Our menu offers an eclectic mix of rustic, made-from-scratch dishes, thoughtfully crafted to encourage sharing—very much like at our own family table. If you would like for us to send out certain dishes as a main entree to be served all together, let us know; otherwise, we will be coursing your meals family-style, and sending the dishes out from light to hearty, as they are ready.
All Day
oyster on the half shellUSD 4.00
w/ kumquat kosho
grilled oysterUSD 18.00
w/ smoky chili butter sesame, korean chile flakes, pickles
tissue breadUSD 6.00
soy dip, pickles
lightly candied spiced yam chipsUSD 9.00
grilled galangal pork skewerUSD 8.00
viet pickles, scallion oil, peanuts, cucumber dipping sauce
halibut tartareUSD 17.00
pickled red onions, bird’s eye chili, rau ram, house-made rice crackers
savory doughnutsUSD 10.00
scallion, bacon, and parmesan
pocacha breadUSD 9.00
topped w/ garlic, farm herbs, meyer lemon, crispy kale, and grated parmesan
grilled and chopped king trumpet mushroomsUSD 17.00
w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilies, and served with sesame crackers
variety of farm brassicasUSD 18.00
meyer lemons, tahini ginger dressing, topped with furikake
lions mane mushroom and kabocha frittersUSD 20.00
chickpea aioli, kumquats and frisee w/ preserved citrus lemon dressing
seared rice cakeUSD 18.00
lap xuong sausage, fried shallots, pork and shrimp cotton, scallion oil, pickles
- sous vide eggUSD 3.00
- lemongrass chickenUSD 8.00
madras curry w/ farm vegetablesUSD 20.00
w/ lemongrass, basil, and served w/ a side of our banh mi roll
mussels in coconut green curry brothUSD 19.00
topped w/ shoestring sweet potatoes
Dinner Only
pork dumplings wrapped in cabbage greensUSD 26.00
simmered in ginger bone broth, w/ seasonal farm vegetables, and chili oil
rolled pork bellyUSD 39.00
braised in coconut water and aromatics served w/ peasant rice
local rockfish
grilled whole with nuoc cham, viet herbs, fried capers and onions
- small (serves 1-2)USD 42.00
- medium (serves 2-3)USD 48.00
- large (serves 4-6)USD 56.00
grilled meat platter
choose 2, 3, or 4 portions of marinated, grilled meats accompanied w/ lettuce wraps, vermicelli sheets, scallion oil, peanuts, radish, viet pickles, and nuoc cham
- lemongrass chickenUSD 19.00
- lemongrass short ribUSD 22.00
- galangal porkUSD 20.00
oxtailsUSD 42.00
with a choice of grits or rice, farm root vegetables, orange gremolata
Lunch Only
banh mi w/ hoi-an style sauce
pickled daikon and carrots, cucumber, peppers, cilantro, aioli, on a house-made banh mi baguette
- viet pork ham & pâtéUSD 14.00
- grilled lemongrass chickenUSD 15.00
- grilled galangal porkUSD 16.00
- grilled trumpet mushroomUSD 13.00
- crispy tofuUSD 13.00
rice vermicelli noodle bowlUSD 12.00
w/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce
- grilled lemongrass chickenUSD 9.00
- grilled lemongrass short ribUSD 12.00
- grilled galangal porkUSD 10.00
- grilled trumpet mushroomUSD 7.00
Sides
grits (dinner only)USD 5.00
peasant rice (dinner and weekends only)USD 6.00
sous vide eggUSD 5.00
house-made caraway crackersUSD 4.00
house-made focacciaUSD 6.00
add whipped crème fraîche w/ garlic and chive oil
