Salads & Appetizers
Chicken Salad
All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices
- Serves 1-2USD 14.00
Organic Red Cabbage SaladUSD 14.00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Egg Rolls (2)USD 9.00
Filled with mushrooms and fresh vegetables
Pot Stickers (4)USD 9.00
Filled with ground pork and vegetables
Vegetarian Pot Stickers (4)USD 9.00
Filled with cabbage, corn, carrots, onions and mushrooms
Steamed Spinach Dumplings (4)USD 11.00
Filled with prawns, chicken, mushrooms, and fresh spinach
Crabmeat Cheese Puffs (6)USD 10.00
Crispy wonton purses filled with cream cheese & a touch of crabmeat
Laura Chenel's Warm Goat Cheese Wontons (4)USD 10.00
With caramelized apples & pine nuts
Crispy Wild Mexican White Prawns in Phyllo (2)USD 11.00
Sliced BBQ PorkUSD 10.00
BBQ Pork Baby Back RibsUSD 15.00
Soups
One quart – serves 1-2
Hot and Sour Soup*USD 12.00
(Vegetarian available) with organic pork, tofu, mushroom and egg
Wonton SoupUSD 12.00
With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth
Seafood SoupUSD 15.00
With prawns, scallops and tofu in a vegetarian broth
Chicken and Corn SoupUSD 13.00
Chicken, corn, egg in a vegetarian broth
Noodle SoupUSD 15.00
Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination
Vegetables
Stir Fried Mix VegetablesUSD 15.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Dry Sautéed String Beans*USD 14.00
Fresh string beans prepared szechuan style
Tofu - Home Style*USD 14.00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Seafood
Honey Glazed Calamari*USD 18.00
Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce
Wild Prawns with Honeyed WalnutsUSD 21.00
Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild Prawns with Fresh VegetablesUSD 20.00
Sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns*USD 20.00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns*USD 20.00
Wild Mexican prawns glazed with chef's special secret sauce
Peking Sea ScallopsUSD 27.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking PrawnsUSD 23.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Fresh Wild Pacific Petrale Sole FilletsUSD 22.00
Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached
Wild King Salmon FilletsUSD 24.00
Stir-fried with sugar snap peas
Maine Lobster TailUSD 34.00
Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style
House Specialties
Lotus ChickenUSD 16.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Mu Shu PorkUSD 16.00
(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian
Tea-Smoked DuckUSD 22.00
(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors
Beef with Aged Orange Peel*USD 21.00
(Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce
Mandarin Triple CrownUSD 20.00
Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo*USD 21.00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Meats and Poultry
General Tso's Chicken*USD 18.00
Pan-fried all natural fresh chicken in chef's special garlic sauce
Lemon ChickenUSD 17.00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh VegetablesUSD 17.00
Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce
Kung Po Chicken*USD 17.00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*USD 17.00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Sautéed Beef with Shitake MushroomsUSD 20.00
(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce
Beef with AsparagusUSD 21.00
(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef*USD 20.00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Szechuan Beef*USD 20.00
(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce
Sweet and Sour PorkUSD 17.00
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Peking Spare Ribs in a Rich Peking Plum SauceUSD 20.00
Rice and Noodles
Fried RiceUSD 13.00
Choice of pork, chicken, prawns or combination
Chefs Special Vegan Fried RiceUSD 15.00
Organic baby kale, green beans, shiitake mushrooms & organic baby carrots
Chefs Special Wagyu Fried RiceUSD 17.00
Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro
Chefs Special Crabmeat Fried RiceUSD 17.00
Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro
Chow Mein (Soft Pan-Fried Noodles)USD 13.00
Choice of pork, chicken, tomato wagyu, vegetable or combination
Wagyu Chow FunUSD 15.00
Thick rice noodles stir-fried with bean sprouts and onions
Singapore Noodles*USD 13.00
Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry
Pad Thai*USD 13.00
Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu & bean sprouts
Stir-Fried Garlic NoodlesUSD 12.00
Butter, fresh garlic, olive oil, and green onion
Steamed RiceUSD 2.00
Brown RiceUSD 2.00
Gluten-Free Menu
All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch
Organic Red Cabbage SaladUSD 14.00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Lotus ChickenUSD 18.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Stir Fried Chicken with Mixed VegetablesUSD 19.00
Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce
Peking Chicken*USD 19.00
Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli BeefUSD 21.00
(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce
Mongolian Beef*USD 21.00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce
Prawns with Honey WalnutsUSD 21.00
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Prawns with Mix VegetablesUSD 21.00
Sautéed prawns and mix vegetables in a light sauce
Peking Sea Scallops*USD 27.00
Lightly fried scallops, in a sweet and aromatic sauce
Steamed Fresh Wild Pacific Petrale SoleUSD 22.00
Steamed with ginger and scallions
Home-Style Tofu*USD 15.00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Stir Fried Mix VegetablesUSD 15.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Fried RiceUSD 15.00
(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots
Chow FunUSD 15.00
(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts
Singapore Noodles*USD 15.00
Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry
Luncheon Specials
Offered daily from 11:00am to 3:00pm. Served with fresh vegetables and a choice of steamed rice, brown rice, pork fried rice or vegetable chow mein
Sweet and Sour PorkUSD 14.00
Stir Fried Mix VegetablesUSD 14.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Peking Chicken*USD 14.00
Lightly fried, sautéed in a sweet, spicy and aromatic sauce
Kung Po Chicken*USD 14.00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*USD 14.00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Lemon ChickenUSD 14.00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh VegetablesUSD 14.00
Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo*USD 16.00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Mongolian Beef*USD 15.00
(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Beef with AsparagusUSD 15.00
(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce
Szechuan Prawns*USD 15.00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Wild Prawns with Fresh VegetablesUSD 15.00
Sautéed with fresh garden vegetables in a light and delicate sauce
Spicy Crispy Chef's Prawns*USD 15.00
Wild Mexican prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean SauceUSD 15.00
Prawns sautéed with green peppers and onions in a savory black bean sauce
Wild King Salmon FilletsUSD 17.00
Stir-fried with sugar snap peas
Fresh Petrale Sole Fillets Stir Fried in Black Bean SauceUSD 16.00
Lamb Stir-FriedUSD 15.00
Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style