Ume Japanese Bistro

Starters

Umé Favorites

• Tako del MarUSD 6.50

  Seasoned baby octopus on a bed of shredded daikon and wakame

• Iron Tofu SteakUSD 9.75

  Crispy silk tofu braised with eggs and butter sauce on hot iron platter

• Iron Grilled SquidUSD 9.75

  Grilled squid tossed in garlic butter sauce on hot iron platter

• Margarita PoppersUSD 9.75

  Golden deep fried prawns with daikon in wasabi mayo sauce

• Dragon EggsUSD 9.75

  Quail egg inserted in crisp panko prawn with sweet chili sauce

• Grilled Lamb Chop

  Broiled lamb chop lollipops drizzled with house vinegarette

  • A.Q.

• Smoked Salmon PastaUSD 11.95

  Spaghetti tossed in garlic, onions, butter, and white wine reduction

• Black and BlueUSD 14.50

  Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce

• Oyster ShooterUSD 6.95

  Fresh oyster in chilled sake with quail egg, tobiko and ponzu

• Fresh oyster on 1/2 Shell

  See our special menu for seasonal fresh oysters

  • A.Q.

Soup, Salad and Sides

• Miso SoupUSD 2.50

  Silk tofu, seaweed and scallion in red and white miso broth

• Asari Miso SoupUSD 4.95

  Manila clams, enoki mushroom and tofu simmered in miso broth

• Wakame SaladUSD 4.95

  Seaweed salad marinated in sesame oil and Japanese 7-spice

• EdamameUSD 4.95

  Boiled soy beans sprinkled lightly with salt

• OhitashiUSD 4.95

  Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice

• SunomonoUSD 4.95

  English cucumber, imitation crab and seaweed in sweet vinegarette

• Garden SaladUSD 5.95

  Organic greens tossed in Umé's house soy vinegarette

• Papa's SaladUSD 9.75

  Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette

• Poki SaladUSD 13.25

  Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice

• SteamedUSD 2.00

• Brown riceUSD 2.50

Small Plates

• Vegetarian Egg RollsUSD 3.95

  Deep fried mini eggrolls with shitake mushroom and mixed vegetables

• Yasai CroquettesUSD 5.50

  Deep fried vegetable mashed potatoes with spicy mayo sauce

• Agedashi TofuUSD 6.95

  Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi

• Crab Cheese PuffsUSD 6.95

  Deep fried cheese and crab fillings in won ton wrapping

• GyozaUSD 6.95

  Pan fried Japanese pork pot stickers

• Ebi DumplingsUSD 9.50

  Steamed prawn dumplings in delicate rice wrapping

• Softshell CrabUSD 8.95

  Deep fried softshell crab served with soy dashi

• Fried OystersUSD 8.50

  Deep fried panko oysters served with Japanese spicy mayo

• Fried CalamariUSD 8.50

  Deep fried panko calamari rings served with Japanese spicy mayo

• Vegetable TempuraUSD 7.95

  Deep fried assorted vegetables with tempura sauce

• Prawn TempuraUSD 8.95

  Deep fried shrimp in light and crisp tempura flour

• Combination TempuraUSD 9.50

  Deep fried shrimp, assorted vegetables in light and crisp tempura flour

• YakitoriUSD 7.50

  Grilled chicken and vegetables on skewer

• Hamachi KamaUSD 15.00

  Grilled tender yellowtail collar served with ponzu sauce

Vegetarian

Nigiri Sushi

• InariUSD 3.95

  Sushi rice stuffed in sweet tofu pouch

• TamagoUSD 3.95

  Homemade sweet omelette

• Kyuri TamagoUSD 4.50

  Homemade sweet omellete topped with cucumber

• Nasu YakiUSD 4.50

  Grilled eggplant

• Zukki-ni yakiUSD 4.50

  Grilled zucchini

• Enoki MushroomsUSD 4.50

  Grilled golden needle mushroom

• KanpyoUSD 4.50

  Japanese squash

• WakameUSD 4.50

  Japanese seaweed marinated in sesame oil and Japanese 7-spice

• Wakame InariUSD 4.50

  Japanese seaweed and sushi rice in sweet tofu pouch

Sushi Rolls

• Kappa MakiUSD 4.50

  Cucumber and sesame seed wrapped rice-inside

• AvocadoUSD 4.50

  Avocado and sesame

• OshinkoUSD 4.50

  Japanese pickled radish

• AsparagusUSD 4.95

  Steamed asparagus and sesame

• Avocado KyuriUSD 4.95

  Avocado and cucumber

• Inari KyuriUSD 4.95

  Sweet tofu skin and cucumber

• Kanpyo KyuriUSD 4.95

  Japanese squash and cucumber

• SpinachUSD 4.95

  Steamed spinach seasoned with garlic and sesame oil

• Ume Shiso KyuriUSD 4.95

  Cucumber, picked plum and shiso leaf wrapped rice-in

• NattoUSD 6.50

  Fermented soy beans, wasabi and scallions mixed in ponzu sauce

• ShiitakeUSD 6.50

  Braised shiitake mushroom

• Vegetable TempuraUSD 6.50

  Sweet yam and zucchini tempura

• FutomakiUSD 6.50

  Japanese pickled vegetables, sweet omelette and cucumber

• Bamboo StickUSD 9.95

  Yam tempura and gobo, topped with avocado

• No Rain ForestUSD 9.95

  Cucumber, Japanese squash and gobo (burdock root), topped with wakame

Yasai (Vegetarian) Dinners

• Vegetarian Sushi PlateUSD 14.50

  Chef's choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll

• Grilled Tofu SteakUSD 13.95

  Crispy silk tofu braised with eggs and butter sauce on hot iron platter

• Vegetable TempuraUSD 13.95

  Assorted vegetable fried in lightly coated tempura flour