Split Salad or Entrée $4
Antipasti
Bruschetta di Tre Colori$15.00
An assortment of toasted house-made Italian bread with three different toppings. Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino; Tomatoes, basil, garlic and olive oil; Asparagus, garlic, olive oil. Combine with Burrata
Calamari Fritti$23.00
Tender, battered squid steak served with lemon and marinara sauce
Carpaccio di Polpo$23.00
Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley
Polipetti alla Diavola$16.00
Baby octopus sautéed with spicy tomato sauce and garlic
Antipasto Toscana$28.00
Sliced to order cured Italian meats
Polpette con Salsa e Mozzarella$15.00
House-made meatballs topped with tomato sauce and Mozzarella cheese
Carpaccio di Filetto Mignon$23.00
Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil
Cozze alla Toscana$21.00
Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley
Insalate e Zuppe
Add to any salad: anchovies $4, prosciutto $4, two meatballs or chicken $6, shrimp or salmon $9
Burrata$17.00
Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil
Insalata di Campo$14.00
Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette
Zuppe del Giorno
Daily soup special, inquire with your server
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Insalata Cesare$14.00
Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing
Primi
Add a side salad (Campo or Cesare) to entrée $6. Add to any pasta: prosciutto $5, two meatballs or chicken $7, shrimp or salmon $12. All our pasta is house-made from scratch daily!
Choice of House-Made Pasta and Sauce$19.00
Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni. Sauces:
Gnocchi alla Gorgonzola ~ Gemma's Favorite$25.00
House-made potato dumplings in a creamy Gorgonzola sauce
Pappardelle con Funghi$29.00
House-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream
Spaghetti con Polpette$23.00
House-made spaghetti prepared with tomato sauce and house- made beef and pork Italian meatballs
Carbonara$27.00
House-made spaghetti tossed with sautéed Italian Pancetta, egg, Parmesan cheese and black pepper
Rigatoni alla Contadina$28.00
House-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese
Gnocchi alle Melanzane$23.00
House-made potato dumplings and sautéed eggplant tossed with spinach, cherry tomatoes, onion, garlic and basil
Lasagna con Ragu e Prosciutto Cotto$27.00
House-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce
Bucatini alla Amatriciana$27.00
House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese
Gnocchetti Sardi alla Pietro$27.00
Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino
Primi di Mare
Linguine con Gamberoni$29.00
Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine
Rigatoni con Salmone$28.00
House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts
Linguine alle Vongole$29.00
House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce
Linguine Tutto Mare$32.00
House-made linguine served with assorted seafood, or vegetarian option made with porcini mushrooms and saffron
Ravioli
All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors
Ravioli Ricotta and Spinach$26.00
Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese
Ravioli Filet$29.00
Stuffed with filet mignon, served in a creamy Gorgonzola sauce
Shrimp and Lobster Ravioli$35.00
Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp
Pizze
All pizzas are individual size (10 -12"). A variety of specialty pizzas to choose from daily
Secondi
Served with a side of fresh grilled vegetables or house-made spaghetti with choice of sauce: Tomato sauce, pesto sauce add $2, meat sauce add $3, four cheese sauce add $4. Add a side salad (Campo or Cesare) to entrée $6
Pollo al Limone$30.00
Thinly sliced chicken sautéed in a lemon, white wine, caper sauce
Cioppino$52.00
Medley of seafood & house-made linguine in a light sauce (side order not included)
Filet Mignon con Porcini$53.00
Grilled to order, topped with porcini mushroom cream sauce
Melanzane Parmigiana$24.00
Fried eggplant layered with Mozzarella and Parmesan cheeses, baked in a fresh tomato basil sauce
Pollo Parmigiana$32.00
Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese
Rack of Lamb$49.00
Tender rack of lamb roasted with Italian spices, drizzled with myrtle berry balsamic reduction sauce
Bread Basket$6.00
Complimentary bread basket served with olive oil and balsamic vinegar, additional bread basket
