Tujague's - New Orleans

Tujague's - New Orleans reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Harlan

   Western NC1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you prefer quieter dinning as I do upstairs is the place to be. If you prefer noise and busy the first floor is the place to be. Service and food were great. I had the drum fish and it was perfect:
   

   Tujague's - New OrleansResponded 2 days ago

   Harlan, Thank you for taking the time to leave is a review & supporting a local business. I'm so glad to see you had a 5-star experience dining with us and we look forward to hosting you again! Best, Tujague's
   

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2. H

   Humberto

   Houston5 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 2

   Great service and great food. The Gumbo a bit salty for me.
   

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   Tujague's - New OrleansResponded 2 days ago

   Humberto, Thank you for taking the time to leave is a review & supporting a local business. I'm so glad to see you had a nice experience dining with us and we look forward to hosting you again! Best, Tujague's
   

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3. S

   Shannon

   Unspecified1 review

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 5

   It was a 3-course meal for easter Sunday. The soup was good but not hot, the crab cakes were dry and over cooked, and they ran out of creme broulee so I had the hard as a rock strawberry hand pie. I was very disappointed. I enjoyed the food from the weekend before at French quarter fest.
   

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4. L

   Luis

   New Orleans2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The quality of food and the attention to detail in terms of the service makes this a five star restaurant. Incredible value and I will be returning.
   

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5. A

   Alton

   New Orleans7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Easter Brunch was lovely. Tomatoes and crayfish bisque was exceptional (lukewarm but was heated upon request); drum almondine was good ( prefer redfish or trout but understand was Easter special); berry pie was lovely. Ordered house champagne and not exorbitantly priced and presented well. Everyone in the party thoroughly enjoyed the meal and portions were generous.
   

   Tujague's - New OrleansResponded 2 days ago

   Alton, Than kyou for taking the time to leave us a review. I am so glad to hear you had a nice time dining with us thus Easter Sunday. I hope you get the chance to visit again and try some more of our delicious menu! Best, Tujague's
   

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6. L

   Luis VIP

   New Orleans2 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   We have had a good experience when the restaurant is not busy, however on holidays, with a fix menu, service is bad, food is cold and on top of it, at the end they couldn’t fulfill our desert choice.
   

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7. T

   Ted

   Philadelphia1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   We went for Easter brunch. It took an hour and 45 minutes from being seated to getting the check. The servers were nice and did their best, but we were told that orders were backed up in the kitchen. There was a fixed brunch menu. The food wasn't bad; it just wasn't up to the standards of a long-time N.O restaurant.
   

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8. W

   William

   New York City1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The bathroom was too inconvenient because of a private party.
   

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9. C

   Cheryl

   New Orleans3 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Went for Easter brunch- 3 course prix fixe menu. Seated early which was a plus. Food was very good, boudin balls, tomato crawfish bisque, crab cakes, filet, crème brûlée. The strawberry hand pie was a letdown in that it was fried way too much. The other sad thing was the service; the waitress did check on us once, but we were never asked if we wanted another drink or more water….or coffee with our dessert. Maybe it was due to it being Easter and they were trying to turn the tables over quickly? Based on the food, I’d go back to try on a non-holiday, but if the service remains the same, I’d skip it in the future.
   

   Tujague's - New OrleansResponded 2 days ago

   Cheryl, Thank you for taking the time to leave us a review! Yes, Easter is tricky as we are serving a lot at once & we do not have the bandwith to serve 400+ perfectly, but we try our best. Thank you for your patience. I hope you get the chance to visit us another time so you can enjoy our comforting hospitality. Best, Tujague's
   

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10. S

    Sarah

    Nashville6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We were a little hesitant to eat here wondering if it would be too touristy with overpriced food, given the high profile French Quarter location, but we were pleasantly surprised. The atmosphere was quietly elegant, even romantic, without being stuffy, and the food was so good we almost went back a second night. Highly recommend the boudin balls and redfish and shrimp. The creme brulee was some of the best I've ever had and the bread pudding was also top notch. We really feel like this restaurant gave us the Old World Classic New Orleans experience we were seeking!
    

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