Appetizer
Hoi JorUSD 15.00
Deep fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce
Thai Steamed MusselsUSD 16.00
Prince Edward Island mussels, onion, bell pepper, Thai basil and Thai herbs served with garlic bread.
Duck Roti RollUSD 16.00
Roasted duck, scallion, julienne cucumber and radish wrapped in roti flatbread served with hoisin mayonnaise sauce.
Mango Avocado SaladUSD 15.00
Mixed green vegetables, mango, avocado, cashew nut, red onion, tomato, scallion and cilantro with chili lime dressing.
Up Spring RollsUSD 15.00
Fried rolls: crab meat, shrimp, shiitake mushroom, cabbage, carrot, glass noodle and celery served with plum sauce.
Crispy Spring RollsUSD 9.00
Cabbage, carrot, shiitake mushroom, glass noodle and celery served with plum sauce.
Curry PuffsUSD 12.00
Minced chicken, potato, onion and curry powder served with sweet cucumber relish.
Thai Crepe DumplingsUSD 14.00
Minced chicken, peanut and sweet turnip served with sweet soy sauce.
Steamed DumplingsUSD 12.00
Ground chicken and shrimp, jicama and shiitake mushroom served with tangy soy sauce.
Thai-herbed WingsUSD 14.00
Golden-fried chicken wings topped with crispy Thai herbs served with sweet-chili sauce.
Chicken SatayUSD 14.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread.
Pla Muk TodUSD 15.00
Crispy-fried calamari served with spicy mayo.
Entree
UpThai Fried Rice Clay-potUSD 24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.
Similan CurryUSD 22.00
Thai curry paste in coconut milk, chicken, potato and onion served with Thai roti & cucumber relish.
Gai YangUSD 24.00
Grilled marinated and deboned half chicken, steamed assorted vegetables and coconut sticky rice served with sweet chili sauce.
Lemongrass Pork ChopUSD 25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango chutney.
Nam TokUSD 26.00
Grilled NY Strip Steak tossed in Thai style chili-lime roasted rice dressing; red onion, scallion, mint, Thai basil, cilantro, radish, cucumber served with coconut sticky rice (served warm).
Duck
Kang Ped Pet YangUSD 30.00
Crispy half-deboned duck breast, curry paste, lychee nut, pineapple, onion, bell pepper, tomato and Thai basil.
Duck TamarindUSD 30.00
Crispy duck breast and eggplant dressed in tamarind sauce.
Duck BasilUSD 30.00
Crispy duck breast, string bean, Thai chili, bell pepper and Thai basil.
Fish & Seafood
Poh TakUSD 30.00
Salmon, sea scallop, shrimp, squid, mussel, bunashimeji mushroom, glass noodle in spicy Thai herb broth served with garlic bread.
Salmon TamarindUSD 28.00
Pan-roasted fillet of Salmon, bok choy, asparagus, zucchini and pumpkin topped with fried shallot.
Salmon Kiew WanUSD 28.00
Pan-roasted fillet of Salmon, Thai eggplant, bell pepper and pineapple with green curry sauce served with jasmine white rice.
Talay ThaiUSD 32.00
Mixed seafood (Shrimp, Scallop, Squid and Mussel) Thai chili, onion, bell pepper, Thai basil, milk and chili jam.
Pla Saam RossUSD 36.00
Crispy fried whole Branzino with sweet and spicy tamarind sauce served with steamed vegetables.
Pla Pad PedUSD 36.00
Fried Branzino sauteed with homemade red curry paste, young peppercorn, Thai eggplant, finger root, kaffir lime leaf, long hot pepper and holy basil.
Soup
Tom Juad (Mild and healthy)
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, cilantro, scallion and fried garlic in clear broth.
- CupUSD 7.00
- BowlUSD 14.00
Tom Kha Gai (Chicken)
Chicken, Bunashimeji mushroom, tomato, cilantro, culantro, scallion and fried shallot in coconut-galangal broth.
- CupUSD 8.00
- BowlUSD 16.00
Tom Yum Koong (Shrimp)
Shrimp broth, Bunashimeji mushroom, tomato, scallion, cilantro, culantro and coconut milk.
- CupUSD 8.00
- BowlUSD 16.00
Salad
Green Market SaladUSD 12.00
Mixed green vegetables, green leaf lettuce, tomato, cucumber, radish and red onion with ginger-soy dressing.
Thai SaladUSD 12.00
Mixed green vegetables, green leaf lettuce, tomato, cucumber, fried shallot with peanut dressing.
Papaya SaladUSD 13.00
Shredded green papaya, long bean, tomato and peanut in Thai chili-lime dressing, topped with crispy pork rind.
SAUTÉED
Pad Krapraw (Basil)
Thai chili, string bean, onion, bell pepper and Thai basil.
Pad Khing (Ginger)
Shredded ginger, bell pepper, onion, scallion, carrot, zucchini and shiitake mushroom.
Pad Kratiam (Garlic)
Minced garlic, onion, scallion and assorted vegetables.
Pra Ram (Peanut)
Sautéed fried meat with peanut sauce over steamed assorted vegetables.
Cashew Nut
Pineapple, jicama, cashew nut, bell pepper, scallion and chili jam.
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and Thai basil.
NOODLE
Pad Thai
Rice noodle, bean sprout, chopped red onion, scallion, fried egg and peanut.
Pad Se-ew
Broad noodle, Chinese broccoli, fried egg with thick soy sauce.
Kea Mao
Broad noodle, Chinese broccoli, fried egg, bell pepper, onion, tomato, chili paste and Thai basil.
Kua Gai (Chicken)
Broad noodle, red onion, scallion, cilantro, bean sprout, green leaf lettuce, fried egg and sesame oil.
Ba MeeUSD 20.00
Egg noodle, BBQ roast pork, crab meat, bok choy, bean sprout served with soup on the side.
Kao Soy (Northern-style noodle curry)
Egg noodle, red onion, green apple, Fried shallot and pickled mustard green in red curry coconut broth.
- ChickenUSD 20.00
- BeefUSD 21.00
- ShrimpUSD 22.00
CURRY
Red Curry
String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.
Green Curry
String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.
Panang Curry
String bean, bell pepper, sweet potato and kaffir lime leaf with coconut milk.
Massaman Curry
Potato, onion, avocado and peanut with coconut milk.
FRIED RICE
Thai fried rice
Chinese broccoli, onion, scallion, tomato and fried egg mixed with rice.
Basil fried rice
Onion, bell pepper, chili, Thai basil, chili paste and fried egg mixed with rice.
Pineapple fried rice
Pineapple, onion, scallion, tomato, cashew nut and fried egg mixed with rice.
Crab fried riceUSD 28.00
Crab meat, scallion, fried egg and butter mixed with rice served with Chili lime sauce on the side.
OVER RICE
Moo DangUSD 18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar GaiUSD 18.00
Sliced marinated chicken, scallion, bamboo shoots, shiitake mushroom, Chinese broccoli and sesame oil with thick soy gravy.
Kana Moo KrobUSD 20.00
Crispy pork belly sautéed with Chinese broccoli topped with fried egg.
Kao Nar Ped KrobUSD 24.00
Crispy quarter duck breast dressed with soy gravy, Chinese broccoli and pickle ginger.
Krapraw Moo KrobUSD 20.00
Crispy Pork Belly, chili, bell pepper and Thai basil topped with fried egg.
Krapraw Gai SubUSD 19.00
Minced chicken, chili, bell pepper and Thai basil topped with fried egg.
Side Dish
Jasmine white riceUSD 3.00
Berry brown riceUSD 4.00
Black sticky riceUSD 5.00
Fried eggUSD 3.00
Peanut sauceUSD 4.00
Steamed assorted vegetablesUSD 8.00
Sautéed baby bok choy with garlic sauceUSD 12.00
