Tokyo Japanese

Traditional Starters

• Ebi Tempura

  battered and lightly fried shrimp and vegetables

• Scallop Tempura

  battered and lightly fried scallops and vegetables

• Ika Tempura

  battered and lightly fried calamari

• Soft Shell Crab Tempura

  lightly fried soft shell crab with japanese ponzu sauce

• Yakitori

  skewered chicken and vegetables broiled in teriyaki sauce

Soup And Salad

• Miso Soup

  japanese soy bean soup with tofu and scallions

• House Salad

  garden vegetables with house dressing

• Tokyo Salad

  garden vegetables with ginger dressing

• Oshitashi

  steamed spinach with the house dressing

• Seaweed Salad

  fresh seaweed with the chef's special dressing

Chef's Specialties

Served With Miso Soup, Ginger Salad And Rice, Except Donburi

• Shogayaki

  pork cutlet cooked with ginger sauce

• Unagl Donburi

  broiled eel served over rice with a special sauce

• Oyako Donburi

  chicken with egg and vegetable

• Shioyaki

  broiled, fresh salmon in lemon sauce

• Katsu

  breaded and deep-fried, served with tonkatsu sauce

Teriyaki

Served With Miso Soup, Ginger Salad And Rice

• Chicken Breast

• New York Strip Steak

• Fresh Salmon

• Seafood Combination

  salmon, shrimp, scallops and squid

• Yakitori

  skewered chicken and vegetables broiled in teriyaki sauce

Nigri Sushi

2pcs Per Order

• Akagai

  red clam

• Ama Ebi

  sweet shrimp

• Anago

  sea eel

• Ebi

  shrimp

• Hamachi

  fresh yellow tail