Soup and Salads
Fresh Rolls and Butter
Weekly Chef Selection Soup
Classic Caesar Salad with Bacon, Croutons, Parmesan and House-made Caesar Dressing
Strawberry Spinach Salad with Red Onion, Spiced Pecans, Feta and Maple Balsamic Dressing
Bruschetta Pasta Salad with Tomato, Garlic, Fresh Basil, Bocconcini and seasoned Breadcrumbs
Sweet and Spicy Mango Coleslaw
Gluten and Dairy Free
Charcuterie and Cheese, Pickles and Crackers
Mains
Slow Roasted Carve Ontario Beef with Horseradish and GF Beef Jus
GF
Creamy Coconut Lime Chicken
GF
Beer Battered Fish with Lemon and House-made Tartar Sauce
Hand Cut Chips
GF
Creamy Mashed Potatoes
GF
Smoked Mozzarella Ravioli with Market Vegetables in a Garlic, Tomato and Roasted Red Pepper Sauce topped with Parmesan and Fresh Basil
Vegetarian
Roasted Spring Vegetables, Carrots, Mushroom, Radish and Asparagus tossed in a Mustard Vinaigrette
Desserts
Assorted Dessert Squares, Cakes, Cheese Cakes and Pastries
Fresh Fruit Platter
Vegan and GF