Valley Junction Old Station

Starters

• SoupsGBP 4.25

  Lentil, mulligatawny or fish and tomato, served with bread

• Onion BhajiGBP 4.25

  Deep fried, crispy, spiced onion balls

• Vegetable PakuraGBP 4.25

  Similar to Onion Bhaji, but made with vegetables

• Bhuna Prawn on PureeGBP 5.50

  Prawns cooked with special herbs and spices, served on a small pancake

• King Prawn BhajiGBP 8.50

  Super king prawns stir fried with garlic, onions herbs and spices and fresh coriander. Served on a small pancake

• Dhai BaigonGBP 5.50

  Grilled aubergine, stuffed with spicy vegetables, topped with spiced yoghurt

• Chingri Moslai (Served Cold)GBP 5.50

  Prawns with garlic, mustard, herbs and spices. Served on crispy salad

• Chingri VarkeeGBP 5.50

  Grilled green pepper stuffed with spicy prawns

• Sabzi VarkeeGBP 5.50

  Grilled green pepper stuffed with spicy fresh mixed vegetables, topped with minty yoghurt sauce

• Chapati RollGBP 5.50

  Spicy mixed vegetables or minced lamb rolled into a garlic chapati

• Sheek KebabGBP 4.95

  Succulent minced lamb rolls, blended with special herbs and spices. Cooked over the charcoal. Served with salad and minty yoghurt sauce

• Chicken or Lamb TikkaGBP 5.50

  Succulent boneless pieces of chicken or prime pieces of lamb, marinated, then barbecued, served with salad and minty yoghurt sauce

• Chicken KebabGBP 4.95

  Chicken prepared with fresh herbs & green chillies, served with a green salad

• Kebab Bahar - For TwoGBP 11.95

  A selection of kebabs and tikkas, served sizzling with salad and minty yoghurt sauce

• Tandoori DhaknaGBP 4.95

  Chicken wings marinated in fresh herbs and spices, served with minty yoghurt sauce

• Macher BoraGBP 5.50

  Tuna fish kebab, spicy with green chilli and coriande

Daraz's Choice (Main Courses)

Five course super dinner. A very special meal selected for you by our Master Chef. for two £74.95; for four £129.95

• Roshon KoraGBP 10.95

  A dish with lots of garlic, black pepper, fresh herbs & spices in a sauce Choose from chicken, lamb or beef - medium hot

• King Prawn Bongo PoGBP 16.95

  Super king prawns caught in the Bay of Bengal prepared with sliced green chillies in a medium to hot sauce

• Murgh AmchurGBP 10.95

  Chicken with the great flavour of mango in a spicy sauce - medium hot

• Shat Kora DelightGBP 10.95

  This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations - the fantastic fragrance of Shat Kora which is from the lemon family and is only grown in Sylhet. Choose from chicken, lamb or beef

• Belati Baigon Zhal ZulGBP 16.95

  A king prawn dish prepared with fresh tomatoes, green chillies and fresh coriander. It has a medium consistency with a tangy flavour

• Special Bhuna GosthGBP 11.50

  The most favourite dish of mine. Lamb or beef seasoned with fresh herbs and spices with a touch of garam masala, diced green chilli and fresh coriander. Is most highly recommended - it's fairly hot

• Murgh PodinaGBP 10.50

  Chicken cooked with fresh garden mint in a medium hot sauce

• Aloo GosthGBP 10.95

  Lamb or beef with potatoes. Strongly spiced but light - medium hot

• Chana GosthGBP 10.95

  Lamb or beef, cooked with chickpeas, prepared with fresh herbs and spices. Medium consistency, medium hot

• Sag ShangamGBP 10.95

  Chicken, lamb or beef cooked with fresh spinach, herbs and spices. Medium consistency, medium hot

• Tikka Garlic SalonGBP 10.95

  Marinated chicken or lamb, first prepared in the clay oven and then cooked with chopped garlic and green chillies with medium consistency, a little hot

Locku's Specials

• Beef JolpaiGBP 11.95

  Topside beef cooked with medium spices and olives

• Zhal ZulGBP 10.95

  Chicken, lamb, beef, or prawn cooked with naga chillies. Originally from Bangladesh, it's the worlds hottest chilli

• Lonka ZuriGBP 10.95

  Chicken, lamb, beef or prawn cooked with crushed dry chilli, traditional Sylheti dish - very hot

Chef's Recommendations

The names of the following dishes will be unfamiliar to many Indian food devotees, because they are unique to The Valley Restaurants. Chef's Choice:Seven course surprise dinner; For two £79.95; For four £139.95

• Murgh Jeera SangamGBP 10.95

  Chicken cooked with great flavour of cumin, medium hot sauce

• Murgh-e-KhazanaGBP 10.95

  Chicken cooked mainly with mild spices and honey, in a creamy sauce

• Murgh Sabzi KhanaGBP 10.95

  Chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic spices

• Murgh Zhal RoshunGBP 10.95

  Diced chicken cooked mainly with garlic & fresh green chillies. It's hot!

• Luari MangshoGBP 10.95

  Strongly spiced medium hot lamb dish, cooked with tomatoes, green pepper & fresh coriander

• Shahjhani PasandaGBP 10.95

  Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce

• Mangsho Pesta Ke ShadiGBP 11.95

  Top side of beef cooked with a blend of mild spices, pistachio nuts and a touch of fresh cream

• Chilli Chingri MasalaGBP 15.95

  Super king prawns first barbecued then cooked in a special blend of hot spices with green chillies

• Rajha Chingri SagwalaGBP 15.95

  Super king prawns cooked with fresh spinach, coriander and a touch of green chilli

• Salmon BhajaGBP 12.95

  Salmon, fried with fresh herbs, garlic, ginger and onions

• Duck MasallamGBP 13.95

  Duck breast marinated in herbs. Cooked and served in a spicy, creamy sauce with coconut

• Salmon SalonGBP 13.95

  Salmon cooked with fresh herbs, spices and sliced green chillies with orange peel which gives a delicious flavour

• Beef AdrokGBP 11.95

  Topside of beef cooked with fresh herbs and lots of fresh ginger

Tandoori Oven (Main Courses)

The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori clay oven. Served sizzling on a bed of raw onion with fresh green salad and minty yoghurt sauce

• Tandoori ChickenGBP 10.95

  Half spring chicken on the bone

• Chicken or Lamb TikkaGBP 10.95

  Succulent boneless pieces of chicken or prime pieces of lamb

• Tandoori Super King PrawnsGBP 17.95

  Large king prawns caught in the Bay of Bengal

• Tandoori ExtravaganzaGBP 14.95

  A fantastic selection of tandoori kebabs and tikkas

• Tandoori TroutGBP 11.95

  Clay oven grilled rainbow trout. This dish will take a little time to prepare

• Chicken or Lamb ShaslicGBP 11.95

  Special pieces of chicken or lamb, barbecued on skewer with tomatoes, capsicum and onion

Tikka Curries

The following dishes are prepared with Chicken Tikka, Lamb Tikka or Tandoori King Prawns each with their individual distinctive flavours. Choose from: Bhuna; Madras; Korma; Jalfrezei; Masala; Ceylon; Rogan; Karai; Dhansak; Pathia; Dupiaza

• All Tikka CurriesGBP 10.95

  • With Tandoori King PrawnsGBP 15.95

Main Courses (Biryanis)

Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, cashew nuts, egg and sultanas in ghee. Served with mild, medium or hot vegetable curry. Choose from:

• Chicken, Lamb or BeefGBP 12.50

• Chicken Tikka or Lamb TikkaGBP 13.50

• PrawnGBP 12.50

• King PrawnGBP 15.50

• Tandoori King PrawnGBP 16.95

Individually Created

The following dishes are individually prepared with their own ingredients, textures and flavours

Mild Dishes

Choose from: Chicken £9.50; Lamb £10.25; Beef £10.50; Vegetable £8.50; Prawn £9.95; King Prawn £13.95; Duck £12.95

• Korma

  Korma is a very mild dish prepared following a traditional Indian recipe with sultanas and greater use of fresh cream and coconut

• Malayan

  Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

• Kashmiri

  Preparation of mild spices, similar to Malayan but cooked with sultanas and almonds

• Shahe

  Cooked in a creamy sauce with ground cashew nuts and a touch of cumi

Main Courses (Medium Hot)

Choose from: Chicken £9.50; Lamb £10.25; Beef £10.50; Vegetable £8.50; Prawn £9.95; King Prawn £13.95; Duck £12.95

• Rogan

  This dish is cooked in delicately flavoured sauce with lots of tomatoes and a sprinkle of dania

• Karai

  Cooked with a special mixture of spices including garlic, ginger and a strong flavour of fresh coriander - slightly hot

• Bhuna

  Bhuna is a strongly spiced curry, a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency

• Dupiaza

  A method of preparation similar to Bhuna where fresh onions are mixed with spices and fried briskly

Hot Dishes

Choose from: Chicken £9.50; Lamb £10.25; Beef £10.50; Vegetable £8.50; Prawn £9.95; King Prawn £13.95; Duck £12.95

• Madras

  A South Indian version of the dishes, having greater proportions of hot spices which lend a fiery lemon taste to its richness

• Vindaloo

  Related to the Madras but much hotter in taste. It owes its name and part of its contents to the early Portuguese settlers

• Dhansak

  Cooked in a thick sauce with fruit juice and lentils. Hot, sweet and sour taste

• Jalfrezei

  Cooked with capsicum, onion, tomatoes and hot spices

• Pathia

  The characteristics of this dish are derived from the use of tomatoes with a mixture of spices, hot and sour taste

• Ceylon

  Cooked with strongly flavoured spices which makes it hotter but with lots of coconut

Vegetarian Specials

The following dishes are specially selected and prepared for vegetarians, however, these are wonderful dishes for non-vegetarians too

• Palak PaneerGBP 8.50

  Fresh spinach cooked with cheese, garlic and green chillies

• Mattar PaneerGBP 8.50

  Garden peas with cheese in aromatic spices with a touch of green chilli

• Dhai BaigonGBP 8.50

  Large grilled aubergine stuffed with spicy vegetables, topped with yoghurt

• Chana BhunaGBP 8.50

  Chickpeas cooked in a strongly spiced thick sauce

• Dhal SabziGBP 8.50

  Fresh mixed vegetables cooked with lentils, lemon juice, garlic and chilli

• Chilli VegetablesGBP 8.50

  Fresh mixed vegetables cooked with lots of green chillies

• Vegetable MasalaGBP 8.50

  Cooked with fresh cream, yoghurt & mixture of spices in thick creamy sauce (nuts)

• Anaj Vuj (Chef's choice)GBP 14.95

  special vegetarian meal. A selection of specially prepared fresh vegetable dishes. Served with rice and bread. This dish will take a little time to prepare

Sabzi-Vegetable (Side Dishes)

£4.25 per portion. We highly recommend that you have vegetable side dishes to complement main courses. These can be shared

• Mushroom Bhaji

  Fresh mushrooms with onion

• Bindi Bhaji

  Fresh okra with onion and spices

• Bombay Aloo

  Spicy hot potatoes

• Aloo Gobi

  Potato and cauliflower

• Cabbage Bhaji

  Crispy cabbage with spices

• Vegetable Bhaji

  Mixed dry vegetables

• Brinjal Bhaji

  Aubergines stir fried

• Sag Aloo

  Spinach and potatoes

• Sag Bhaji

  Fresh spinach with garlic

• Tarka Dhal

  Lentils flavoured with garlic

• Valley's Dhal

  Mixed lentils, with fresh herbs and spices

• Vegetable Curry

  Mixed vegetables in spicy sauce

• Chana Bhuna

  Chickpeas with spices

• Chana Dhai

  Chickpeas with spicy yoghurt

Sundries & Rotis

• Pashwari NaanGBP 3.45

  With pistachio nuts, cashews, coconut & sultanas

• Keema NaanGBP 3.45

  With spiced lamb mince

• Paneer NaanGBP 3.45

  With cheese

• Stuffed ParathaGBP 3.45

  Stuffed with vegetables (Pan fried)

• PureeGBP 1.75

  Small fried pancake

• Tandoori RotiGBP 2.50

  Bread baked in the clay oven

• Assorted PickleGBP 0.95

  Lime, mango, onion etc. - Per person

• Plain NaanGBP 2.95

  Made with self-raising flour

• Garlic NaanGBP 3.45

  With fresh garlic

• Aloo NaanGBP 3.45

  Stuffed with spiced potatoes

• ParathaGBP 3.50

  Leavened bread (Pan fried)

• ChapatiGBP 1.75

  Made with flour

• PoppadumsGBP 0.95

  Spiced or plain

• RaithaGBP 2.45

  Cultured yoghurt with onion and cucumber

Rice Dishes

The following Pilaw rices are prepared with Basmati, the finest rice in the world, flavoured with ghee

• Nut PilawGBP 4.50

• Mushroom PilawGBP 3.95

• Peas PilawGBP 3.95

• Keema PilawGBP 3.95

• Plain PilawGBP 3.50

• Vegetable PilawGBP 3.95

• Onion PilawGBP 3.95

• Egg PilawGBP 3.95

• Lemon PilawGBP 3.95

• Plain Boiled RiceGBP 3.50