sample menu only, item change daily. (v) denotes vegetarian options
PINTXOS
snacks
Ventresca$8.00
spanish tuna belly, valdeon mousse, served on bread
Morcilla$8.00
piquillo pepper, quail egg, served on bread
Txistorra y Padron$5.00
chorizo, shishito pepper, served on bread
Queso de Tetilla (v)$6.00
soft cow's milk cheese, red pepper jam, served on bread
JAMÓNES Y QUESOS
meats and cheeses
Jamón Serrano$15.00
Jamón Ibérico$24.00
Chorizo d'España$14.00
Manchego (v)$9.00
sheep's milk cheese
Idiazabal (v)$10.00
smoked sheep's milk cheese
Valdeón Blue (v)$10.00
sheep, cow, and goat's milk cheese
Meat & Cheese Board$38.00
assortment of meats, cheeses, almonds, and pickles
TAPAS PEQUEÑAS
small plates
Aceitunas (v)$9.00
marinated olives
Almendras (v)$9.00
marcona almonds, olive oil, sea salt
Ostra$4.00
Island Creek oyster, carrot coulis, blood orange
Boquerones$12.00
marinated white anchovies, olive oil
Escalivada Catalana (v)$10.00
smoked eggplant, peppers, tomatoes, sherry vinegar
Pan con Tomate (v)$8.00
toasted bread, tomato, garlic (add achovies or boquerones +3)
Dátiles con Jamón$16.00
dates, marcona almonds, blue cheese, serrano
TAPAS DEL MAR
seafood
Atún Crudo$20.00
yellowfin tuna crudo, passion fruit nuoc cham, satsuma
Vieiras Crudo$22.00
bay scallops, hami melon gazpacho, meyer lemon, basil
Croquetas de Bacalao$16.00
salt cod croquettes, fried lemon, alioli
Gambas al Ajillo$19.00
griddled garlic shrimp, chilies, parsley, lemon
Mejillones$16.00
steamed mussels, miso butter, white wine, achiote
Pulpo a la Plantxa$21.00
grilled octopus, confit potato, pimenton aliolli
TAPAS DE LA TIERRA
veggies
Tortilla Española (v)$10.00
egg & potato omelet, onion, olive oil
Patatas Bravas (v)$12.00
fried potatoes, alioli, spicy tomato sauce (make it a brava bomb +5)
Maíz Asado (v)$12.00
grilled corn, alioli, lime, espelette, aged cheese
Pimientos (v)$10.00
shishito peppers, olive oil, sea salt
Setas y Huevo (v)$18.00
mushroom ragù, egg yolk, tamari butter
Bruselas (v)$16.00
seared brussels sprouts, almond romesco, cubanelle peppers
Caña de Cabra (v)$17.00
seared goat cheese, golden beets, pistachio, lemon
Coliflor Frita (v)$14.00
crispy cauliflower, mojo picon, black garlic tahini
TAPAS CON CARNE
meat
Asado de Huesos$21.00
roasted bone marrow, oxtail marmalade, citrus salad
Hamburguesas$16.00
burger sliders, tomato jam, alioli, pickled red onion
Filete a la Plantxa$21.00
spiced hanger steak, broccolini, sherry peppercorn sauce
Empanada$14.00
braised lamb, potato, harissa yogurt
Pato con Membrillo$18.00
smoked duck drumettes, quince, za'atar
Cachete de Res$24.00
braised wagyu beef cheeks, parsnip puree, cipollini
PLATOS GRANDES
big plates (please allow minimum 30 minutes)
Paella de Verduras (v)$36.00
sweet potato, snow peas, leek, mushrooms, endive, pepitas
Paella Valenciana$46.00
shrimp, mussels, clams, chicken, chorizo
POSTRES
dessert
Scoop of Sorbet$5.00
choice of raspberry or mango
Tarta de Queso$12.00
basque goat cheesecake, mandarin quat marmalade, almond praline
Churros$10.00
chocolate sauce
Pudin de Pan$12.00
chocolate bread pudding, brandy caramel, vanilla ice cream, coconut
