Spring 2025
Antipasti Freddi
Appetizers Cold
CapreseUSD 35.00
Mozzarella di Bufala and cherry tomatoes imported from Italy, bringing out their natural sweetness and acidity. Finished with aromatic fresh basil.
Alici MarinateUSD 25.00
Fresh anchovies marinated with crushed Calabrian peppers for a bold mix of umami and spice, softened by the delicate acidity of white balsamic vinegar.
Insalata di MareUSD 30.00
A refreshing seafood medley of calamari, octopus, crab, shrimp, baby clams, and mussels, dressed in garlic, EVOO, and lemon.
Tartar di TonnoUSD 45.00
Ahi tuna tartare layered with crème fraîche, crunchy cucumber, and a bright lemon spritz. Served with crispy shrimp, fried lobster, and caviar for a stunning contrast of flavors and textures.
BresaolaUSD 35.00
A northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese.
- Italian Burrata Cheese or Mozzarella di BufalaUSD 15.00
Prosciutto & MozzarellaUSD 35.00
A timeless pairing of Prosciutto di Parma and Mozzarella di Bufala, where the savory, delicate prosciutto complements the creamy, luscious mozzarella.
- Italian Burrata CheeseUSD 0.00
Salumi & FormaggiUSD 45.00
A selection of fine Italian cheeses, cured meats, olives, and homemade marinated vegetables.
Antipasti Caldi
Appetizers Hot
BruschettaUSD 16.00
Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil.
Parmigiana di MelanzaneUSD 25.00
Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce. A rich and comforting Italian favorite.
Polpo alla GrigliaUSD 35.00
Grilled octopus draped in the Chef’s three-sauce and served with grilled cherry tomatoes, finished with the Chef’s signature dressing.
Frittura di CalamariUSD 30.00
Lightly fried calamari and shrimp paired with golden-brown polenta, enhanced by one of Chef’s signature dressings and a traditional marinara sauce.
Guazzetto di VongoleUSD 20.00
An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostino.
Sautee CalamariUSD 25.00
Sauteed calamari in a cherry brodetto sauce with fresh garlic, Italian parsley, and crostini.
Sautee di CozzeUSD 25.00
Mussels in white wine and garlic, enriched with crushed Calabrian peppers and cherry tomatoes, served with crostino.
- White Wine SauceUSD 0.00
MediterraneoUSD 35.00
Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.
Caviale
Caviar
Tradition PrestigeUSD 135.00
SPECIES | Pacific White sturgeon, Acipenser transmontanus ROE DIAMETER | large, 2.8 mm/3.2 mm COLOR | dark grey to black TEXTURE | compact and light, enhanced by large roe AROMATIC NOTES | strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea
- 100gUSD 50.00
- 50gUSD 286.00
Siberian RoyalUSD 165.00
SPECIES | Siberian sturgeon, Acipenser baerii ROE DIAMETER | medium to large, 2.7 mm/3.0 mm COLOR | from dark grey to light brown TEXTURE | firm AROMATIC NOTES | nuts, oyster, more seaweed
- 100gUSD 60.00
- 50gUSD 286.00
Oscietra RoyalUSD 245.00
SPECIES | Oscietra sturgeon, Acipenser gueldenstaedtii ROE DIAMETER | medium to large, 2.9 mm/3.2 mm COLOR | brown to dark brown with warm amber tones TEXTURE | velvety, firm AROMATIC NOTES | hazelnut, butter, sea urchin
- 100gUSD 90.00
- 50gUSD 286.00
Ostriche
Oysters
Ostriche CrudeUSD 4.00
Fresh oysters on ice, offering a briny, oceanic delight. Served with Champagne mignonette and umami-rich ponzu for a bright, refreshing experience.
Ostriche GratinateUSD 6.00
Baked oysters with a crisp topping of breadcrumbs, Grana Padano, Italian parsley, garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, balancing bold flavors with delicate tenderness.
Insalate & Zuppe
Salad & Soup
Insalate
- SmallUSD 8.00
- RegularUSD 12.00
Mista
Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.
Cesare
Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.
Rucola & Parmigiano
Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.
Zuppa del Giorno
Soup of the day.
Pasta
Fresh Pasta Continued
Linguine Alle VongoleUSD 35.00
Linguine tossed with baby clams and fresh garlic in a fragrant white wine sauce, bringing out delicate ocean flavors – all the makings of a classic.
Linguine CapriUSD 38.00
Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic and finished in your choice of white wine or rich cherry tomato sauce.
Pennoni FirenzeUSD 36.00
Pasta tubes with ample pennoni pasta, enveloped in the Chef’s homemade ragù. The rich, buttery Wagyu enhances the deep, slow-cooked flavors of the sauce, creating a luxurious and comforting dish.
Tagliolini SorrentoUSD 45.00
Fresh black Tagliolini pasta color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtly briny seafood flavor.
LasagnaUSD 40.00
Layers of homemade pasta, creamy fresh ricotta, and rich Italian Fior di Latte, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.
Pasta Fresca
Fresh Pasta Continued
Fettuccine BologneseUSD 35.00
Egg pasta fettuccine tossed in a slow-cooked Wagyu Bolognese ragù, finished with fresh Parmigiano-Reggiano for a savory, comforting bite.
Sacottini CiroUSD 45.00
Delicate sacottini filled with ricotta, mozzarella, Parmigiano, Pecorino, and black truffle, bathed in a velvety Grana Padano sauce with sautéed mushrooms, caramelized onions, and pancetta, finished with a touch of St-Rémy XO Brandy.
Ravioli ValentinoUSD 50.00
Fresh pasta ravioli bursting with succulent Canadian lobster, accompanied by shrimp and a half lobster tail, all enveloped in a creamy pink vodka sauce that perfectly complements the richness of the seafood.
Raviola RomaUSD 40.00
Housemade ravioli filled with roasted chicken, spinach, and garlic, blended with Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta. Topped with a luscious Parmigiano cream sauce for a rich, satisfying finish.
Tortelloni LiguriaUSD 40.00
Fresh pasta tortelloni stuffed with a savory blend of beef, veal, pancetta, Parmigiano, garlic, Italian parsley, chives, and mushrooms, kissed with a rich Marsala wine sauce that enhances every bite.
Pollo Chicken
Pollo ParmigianaUSD 37.00
Sautéed chicken breast in a white wine and garlic sauce, topped with melted Mozzarella and Pecorino Romano, finished in a homemade tomato sauce that balances richness and acidity.
Pollo MarsalaUSD 37.00
A comforting classic, featuring tender chicken sautéed in a rich Marsala wine sauce with earthy baby portobello mushrooms. Served with seasonal vegetables.
Pollo PiccataUSD 37.00
Sautéed chicken with vibrant capers and garlic, finished in a refreshing lemon and white wine sauce. A perfect balance of tangy and savory flavors, served with seasonal vegetables.
Pollo SaltimboccaUSD 40.00
Chicken sautéed in white wine, layered with creamy Mozzarella di Bufala, Prosciutto di Parma, and sage. Served with seasonal vegetables. This classic dish is beautifully complemented by seasonal vegetables.
Pesce & Mare
Fish & Seafood
Salmon ChampagneUSD 60.00
A luxurious King Salmon filet topped with Champagne beurre blanc, Calvisius caviar, and chateaubriand. Served for a vibrant, sophisticated finish. Served with fresh seasonal vegetables.
Dentice LucianaUSD 60.00
Sautéed snapper filet with white wine, capers, olives, and slivered onions for a bright Mediterranean-inspired dish. Served with fresh vegetables.
Cernia LivorneseUSD 50.00
Grouper filet in a savory cherry tomato sauce, enriched with briny capers, olives, and sweet slivered onions. Served with fresh vegetables.
Zuppa Di PesceUSD 55.00
A rich seafood medley of shrimp, scallops, fish, mussels, clams, and calamari, simmered in a delicate tomato broth to enhance the natural ocean flavors. Served with crispy crostini.
Carne & Agnello
Beef & Lamb
Filetto GorgonzolaUSD 65.00
Prime filet mignon, seared and served with sautéed spinach, enveloped in a decadent Gorgonzola sauce, finished with pink peppercorn for a perfectly balanced bite.
Filetto Al TartufoUSD 70.00
Savor a Prime filet mignon bathed in a rich truffled butter, elegantly paired with imported black truffle. This exquisite dish is paired with fresh seasonal vegetables.
Costata FiorentinaUSD 75.00
Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with spinach agrodolce sauce. This hearty dish is accompanied by fresh seasonal vegetables.
Costata TomahawkUSD 90.00
A spectacular 32oz bone-in Prime ribeye, expertly grilled and draped in a creamy Gorgonzola sauce. Served with fresh seasonal vegetables.
Carré Di AgnelloUSD 80.00
A New Zealand rack of lamb, sautéed with French Brie, truffle, fresh herbs, and creamy Gorgonzola, creating a rich and elegant dish. Served with fresh seasonal vegetables.
Vitello
Veal
SaltimboccaUSD 45.00
A classic veal dish, sautéed in white wine and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Served with seasonal vegetables.
Vitello AmoreUSD 95.00
A sumptuous French-cut 14oz veal chop, stuffed with Prosciutto di Parma and smoked Italian mozzarella, creating a perfect blend of textures and flavors. Served with seasonal vegetables.
Costata Di VitelloUSD 80.00
A French-cut 14oz veal chop served over Spinaci alla Romana – sautéed spinach with garlic, pine nuts, raisins, and tangy Gorgonzola—for a rich, yet balanced dish that highlights tender veal and the vibrant, traditional Italian accompaniment.
ScaloppinaUSD 40.00
Thinly sliced veal, served with your choice of sauce: Marsala (rich and wine-infused), Parmigiana (melted cheese and marinara), or Piccata (tangy lemon and capers). Served with fresh vegetables.
OssobucoUSD 75.00
A slow-braised veal shank, cooked in a rich cherry tomato sauce and served over al dente linguine, offering a hearty and traditional Italian experience.
Chef's Specials
Appetizers
Frittura Di MareUSD 45.00
Lightly fried cod, calamari, and shrimp with crispy golden polenta, served with one of the Chef’s signature dressings and a classic marinara sauce.
Entrees
Sogliola Alla MugnaiaUSD 90.00
Whole baked Dover sole, buttered with garlic and fresh Italian parsley, finished with a splash of white wine and an aromatic buttery sauce.
Filetto SambucaUSD 110.00
A succulent 10oz Prime filet mignon, drizzled with Chef Ciro’s pink peppercorn Sambuca sauce, flambéed in Italian Sambuca, and served with sautéed spinach and whipped potato.
Branzino Al FuocoUSD 120.00
Whole branzino, salt-crusted for peak moisture and flavor, flambéed tableside with St-Rémy XO Brandy. Served with seasonal vegetables.
Contorni
Side Dishes
Sautee FunghiUSD 13.00
Sautéed baby portobello mushrooms with fresh garlic.
Sautee SpinaciUSD 14.00
Sautéed spinach with garlic and a touch of Calabrian red pepper.
Spinaci Alla RomanaUSD 15.00
Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.
Sautee VegetalUSD 14.00
Seasonal sautéed vegetables.
Patate Al TartufoUSD 15.00
French fries finished with Italian white truffle oil.
Menu Bambini
Children's Menu
Ravioli 4 FormaggiUSD 28.00
Homemade four-cheese ravioli in alfredo sauce.
Fettuccine AlfredoUSD 28.00
Homemade fettuccine in alfredo sauce.
Cotoletta Di PolloUSD 28.00
Tenderized chicken breast in a Pecorino Romano breading, sautéed and served with French fries.
