Tre Dita

Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alana

   Chicago1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and excellent service! Our waiter was incredible
   

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2. GL

   GiselleL

   New Orleans3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant and food. This is your go to for a special occasion. Views of the river skyline were beautiful. Quality of food was top. We shared all our tasty dishes: The Fiori de Zucca (Ricotta stiffed Squash blossoms) the garden salad that had flowers, the swordfish with olives and tomatoes, filet mignon and the pici cacio pepe. And for the dessert the dolce di pistachio. With 2 glasses of wine, Bill with gratuity is close to $375. I will go back for another special occasion.
   

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3. A

   Alyssa VIP

   Chicago29 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lives up to the hype! Sat in the bar area and can’t wait to try out the restaurant one day.
   

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4. A

   Aja

   Chicago4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Amazing dishes, great views, superb service and great photo opportunities!
   

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5. A

   Andres

   Chicago1 review

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   Waiter Mark from Michigan was excellent—friendly, attentive, and made our dining experience enjoyable. Unfortunately, the hostess and seating staff did not offer the same level of hospitality. I had requested a window seat in my reservation, but we were seated at the farthest table from the windows, even though there were several open tables by the window. It made us feel unwelcome, and it was disappointing to see that our request was ignored despite the availability.
   

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6. C

   Cindy VIP

   Chicago12 reviews

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 3

   We went to Tre Dita for our anniversary, hoping for a special evening. Instead, it turned into a complete disaster. We had requested a window table. When we arrived, they showed us to a table in a hallway. After some conversation , they moved us to a "better" table — still nowhere near a window. We brought a special bottle of wine — over $200 retail, if you could even find it — knowing corkage was $50. Fine. But apparently, the $50 doesn’t even cover pouring the wine? We had to pour it ourselves. The food itself was good, but not remotely good enough to make up for the service failures. The ultimate insult: we ordered two glasses of cabernet. There was only one cabernet listed by the glass on the menu. Instead, they brought something else — and when the bill came (mid-glass!), we found out they'd served us wine at $74 per glass! When we questioned it, the waiter passed us off to a manager, who “generously” agreed to charge $19 per glass instead. Then — unbelievably — they took away our half-finished glasses. Were they planning to resell the wine to someone else? The whole night was an embarrassing, overpriced mess. What was supposed to be a beautiful anniversary dinner turned into a disaster. There are so many better places to spend your money and have a real fine dining experience.
   

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7. M

   Mary VIP

   Chicago68 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal food and service! After being warmly greeted, we were shown the interesting pasta kitchen window. Then Nina, our server, proceeded to make our dining experience extra special. She was very friendly, helpful, and knowledgeable. Yes, its a bit of a splurge, but absolutely everything we ordered was exceptional and worth every penny. Schiacciata Bianca (focaccia toscana, rosemary, sea salt, extra virgin olive oil). So light and flavorful! Gnudi Di Spinaci (heirloom spinach, ricotta, wild mushrooms, brodo di funghi, parmigiano reggiano). I'll have what she's having! Filetto Di Manzo (filet mignon) Perfectly seasoned and cooked. Stracotto Di Fagioli (cannellini beans, prosciutto brodo, garlic, bread crumbs) OMG! Patate Fritte (yukon gold potatoes, rosemary, wild fennel pollen) Wow! Pistachio Gelato...the creamiest, with a depth of flavor you won't believe. And, of course, we enjoyed a nice wine, and Italian lager and cappuccino. Looking forward to our next visit!
   

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8. G

   George VIP

   Chicago3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was outstanding, service was even better our server was knowledgeable and was engaging. She help make the experience.
   

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9. E

   Erin

   New Orleans6 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brought the entire family for Easter lunch. Kids are 8 and 10. Everything was top notch. The kids loved everything. Pasta was delicious. Cocktails on top. Great view.
   

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10. A

    Alanna VIP

    Nashville2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything about our dining experience was truly incredible! From the food, to the service, this should be added to everyone’s “must try Chicago restaurant” list!
    

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