prime Cuts
Tenderloin Filet 8oz$47.00
Tenderloin Filet 12oz$65.00
Bone-in Tenderloin Filet 14oz$77.00
New York Strip 14oz$52.00
Ribeye 16oz$54.00
Bone-in Ribeye 22oz$80.00
Wagyu Cuts
SRF Filet 8oz
- MP
SRF Ribeye 16oz
- MP
SRF NY Strip 16oz
- MP
SRF Tomahawk 38oz
- MP
More Cuts
Bone-in Pork Chop$34.00
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
Lamb Chops$46.00
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
Pan Seared Airline Chicken Breast$31.00
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
On Top
Béarnaise Sauce$5.00
Bleu Cheese Fondue$7.00
Jumbo Lump Crab$16.00
Cognac Sauce$7.00
Pepper Crusted$7.00
Oscar Topping$18.00
Chilled Catch
*Seasonal and depends on availability
Alaskan King Crab Legs
- MP
Jumbo Gulf Shrimp
- each$6.00
Stone Crab Claws*
- MP
Jumbo Lump Crabmeat - 6oz$30.00
Lobster Tail
- MP
Oysters on the Half Shell*
- MP
Chilled Catch Tower
Chilled Catch Tower
Our Chef's daily selection of our chilled catch presented on our iced seafood tower
- MP
Catch
Gulf Red Snapper$44.00
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
Ahi Tuna$41.00
Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables
Verlasso Salmon$39.00
Grilled and served with a lemon dill cream sauce served over sautéed spinach
Lobster Tempura
- MP
Sides
Sofia's Mac and Cheese$10.00
Whipped Potatoes$8.00
Creamed Spinach$11.00
Jumbo Asparagus$11.00
Lobster and Crab Risotto$22.00
Creamed Corn and Poblano Peppers$10.00
Baked Potato$10.00
Hand Cut Steak Fries$8.00
Haricot Verts$10.00
Sautéed Broccolini$10.00
Jumbo Fried Onion Rings$8.00
Sautéed Mushrooms and Onions$11.00
Lobster Mac and Cheese$22.00
Roasted Brussel Sprouts$11.00
Fried Asparagus with Jumbo Lump Crabmeat$20.00
