Toscana 52

Primi (Appetizers)

• Bruschetta$6.99

  grilled artisan bread topped with marinated tomato, basil, fresh garlic, & imported extra virgin olive oil.

  • Add Fior Di Latte Mozzarella$1.79

• Tuscan Stuffed Mushrooms$8.50

  cremini mushroom caps filled with hot and sweet sausage & fresh aromatic herbs. baked with tuscan cheeses.

• Mozzarella Flambé$9.99

  blend of grilled mozzarella & asiago cheese flamed with sambuca. served with grilled pear & our fresh strawberry reduction.

• Roasted Caprese$8.99

  chilled roasted plum tomatoes, charcoal grilled peppers, fior di latte mozzarella, crispy leaks, basil, olive oil, & balsamic glaze

• Warm Crab Cheesecake$10.99

  a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis & cucumber fresco.

• Grappa Shrimp$9.99

  jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese & celery sticks.

• Elba Island Mussels$8.99

  island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel & fresh herbs. served with grilled tuscan peasant bread.

• Fried Calamari$8.99

  semolina crusted fresh calamari & zucchini fried & served with an authentic tuscan flair. complimented by our homemade marinara & cocktail sauces.

• Three Cheese Tasting$10.99

  sampling of artisan cheeses & gourmet dips: fontina - truffled lavender honey, gorgonzola - garlic dulce de leche, ricotta salata - balsamic strawberries.

• Tuscan Wings$8.59

  gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks & blue cheese.

• Salumeria$10.99

  aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives, & crostini.

Crudo (The Art Of Italian Sushi)

• Tuna Giallo$10.99

  black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.

• Shrimp Eelegante$9.99

  chunks of jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.

• Oysters Monte Carlo$9.99

  belon oysters topped with a pickled ginger-black pepper granita.

• Citrus Crudo$9.99

  italian seafood salad featuring scallops & scungili (conch) marinated in citrus juices & accented with a limoncello-soy seaweed salad, fresh orange, & fennel.

• Crudo Sampler For Two$19.99

  a delicious sampling of our shrimp elegante, oyster monte carlo & citrus crudo.

Zuppa (Soup)

• Pasta Fagioli$4.99

  authentic tuscan village recipe with italian sausage.

• Lobster Bisque$6.99

  rich & velvety smooth lobster & shrimp bisque topped with creme fraiche.

Insalata (Salad)

personalize your salad by adding any of the following: wood fried grilled chicken $3.50, jumbo shrimp $5.50, herb crusted salmon $5.

• Tuscan Wedge$6.99

  chilled wedge of iceberg lettuce, vine ripened tomato & crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.

• Insalata Cesarina$7.99

  hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino & parmesan crostini.

• Four Season Salad$9.59

  mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts & tuscan goat cheese. tossed with a shallot-sherry vinaigrette.

• Avocado & Crab Salad$14.99

  jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, cucumber tossed with a soy-balsamic vinaigrette.

Contorni (Sides)

• Whipped Parmesan Mashed Potato$2.99

• Sauteed Baby Spinach$2.99

• Potato Torta$2.99

• Risotto Cake$2.99

• Broccoli Rabe$6.99

  with toasted garlic & chili peppers.

• Wild Mushrooms & Fine Herbs$3.99

• Tuscan Meatballs$4.99

• Toscana Fries$2.99

Pasta Di Casa (House Pasta)

add tuscan wedge or mini caesar salad to any entree $3.49.

• Fusilli Pomodorini$11.99

  homemade artisan long fusili pasta tossed with our executive chef's authentic basil-tomato sauce featuring extra virgin olive oil, garlic & parmesan.

  • Add Meatball Or Sausage$2.99
  • Add Grilled Chicken$3.99
  • Add Jumbo Shrimp$5.99

• Ravioli Di Mamma$11.99

  your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.

• Alfredo Di Roma Classico$13.59

  homemade fettucine tossed in a mascarpone crema.

  • Add Grilled Chicken$3.99
  • Add Jumbo Shrimp$5.99
  • Add Jumbo Crabmeat$7.99

• Maccheroni Al Forno$13.99

  artisan pasta tubes tossed with a classic tuscan meat sauce & baked with fresh mozzarella, ricotta & besciamella.

• Champagne Pear Sacchetti$14.99

  homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce. an executive chef specialty.

• Fiery Chicken Rigatoni$14.99

  spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmesan over homemade rigatoni.

Pasta Speciale (Pasta Specialties)

add tuscan wedge or mini caesar salad to any entree $3.49.

• Homemade Gorgonzola Gnocchi$12.99

  gorgonzola stuffed gnocchi sauteed with fresh spinach in your choice of tomato garlic broth or parmesan butter broth. magnifico!

• Eggplant Rollatine$12.99

  rolled eggplant filled with ricotta & greens then topped with a light tomato sauce. served with baked pasta "bianca".

• Nouvo Linguine & Clams$17.59

  little neck clams, shrimp & clam gourmet "meat" balls sauteed in a tomato garlic white wine pomodorini clam sauce. "highly recommended!"

• Seafood Manicotti$18.59

  fresh homemade crepes filled with ricotta, shrimp, scallops & crabmeat. baked with a light parmesan besciamella tomato crust. delizioso!

• Scampi Rapini$18.99

  jumbo shrimp, broccoli rabe & oven roast tomatoes sauteed in a garlic & oil white wine sauce. served over spaghetti.

Pollo E Vitello (Chicken & Veal)

add tuscan wedge or mini caesar salad to any entree $3.49.

• Parmigiana

  in a light tomato sauce, fresh mozzarella & served with baked pasta bianca.

  • Chicken$14.99
  • Veal Add$3.59

• Marsala

  sauteed in aged marsala wine & wild forest mushrooms. served over spaghettini.

  • Chicken$15.99
  • Veal Add$3.59

• Toscana

  sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. served over spaghettini.

  • Chicken$16.99
  • Veal Add$3.59

Griglia (Grill)

all grill items are prepared on our wood-fire grill.

• Crispy Chicken Terracotta$14.99

  semi-boneless chicken infused with aromatic herbs & roasted under a terracotta brick for exquisite flavor! served with chef's mashed potato.

• The 4 Cheese Kobe Experience$13.99

  the ultimate gourmet burger! maximum flavor marbling & juiciness from 100% wagyu beef (kobe). stuffed with a blend of 4 tuscan cheeses on a brioche bun with tomato relish, caramelized onion & fresh greens.

• Nonna's Special$16.59

  grilled sausage & homemade meatballs over creamy wild mushrooms polenta. served with a tomato broth and broccoli rabe.

• Tuscan Kebab$17.99

  marinated jumbo shrimp, chicken, sweet sausage & seasonal vegetables grilled on a skewer & topped with a chianti wine reduction. served with potato torta & asparagus.

• Sicilian Duck$23.99

  wood roasted duck topped with our sicilian orange sauce, flambeed with grand marnier, accompanied with a potato torte.

• Filet Sinatra$36.99

  filet mignon topped with jumbo lump crab in a cognac cream sauce.

• Filet Your Style$28.99

  chargrilled filet mignon medallions topped with your choice of crusts: imported blue cheese, wasabi-horseradish, peppercorn mustard-herb. Accented with a port wine reduction & served with potato fontina torta.

Pesce A Modo Tuo (Seafood Your Style)

select an executive chef homemade sauce: chilled mango salsa, tomato garlic, tomato basil pesto, lemon-olive oil, wasabi cream. our executive chef offers these specialties with grilled asparagus & risotto cake. select your favorite fresh fish specialty:

• Rain Forest Tilapia$16.59

• Norwegian Salmon$17.79

• Pacific Yellow Fin Tuna$17.79

• Skewered Jumbo Shrimp$16.99

• Chilean Seabass$23.99

Pesce Speciale (Seafood Specials)

• Cedar Plank Salmon$18.59

  herb crusted with potato fontina torta & grilled asparagus.

• Crab Crust Tilapia$20.99

  jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus & risotto cake.

• Cacciucco$20.99

  a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, & tilapia slow cooked in a brothy saffron tomato sauce.

  • Over Homemade Artisan Noodles, Add$1.99

• Chilean Seabass Florentine$24.99

  pan seared and served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.

Desserts

• Lavender Panna Cotta

  served with a wild berry coulis and wild berries.

• Hazelnut Chocolate Torte

  Served with creme anglaise and chocolate reduction.

• Strawberry Zabaglione

  aged sweet balsamic glaze and grand marnier cream.

• White Chocolate Banana Bread Pudding

  vanilla gelato and fresh caramel sauce.

• Grand Marnier Cre Brulee

  fresh berries and cream.

• Chocolate Mousse Parfait

  raspberry liquor infusion.

• Strawberry Tiramisu

  lady fingers dipped in strawberry liquor, layered with mascarpone cream and fresh strawberries.

• Tuscan Ricotta Cheese Cake

  served with spiced lemon glaze.

• Millefoglie

  "thousand layers" crispy puff pastry layered with honey cream cheese.