Umi Sushi and Oyster Bar- Pechanga Resort & Casino

Soups and Salads

• Clam ChowderUSD 9.00

  chopped clam, potato, bacon, celery, onion, fennel

• CaesarUSD 11.00

  gem lettuce, french baguette croutons, parmesan cheese, caesar dressing

• House SaladUSD 10.00

  market greens, cucumbers, baby tomatoes, red onion, yellow peppers, crispy carrots, with ginger vinaigrette

• Miso SoupUSD 5.00

  tofu, wakame, green onion

• Oriental SaladUSD 25.00

  arugula, beets, carrot, daikon, rice cracker, albacore, kampachi, salmon, scallop with ginger vinaigrette

Appetizers

• EdamameUSD 6.00

  garlic soy

• Tataki TunaUSD 16.00

  tuna, wakame, avocado, lime, cilantro, red onion, tempura crunch, miso truffle ponzu

• Beef SkewersUSD 12.00

  marinated beef tenderloin, apple coleslaw, wasabi cream sauce

• Fried Shishito PepperUSD 12.00

  deep fried shishito pepper, eel sauce, spicy aioli, togarashi

• Fried OystersUSD 16.00

  panko breaded oysters, okonomi sauce, chipotle cream

• Kurobuta Pork BellyUSD 16.00

  deep fried pork belly, miso corn polenta, jalapeno, green onion, micro cilantro, okonomi sauce

• Shrimp CocktailUSD 18.00

  cocktail sauce, lemon

• Poke TacosUSD 16.00

  tuna, cucumber, avocado, wakame, red onion, sesame oil, wasabi tobiko, crispy wonton shell

• Hamachi CrudoUSD 21.00

  yellow tail, watermelon, Asian pear, avocado, red onion, micro cilantro, olive oil, lava salt, chili ponzu

• Salmon CarpaccioUSD 16.00

  yuzu soy, kizami wasabi, red onion, micro greens, local olive oil

• Oysters on a Half Shell

  half dozen / dozen; please ask server for daily selection

  • MP

• Oyster Shooters (3)USD 15.00

  uni, quail egg, ponzu jelly, masago and micro cilantro

• Sake Steamed ClamsUSD 22.00

  littleneck clams, green onion, mitsuba, sake dashi broth

• Wagyu Hot Rock

  house made yakiniku sauce

  • Mishima BeefUSD 28.00
  • Miyazaki BeefUSD 42.00

• Yuba Crab CakeUSD 18.00

  king crab, lump crab, green onion, shiso, tofu skin, chipotle cream

Entrées

• Seafood Steam PotUSD 44.00

  shrimp, fish, mussels, clams, corn, potatoes, fresh herb, white wine broth

• Alaskan King Crab LegUSD 68.00

  16oz steamed

• Jidori ChickenUSD 32.00

  shio koji marinated chicken breast, mushroom tempura, green onion, tatsoi, baby carrot, teriyaki sauce

• Chilean Sea BassUSD 42.00

  miso marinated, jalapeno, baby carrot, soy glazed broccolini

• ScallopsUSD 36.00

  Arugula, brussel sprout, heirloom tomato, beurre blanc

• SalmonUSD 34.00

  shio koji marinated, asparagus tempura, brussel sprouts, yuzu pepper cream

• Surf and TurfUSD 92.00

  6oz mishima beef tenderloin, 8oz Austrian lobster tail, baby carrot, brussel sprouts, roasted roma tomato, signature demi glaze, clarified butter

• Bone-In Rib EyeUSD 58.00

  20oz rib eye, baby carrot, tatsoi, roasted roma tomato, signature demi-glace, uni butter

• Grilled HalibutUSD 38.00

  arugula, soy glazed broccolini, yuzu pepper cream

• LobsterUSD 79.00

  fresh Maine lobster, steamed or grilled, clarified butter

Side Starch

• Confit Fingerling PotatoUSD 10.00

• Mushroom RisottoUSD 10.00

• Steamed 7-Grain RiceUSD 6.00

• Miso Corn PolentaUSD 9.00

• Sesame Mascarpone RisottoUSD 10.00

• California RiceUSD 6.00

Chilled Grand Seafood

• Chilled Grand Seafood

  whole maine lobster, four jumbo shrimp, four oysters, spicy scallops, spicy tuna poke, king crab leg

  • Platter For TwoUSD 97.00

Sushi

Nigiri (2 pcs.)

• Albacore – White TunaUSD 9.00

• Amaebi – Sweet ShrimpUSD 10.00

• Ebi – ShrimpUSD 8.00

• Hamachi - YellowtailUSD 12.00

• Hotate – ScallopUSD 11.00

• Ika – SquidUSD 8.00

• Ikura – Salmon RoeUSD 10.00

• Kampachi – Young YellowtailUSD 12.00

• Kani – Alaskan King CrabUSD 15.00

• Maguro - TunaUSD 11.00

• Saba – MackerelUSD 8.00

• Sake - SalmonUSD 9.00

• Tai – Red SnapperUSD 9.00

• Tako – OctopusUSD 10.00

• Unagi – Freshwater EelUSD 11.00

• Uni – Sea UrchinUSD 22.00

Featured Items

• Sushi PlatterUSD 45.00

  tuna, yellowtail, salmon, young yellowtail, red snapper, scallop, sweet shrimp, king crab, and spicy tuna roll

• Sashimi PlatterUSD 52.00

  tuna, yellowtail, salmon, young yellowtail, albacore, scallop, octopus, shrimp

• Tempura EntréeUSD 53.00

  shrimp, calamari, soft shell crab, mozzarella, asparagus, enoki mushroom, eggplant, shimeji mushroom, sweet potato, lotus root (choice of sauce: tempura sauce, gochujang aioli or umi's special salt)

Sashimi

5 pcs.

• Albacore – White TunaUSD 17.00

• Ebi – ShrimpUSD 17.00

• Hamachi – YellowtailUSD 22.00

• Kampachi – Young YellowtailUSD 22.00

• Maguro – TunaUSD 19.00

• Sake – SalmonUSD 17.00

• Tai – Red SnapperUSD 18.00

• Tako – OctopusUSD 18.00

Maki

Cut Rolls

• CaliforniaUSD 10.00

  inside: avocado, crab, cucumber; outside: masago

• Crunch SalmonUSD 14.00

  inside: salmon, fried shallot, cucumber, avocado; outside: outside: tempura crunch; on side: eel sauce, spicy aioli

• DynamiteUSD 17.00

  inside: avocado, crab, cucumber; outside: baked seafood mix, eel sauce, tempura crunch

• Eel & AvacadoUSD 14.00

  inside: eel, avocado, cucumber; outside: fried potato & carrot, eel sauce

• Lobster RollUSD 22.00

  inside: lobster, avocado, mango; outside: wasabi cream sauce, eel sauce, deep fried

• Orange DragonUSD 20.00

  inside: shrimp tempra, yama gobo, mango, crab; outside: soy paper, salmon, masago, spicy aioli, eel sauce

• PechangaUSD 18.00

  inside: yellowtail, jalapeno; outside: avocado, red onion, tuna, spicy aioli, micro cilantro; on side: red bell pepper puree

• PhiladelphiaUSD 13.00

  inside: salmon, cucumber, avocado; on side: blue berry balsamic

• Softshell CrabUSD 16.00

  inside: softshell crab, avocado, crab, cucumber; outside: eel sauce; on side: spicy aioli

• Spicy TunaUSD 12.00

  inside: spicy tuna, avocado, cucumber

• Temecula FireUSD 17.00

  inside: avocado, crab, cucumber; outside: spicy tuna, eel sauce, spicy aioli; on side: tempura shishito pepper, tempura crunch

• Three AmigosUSD 20.00

  inside: eel, shrimp, crab, mango; outside: spicy tuna, avocado, tempura crunch; on side: red bell pepper puree, cilantro puree, eel sauce

• UmiUSD 16.00

  inside: shrimp tempura, avocado, crab; outside: albacaore, eel sauce, spicy aioli, jalapeno