Top of the Hill

Appetizers

• Big Bertha Onion Soup$5.99

  our award-winning ale puts a modern twist on french onion soup

• Lizard Chips$8.25

  sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce

• Pimento Cheese & Onion Dip$7.99

  house-made dip served with kettle chips

• Bavarian Pretzels$7.50

  served with TOPO beer cheese

• Sweet Potatoes & Pepper Jelly$9.99

  waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip

• Spicy Spinach & Artichoke Dip$9.99

  flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

• Thai Seared Tuna$12.99

  sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds

• Thumbs & Toes

  juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

  • half pound$8.99
  • full pound$11.99

• Franklin Street Nachos$8.25

  cheddar cheese, black beans, pico de gallo, & sour cream

• Cajun Catfish Dip$7.99

  cajun-seasoned flaked North Carolina catfish with white cocktail sauce, sweet corn pico de gallo & crostini

Salads

Add: Grilled Chicken - $3, Shrimp - $6, Beef Tips - $6

• Goat Cheese Salad$8.50

  field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

• Fresh Greens & Gorgonzola$6.75

  with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar

• Cajun Chicken Chopped Salad$11.99

  with bacon, tomato, red onion, cheddar cheeses, crisp romaine & tender field greens tossed in buttermilk ranch dressing

• Baja Chicken Salad$12.50

  corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

Flatbreads

• Avocado & 3 Cheese$9.99

  fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch

• Roasted Vegetable Flatbread$9.99

  onions, peppers, carrots, celery, mozzarella, and feta with a garlic cream sauce & balsamic glaze

Entrees

• Wild Mushroom Grit Cakes$12.99

  crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

  • with shrimp$16.99

• Penne D'oro$12.99

  penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

• French Quarter Jambalaya$15.99

  shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

• Arizona Chicken$15.50

  gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese

• Clams Campania$13.99

  linguine pasta with chopped ocean clams, tomato, spinach and chili flakes in fresh garlic butter & herb pan broth

• Pork Rib Mac & Cheese$15.50

  slow roasted boneless pork ribs with creamy cheddar pimento cheese, scallions and TOPO 8 Oak whiskey-honey-apple BBQ sauce

• Buttermilk Fried Chicken$16.99

  locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit

• Chatham Country Free Bird$15.99

  half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash

• TOPO Whiskey & Coke Braised Beef$18.99

  TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes

• NY Strip Steak$25.99

  salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula

• Filet Mignon Royale$26.99

  grilled 6oz. local, grass-fed tenderloin steak garnished with garlic butter crown, mashed potatoes & sautéed French green beans

• Lobster & Fried Shrimp Roll$22.99

  beer battered shrimp and butter poached lobster in a house-made split-top brioche, with scampi butter sauce, sweet potato fries, sliced ripe tomato & fresh arugula

• Pan-Seared Salmon Caprese$19.99

  with sliced ripe tomatoes, fresh mozzarella, arugula, creamy basil-cashew pesto sauce & balsamic glaze

The Burgers

• HRB Butterkase Burger$14.99

  grilled 8oz. Harris Robinette farms grass-fed burger with thick-cut butterkase cheese, lettuce, onion & tomato on a house-made brioche bun, with zinfandel cream dipping sauce & beer battered fries

• Chorizo Burger$11.99

  grilled local pork chorizo patty with pepperjack cheese, lettuce, tomato, grilled red onion & roasted jalapeno-herb aioli, served with beer battered fries

• Beyond Burger - Vegetarian$15.99

  two grilled vegetarian patties with lettuce, tomato, red onion, aioli & your choice of cheese on a house-made brioche bun with sweet potato waffle fries