COLD APPETIZERS
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
JUMBO SHRIMP COCKTAIL$24.00
horseradish-cocktail sauce sauce
CHEF'S DAILY OYSTER SELECTION*
horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
LOBSTER BISQUE$19.00
aged sherry, lobster morsels
ICEBERG WEDGE SALAD$16.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
SONOMA GREENS SALAD$12.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
SIMPLY PREPARED SEAFOOD
Available pan-seared or broiled with extra virgin olive oil, sea salt, & fresh lemon.
SUSHI GRADE TUNA*$45.00
FLORIDA BLACK GROUPER$42.00
CHILEAN SEABASS$45.00
NORWEGIAN SALMON*$42.00
PRIME SEAFOOD
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- full$52.00
- petit$38.00
JALAPENO SALMON BEARNAISE*
broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- full$49.00
- petit$34.00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- full$52.00
- petit$38.00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- full$55.00
- petit$39.00
SCALLOPS & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- full$54.00
- petit$42.00
COLD-WATER LOBSTER TAIL
butter finished & carved tableside
PRIME KING CRAB
PRIME STEAKS
PRIME NEW YORK STRIP*
- center-cut$64.00
FILET MIGNON*
barrel-cut
- 8 oz.$54.00
- 12 oz.$65.00
PRIME RIBEYE*$68.00
center-cut boneless
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
*
CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.
