ADULTS $95 | KIDS UNDER 12 $30 | UNDER 5 FREE | 10:30AM - 3:00PM
Breakfast Bar
Sliced Seasonal Fruit
Artisanal Danishes and Muffins
Assorted Breakfast Breads
Greek Yogurt
House-Made Granola, Local Honey, Seasonal Berries, Chia
Brioche French Toast
Vanilla-Orange Custard, Powdered Sugar, Mixed Berry Compote
Applewood-Smoked Bacon, Pork Sausage, Chicken Apple Sausage
Crispy Breakfast Potatoes
Caramelized Onions, Garden Herbs, Smoked Paprika
Chef's Live Table
Lobster Bisque
creme fraiche, chive, butter-poached lobster
Cured Nordic Blu Salmon
everything spice, garden radish, pickled red onion, marinated heirloom tomato
Salt-Crusted Prime Rib of Beef
Horseradish Cream, Au Jus
Seafood Station
Filet of Beef
sweet potato puree, mustard greens, roasted pearl onion, horseradish cream
Branzino 'A La Plancha'
winter carrot, bloomsdale spinach, black garlic, parsley pistou
Stone Crab Claws
Stone Ground Mustard Sauce
Chef's Station
Pain d'Epices
ginger creme anglaise, caramel apples
Chocolate Budino Tart
chantilly, raspberry, fleur de sel
Roasted Chicken Breast
Carrot, Garlic Spinach, Chicken Jus
Teriyaki King Salmon
Charred Pineapple Relish, Furikake
Smashed Yukon Potato
Sour Cream, Chive, Sea Salt, Sweet Butter
Spring Pea Ravioli
Pea Tendrils, Sweet Cream
Spring Vegetable Medley
Desserts
Easter Cookies
Assorted Mini Cupcakes
Assorted Cakes