Appetizers
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
TRU CAVIAR SERVICE
traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
AHI TUNA TARTARE*USD 21.00
avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
FRESH OYSTERS ON THE HALF SHELL*
half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
JUMBO SHRIMP COCKTAILUSD 26.00
horseradish-cocktail sauce
Hot
SALT & PEPPER CALAMARIUSD 24.00
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
JUMBO LUMP CRAB CAKEUSD 27.00
dilled tartar sauce
LOBSTER TEMPURA BAO (2)USD 36.00
cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
PRIME MEATBALLSUSD 14.00
house steak sauce
PARKER HOUSE STYLE ROLLSUSD 6.00
butter brushed, parmesan finished
Soup & Salads
LOBSTER BISQUEUSD 19.00
aged sherry, lobster morsels
SONOMA GREENS SALADUSD 14.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
LITTLE GEM CAESAR SALAD*USD 15.00
shaved parmesan, parker house croutons, caesar style dressing
ICEBERG WEDGE SALADUSD 16.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
TOMATO SALADUSD 16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Crab & Lobster
FRESH FLORIDA STONE CRAB CLAW PLATTER
chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce
- mediumUSD 68.00
- largeUSD 85.00
PRIME KING CRAB
1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
COLD-WATER LOBSTER TAIL
butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
BLUE CRAB STUFFED LOBSTER TAILSUSD 55.00
parmesan mashed potatoes, asparagus, lobster-sherry jus
PETIT LOBSTER TAILS SCAMPIUSD 50.00
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
MAINE LOBSTER THERMIDORUSD 65.00
lobster-parmesan mornay, fresh herbs
CRISPY BATTERED LOBSTER TAILSUSD 59.00
blistered sesame shishito peppers, honey mustard, garlic-lemon butter
Prime Seafood
Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.
BROILED SALMON*
parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise
- fullUSD 49.00
- petitUSD 34.00
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- fullUSD 54.00
- petitUSD 39.00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- fullUSD 52.00
- petitUSD 37.00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- fullUSD 55.00
- petitUSD 40.00
SCALLOP & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- fullUSD 54.00
- petitUSD 42.00
SNAPPER PONTCHARTRAIN
rice pilaf, shrimp, crawfish, piquant creole sauce
- fullUSD 51.00
- petitUSD 36.00
SWEET & SPICY GROUPER
warm quinoa, jalapeno, tomato, sweet chili sauce
- fullUSD 52.00
- petitUSD 37.00
Prime Steaks & Chops
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.
FILET MIGNON*
barrel-cut
- 8 oz.USD 54.00
- 12 oz.USD 69.00
FILET MIGNON FLIGHT*USD 69.00
three petit broiled filets, distinctly designed & seasonally crafted
PRIME RIBEYE*
center-cut boneless
- 16 oz.USD 68.00
PRIME NEW YORK STRIP*
- center-cut 14 oz.USD 68.00
- au poivre & brandy green peppercorn sauceUSD 68.00
PRIME STEAK FRITES*USD 42.00
chef's cut, truffle fries, tartar bearnaise
LUMINA LAMB CHOPSUSD 64.00
dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
Indulge
PETIT COLD WATER LOBSTERUSD 36.00
PONTCHARTRAIN TOPPINGUSD 12.00
LOBSTER THERMIDORUSD 29.00
DYNAMITE TOPPINGUSD 12.00
KING CRAB OSCARUSD 18.00
Plant Based
ROASTED CAULIFLOWER STEAKUSD 24.00
asparagus, roasted red pepper romesco
PAPPARDELLE BOLOGNESEUSD 32.00
plant based sausage, meatballs, tomato, cashew ricotta, basil
Vegetables Shared Accompaniments
ASPARAGUSUSD 16.00
STEAMED SPINACHUSD 12.00
CREAMED SPINACHUSD 12.00
PAN-SEARED BROCCOLIUSD 14.00
MUSHROOMSUSD 12.00
FLORENTINE CAULIFLOWER "RICE"USD 12.00
Potatoes & Such Shared Accompaniments
MANNY'S AU GRATIN POTATOESUSD 16.00
TRUFFLE FRIESUSD 16.00
PARMESAN MASHED POTATOESUSD 11.00
LYONNAISE POTATOESUSD 14.00
CRAB FRIED RICEUSD 20.00
MACARONI & CHEESEUSD 18.00
Cocktails
LUCKY CLOVERUSD 18.50
tequila, botanical liqueur, raspberry, lemon - Available for a Limited Time Only
VOILA!USD 18.50
A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
SANGRIAUSD 17.50
house made secret recipe
FIRST CRUSHUSD 17.50
vodka, almond, berry tea, cherry liqueur, fresh lemon
SMOKE IN THE GARDENUSD 18.50
mezcal, botanical liqueur, hibiscus, fresh lime
LIVELY UPUSD 17.50
gin, raspberry, fresh lime, ginger beer, cucumber slices
HOUSE OLD FASHIONEDUSD 17.50
bourbon, spiced orange, angostura, orange bitters
SINGLE BARREL MANHATTANUSD 24.00
made with Old Forester, Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
RUM FASHIONEDUSD 18.00
rum, mandarin orange-lime, angostura
SPICY BLACKBERRY MARGARITAUSD 18.00
tequila, orange liqueur, blackberry, fresh lime, habanero
TRU STORYUSD 17.50
tequila, licor 43, pineapple, guava, fresh lime
ESPRESSO MARTINIUSD 19.50
vodka, amaro, demerara gum, espresso "$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans"
Zero Proof
BERRY PATCHUSD 9.00
strawberry, almond, fresh lime, sparkling coconut
BLACKBERRY BRAMBLEUSD 9.00
blackberry, habanero, fresh lime, soda water
HIBISCUS FRESCAUSD 9.00
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
*
CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.