Tornado Steak House

Steaks

• 20 Oz. Bone In TenderloinUSD 55.00

• 21 Oz. T-BoneUSD 43.00

• 8 Oz. FiletUSD 37.00

• 14 Oz. FiletUSD 49.00

• 16 Oz. New York StripUSD 39.00

• 16 Oz. SirloinUSD 35.00

• 28 Oz. Ribeye On The BoneUSD 52.00

Specialties

• Filet Au PoivreUSD 42.00

  10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce

• VenisonUSD 36.00

  Tenderloin filet in peppercorns, seared greens & red wine pan sauce

• Pork TenderloinUSD 19.00

  Pan fried with tart cherry sauce

• Rack Of LambUSD 38.00

  Roasted with mustard, garlic, bread crumbs & mint vinegar

• Flank SteakUSD 25.00

  Marinated & broiled

Poultry & Game

• RabbitUSD 19.00

  Pan fried with bread crumb crust, seared greens & mustard bacon jus

• Duck BreastUSD 26.00

  Pan roasted with port wine currant sauce

Seafood

• SalmonUSD 26.00

  Pan seared with lemon tarragon butter

• Alaskan King Crab LegsUSD 52.00

  1½ lbs. Steamed with drawn butter

• WalleyeUSD 25.00

  Pan fried with lemon, thyme, shallots & white wine

• Gulf ShrimpUSD 26.00

  The big ones, boiled or fried

Appetizers

• Shrimp CocktailUSD 15.00

  5 large steamed gulf shrimp with cocktail sauce

• EscargotsUSD 12.00

  Broiled in the shell with herb butter & bread crumbs

• Coquille Saint JacquesUSD 15.00

  Sea scallops poached in white wine with heavy cream over mashed potato shell

• Frog LegsUSD 9.00

  Sauteed with brandy, garlic & honey

• OystersUSD 14.00

  Raw or Rockefeller

Soup

Choice of:

• French OnionUSD 6.00

• Soup du JourUSD 4.00

Salads

$7

• Caesar

• Viniagrette

• French Roquefort

• Spinach

Sides

• Hash BrownsUSD 4.00

• Baked PotatoUSD 4.00

• Yorkshire PuddingUSD 3.00

• Steak FriesUSD 4.00

• Green BeansUSD 4.00

• Brussels SproutsUSD 4.00

• AsparagusUSD 4.00

• Market VegetableUSD 4.00