Monday through Friday 11am – 3pm; Saturday 12pm-3pm. Lunch menu is not offered on Sunday
Appetizers
Bruschetta$9.50
Fresh tomato, garlic and basil
Antipasto Misto
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
- Serves Two$14.50
Mozzarella Carrozza$9.50
Mozzarella topped with capers in marinara
Spicy Calamari Fritti$9.50
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra Diablo$11.50
In red or white sauce
Clams Casino$11.50
Littlenecks on the half shell
Fruitti Di Mare$16.50
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
Salads
Zabaglione$9.50
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And Feta$8.50
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
Arugula$8.50
With fennel, tomato, lemon and oil topped with shaved parmigiano
Mista$8.50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caprese$9.50
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
Caesar$8.50
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale Salad$9.50
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
Soup
Pasta Fagioli$6.50
Soup of the Day
- Market Price
Pasta
Linguine Con Vongole$12.50
clams, garlic and white sauce
Angel Hair Asparagus & Tomato$8.50
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster Ravioli$12.00
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground Veal$12.00
In a blush tomato sauce
Spinach Gnocchi Gorgonzola$11.00
Served in a Gorgonzola cream sauce
Risotto Crab And Shrimp$14.50
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & Pancetta$11.50
Garlic, olive oil and parmigiano
Carne E Pesce
Pollo Parmigiana$12.00
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo Francese$12.00
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo Toscano$12.00
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo Salvatore$12.50
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo Saltimbocca$12.50
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal Saltimbocca$14.00
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & Shrimp$14.00
In champagne and fresh tomato sauce
Shrimp Scampi$14.00
Sautéed with garlic, olive oil and white wine over linguine
Salmon$14.00
Topped with capers & tomatoes in a white wine sauce
Tilapia Francese$14.00
With berry capers
