Appetizers
From the Sushi Bar
Salmon CarpaccioUSD 16.50
Toni's style fresh Norwegian salmon.
Toro TartarUSD 22.00
Toro chopped with scallions topped with Wasabi caviar and quail egg.
White Fish TiraditoUSD 14.00
With chili, sea salt, cilantro and yuzu.
Wasabi CevicheUSD 13.00
Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
SashimiUSD 19.00
Today's Catch / Hamachi / Tuna (or) Salmon / Blue Fin Tuna.
UsuzukuriUSD 20.00
Thinly sliced fish, served with ponzu sauce. Local White Fish / Tuna (or) Salmon / Hamachi.
Hamachi JalapenoUSD 21.00
Thinly sliced Pacific Hamachi topped with Jalapeño pepper, radish sprouts and ponzu sauce.
From Our Kitchen
Grilled Chilean SeabassUSD 17.00
Marinated in mirin sake and miso.
Creamy Rock ShrimpUSD 14.50
Fried rock shrimp with spicy mayonnaise.
Fresh Summer RollUSD 12.50
King crab, avocado, cucumber and lettuce wrapped with rice paper.
Hamachi KamaUSD 12.00
Grilled hamachi's (Japanese yellow tail) collar.
Crispy CalamariUSD 9.00
Fried calamari with light curry mayonnaise sauce.
RoastduckUSD 14.50
Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
Sushi
Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King Crab Leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi.
Moriawase for One (or) TwoUSD 29.00
9/18 pieces of sushi plus a California roll.
Moriawase Chef's ChoiceUSD 55.00
9 select deluxe pieces of sushi and special roll.
Toni's Choice for One/Two (Sushi and Sashimi)USD 39.50
Beautifully arranged assortment of sushi and sashimi served in a boat.
Sashimi DeluxeUSD 42.00
A deluxe combination of today's sashimi.
Chef's Sashimi ChoiceUSD 70.00
Assortment of top tier sashimi selected by the chef.
Sushi Rolls
Eel and Avocado RollUSD 10.00
New York Spicy TunaUSD 8.50
Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
Hamachi RollUSD 10.00
Japanese Yellow Tail and scallion.
California EelUSD 14.00
California roll topped with eel.
Spider RollUSD 15.00
Soft shell crab, asparagus, avocado, scallion inside out with masago.
Dragon RollUSD 14.00
Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
Lobster Tempura RollUSD 24.00
Whole lobster tail tempura, lettuce and mayonnaise.
Dreaming ShrimpUSD 12.50
Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.
Entree
From the Kitchen
Fresh Catch of the DayUSD 25.50
Enjoy the freshest local catch with your favorite sauce.
Grilled Chilean SeabassUSD 32.00
Marinated in mirin sake and miso.
Toni's Garlic SteakUSD 29.00
New York strip topped with onion and mushrooms in a flavor of roasted garlic.
Toni's DuckUSD 26.00
Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
SalmongrilleUSD 25.50
Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.
Tempura
VegetableUSD 19.50
Shrimp and VegetableUSD 25.00
Seafood and VegetableUSD 26.00
Soup & Salad
Tuna and Avocado SaladUSD 16.50
Diced tuna and avocado tossed in a house sesame dressing.
Sashimi SaladUSD 14.00
Fresh greens with sliced tuna, salmon and white fish.
Grilled Salmon SaladUSD 15.50
Seared medium rare with artesanal mixed greens with yuzu dressing.
Clam Miso SoupUSD 8.00
With Asari clams.
Spicy Seafood SoupUSD 9.00
Toni's version of hot and spicy mixed seafood soup.
Hot Udon or SobaUSD 12.50
Udon or soba in hot soup with vegetables.
Yaki-UdonUSD 14.50
Sauteed udon with vegetables.
Vegetable TempuraUSD 19.50
Seafood and Vegetable TempuraUSD 26.00
Sake
Premium Sake
Jizake Tenzan, GenshuUSD 34.00
Bunraku, Kinmai with Gold FlakesUSD 29.00
Dai-Ginjo, Kan-San-SuiUSD 14.00
Dai-Ginjo, MuUSD 13.00
Ginjo, OnikoroshiUSD 12.00
Ginjo, Beni MansakuUSD 29.00
Ginjo, Sho-Chiku-BaiUSD 15.00
Junmai, SawanoiUSD 8.00
Junmai, OtokoyamaUSD 9.00
Junmai, Renaissance KanazawaUSD 11.00
Nigori, Sho-Chiku-BaiUSD 15.00
Nigori, Ginjo NigoriUSD 27.00
