Tuscany il Ristorante

Chilled Jumbo Shrimp and Snow Crab Claws CocktailUSD 20.00

Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

Fresh Maine Lobster and Shrimp Martini SaladUSD 19.00

With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette

Venetian Style Crabcakes with Spicy SlawUSD 18.00

Served with spicy chipotle aioli

"Fritto Misto" of Tender Calamari, Whitebait and ShrimpUSD 15.00

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

Seared Beef Carpaccio with Arugula and ParmigianoUSD 15.00

Limoncello scented extra virgin olive oil and Reggiano shavings

Baked Polenta Tower with Roasted Forest MushroomsUSD 14.00

Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

Crispy Baby Artichokes a la "Romana"USD 15.00

Roasted baby artichokes served with a spicy arrabbiata tomato sauce

Imported Prosciutto di Parma with Sweet MelonUSD 16.00

Thin slices of imported Parma ham and ripe Cantaloupe melon

Hearts of Crispy Romaine a la "Caesar"USD 12.00

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

Assorted Underwood Ranch Baby Greens and Shaved FennelUSD 12.00

Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic VinegarUSD 15.00

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

Our Famous Chopped Grilled Vegetable Salad with GorgonzolaUSD 13.00

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette

Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat CheeseUSD 13.00

Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing

Tuscany's Wedge Salad with Applewood Smoked Bacon DressingUSD 13.00

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

Fresh Garden Vegetable MinestroneUSD 8.00

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

Country Style Tuscan Bean Soup "Pasta e Fagioli"USD 8.00

Cannelini bean soup with ditalini pasta and Prosciutto scent

Sweet Corn and Langostino ChowderUSD 10.00

In creamy shrimp and lobster stock with young celery and carrots

Spaghetti Carbonara a la ForgiaUSD 19.00

Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

Florentine "Gnudi" with Burnt Butter and Crispy SageUSD 18.00

Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin

Capellini with Fresh Roma Tomatoes and Sweet BasilUSD 18.00

Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

Pappardelle with Chicken Bolognese and Vegetable RagoutUSD 19.00

Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs

Pennette Rigate alla "Puttanesca"USD 19.00

Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

Roasted Pumpkin Ravioli with Toasted Hazelnut Cream SauceUSD 19.00

Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce

Linguine with Fresh ClamsUSD 23.00

Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)

Tortelloni with Creamy "Quattro Formaggi"USD 19.00

Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

Vermicelli with Strips of Filet Mignon and PancettaUSD 23.00

Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

Lobster Filled Ravioli with Sun-Dried Tomato and Fresh TarragonUSD 23.00

Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves

Our Famous Spaghetti in "Cartoccio"USD 25.00

Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

Frank Visco Sister's Slow Baked Eggplant ParmigianaUSD 19.00

Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

Our Daily Creamy RisottoUSD 0.00

Please ask your server for today's selection

• MPUSD 0.00

Fresh Whole Imported Dover Sole (De-Boned Tableside)USD 44.00

Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce

Fresh King Salmon Fillet in Crispy Potato PancakeUSD 31.00

Served with seasonal vegetables, lobster and roasted garlic sauce

Whole Imported Mediterranean SpigolaUSD 34.00

Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar

Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic SauceUSD 38.00

Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream

Fresh Seafood Casserole "Mare Nostrum"USD 38.00

Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style

Boneless Rosemary Free Range Jidory ChickenUSD 30.00

Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera

Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano ReggianoUSD 28.00

Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad

Certified "Prime" Dry Aged New York Cut Steak Charcoal BroiledUSD 48.00

Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

Garlic Roasted 8 Oz. "Angus Beef" Filet MignonUSD 38.00

With Dijon mustard and green peppercorn sauce

Marinated Roasted Pheasant with Italian Sour Cherry SauceUSD 33.00

Served with risotto and porcini mushrooms

Double Cut Berkshire Pork Chop in a Coriander CrustUSD 34.00

Served with baked acorn squash, port wine and currant reduction

Roasted Sonoma County Rack of Lamb in Mustard-Herb CrustUSD 38.00

Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction