Treva

Salumi

cured sliced meats

• Prosciutto

  di Parma

• Speck

  smoked prosciutto

• Borsellino

  hint of smoke

• Sopressata

  sweet cured pork sausage

• Mortadella

  pistachio pork roll

• Porchetta

  pork, fennel

• Calabrese

  pork, chile paste

• Wild Boar Pate

  chestnuts, chicken liver

Formaggi

Italian Cheeses. $14 for four; $24 for eight

• Parmigiano Reggiano$6.00

• Fiore Di Sardegna$6.00

• Cacio Di Tartuffo$6.00

• Taleggio$6.00

• Gorgonzola Dolce$6.00

• Brillo Di Vino$6.00

• Robiola$6.00

• Cambozola$6.00

Antipasti

• Ribollita Soup$6.00

  white beans, escarole, ciabatta bread

• Bruschetta$10.00

  sheep milk ricotta, wild mushroom and white anchovy, peperonata

• Artisanal Flatbread$12.00

• Cozze Nere$11.00

  steamed mussels, scalions, olives

• Calamari$11.00

  hot cherry peppers, zucchini

• Polpo$12.00

  crispy octopus, potatoes, watercress

Insalata

Add: chicken $5, shrimp $6, salmon $7, hanger steak $8, scallops $7, octopus $7

• Di Casa$5.00

  baby greens, radicchio, endive

• Arugula$6.00

  parmigiano regiano, lemon, cherry tomatoes

• Barbabietola$9.00

  beets, goat cheese, arugula, fennel pistachio

• Caesar$6.00

  romaine hearts, ciabatta croutons

• Caprese$9.00

  tomato, fresh mozzarella, basil

• Lattuga$8.00

  bibb lettuce, apple, gorgonzola, almonds

Contor (Sides)

• Brussel Sprouts$4.00

• Broccoli Rabe$4.00

• Tuscan Fries$4.00

• Spinach$4.00

• Creamy Polenta$4.00

• Italian Hot Peppers$4.00

• Cauliflower$4.00

• Wild Mushrooms$4.00

Panini

Served with mixed greens and side of home made chips

• Burger$10.00

  Vermont cheddar, lettuce, tomato

• Verdure$9.00

  grilled vegetables, sun dried tomato aioli

• Porchetta$11.00

  pork, rosemary, mustard, ciabatta

• Bistecca$12.00

  roast beef, horseradish aioli, spinach, mozzarella

• Prosciutto$9.00

  arugula, mozzarella, truffle oil, whole grain mustard

• Polo$11.00

  chicken breast, arugula, tomatoes, pesto, cheddar

• Pesce$12.00

  crispy cod, spicy aioli, watercress, tomatoes

Pasta Fresca Fatto a Mano

(Handmade Fresh Pasta)

• Ravioli Del Giorno$14.00

  ravioli of the day

• Tonnarelli Cacio E Pepe$12.00

  pecorino cheese, black pepper

• Gnocchi$14.00

  spinach, radicchio, tomato gorgonzola fondue

• Pappardelle$16.00

  braised veal, mushroom, asparagus

• Maltagliati$13.00

  butternut squash, mushroom, asparagus, truffle oil

• Garganelli$13.00

  speck, peas, radicchio, parmigiano cream

• Rigatoni$12.00

  sweet fennel, sausage beef bolognese

• Bucatini All'amatriciana$13.00

  guanciale, onion, calabrian chile

• Tagliolini Al Nero$16.00

  squid-ink pasta, calamari, neonata, garlic

Pietanze (Entree)

• Merluzzo$14.00

  cod, escarole, white beans, tomatoes

• Pettine$16.00

  scallops, wild mushrooms, polenta, asparagus

• Salmone$14.00

  mushroom barley, watercress, porchini butter

• Trota$16.00

  whole trout yellow lentils, castelvetrano olives, capers

• Saltimbocca$12.00

  chicken, prosciutto, arugula, mozzarella

• Hanger Steak$14.00

  brussel sprouts, polenta

• Agnello$15.00

  lamb chop, butter beans, rabe

Wine Feature

• Porzia Frascati Superiore / Lazio

  Rich scents of fresh pear and citrus on the nose, and a clean, lively palate of pear and green honeydew melon

  • Glass$10.00
  • Bottle$40.00

• Cantele Salice Salentino Negroamaro Riserva / Puglia

  Caramelized red fruits & juicy dark fruits, with a layering of tobacco, spice & earth, all balanced by smooth tannins & a refreshing acidity

  • Glass$10.00
  • Bottle$40.00