Our menu offers an eclectic mix of rustic, made-from-scratch dishes, thoughtfully crafted to encourage sharing—very much like at our own family table. If you would like for us to send out certain dishes as a main entree to be served all together, let us know; otherwise, we will be coursing your meals family-style, and sending the dishes out from light to hearty, as they are ready.
All Day
oyster on the half shell$4.00
w/ kumquat kosho
grilled oyster$18.00
w/ smoky chili butter sesame, korean chile flakes, pickles
tissue bread$6.00
soy dip, pickles
lightly candied spiced yam chips$9.00
grilled galangal pork skewer$8.00
viet pickles, scallion oil, peanuts, cucumber dipping sauce
halibut tartare$17.00
pickled red onions, bird’s eye chili, rau ram, house-made rice crackers
savory doughnuts$10.00
scallion, bacon, and parmesan
pocacha bread$9.00
topped w/ garlic, farm herbs, meyer lemon, crispy kale, and grated parmesan
grilled and chopped king trumpet mushrooms$17.00
w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilies, and served with sesame crackers
variety of farm brassicas$18.00
meyer lemons, tahini ginger dressing, topped with furikake
lions mane mushroom and kabocha fritters$20.00
chickpea aioli, kumquats and frisee w/ preserved citrus lemon dressing
seared rice cake$18.00
lap xuong sausage, fried shallots, pork and shrimp cotton, scallion oil, pickles
- sous vide egg$3.00
- lemongrass chicken$8.00
madras curry w/ farm vegetables$20.00
w/ lemongrass, basil, and served w/ a side of our banh mi roll
mussels in coconut green curry broth$19.00
topped w/ shoestring sweet potatoes
Dinner Only
pork dumplings wrapped in cabbage greens$26.00
simmered in ginger bone broth, w/ seasonal farm vegetables, and chili oil
rolled pork belly$39.00
braised in coconut water and aromatics served w/ peasant rice
local rockfish
grilled whole with nuoc cham, viet herbs, fried capers and onions
- small (serves 1-2)$42.00
- medium (serves 2-3)$48.00
- large (serves 4-6)$56.00
grilled meat platter
choose 2, 3, or 4 portions of marinated, grilled meats accompanied w/ lettuce wraps, vermicelli sheets, scallion oil, peanuts, radish, viet pickles, and nuoc cham
- lemongrass chicken$19.00
- lemongrass short rib$22.00
- galangal pork$20.00
oxtails$42.00
with a choice of grits or rice, farm root vegetables, orange gremolata
Lunch Only
banh mi w/ hoi-an style sauce
pickled daikon and carrots, cucumber, peppers, cilantro, aioli, on a house-made banh mi baguette
- viet pork ham & pâté$14.00
- grilled lemongrass chicken$15.00
- grilled galangal pork$16.00
- grilled trumpet mushroom$13.00
- crispy tofu$13.00
rice vermicelli noodle bowl$12.00
w/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce
- grilled lemongrass chicken$9.00
- grilled lemongrass short rib$12.00
- grilled galangal pork$10.00
- grilled trumpet mushroom$7.00
Sides
grits (dinner only)$5.00
peasant rice (dinner and weekends only)$6.00
sous vide egg$5.00
house-made caraway crackers$4.00
house-made focaccia$6.00
add whipped crème fraîche w/ garlic and chive oil
