Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”
At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Filipino, American, Asian
Hours of operation
Mon, Wed 4:00 pm–12:00 am
Thu, Fri 4:00 pm–2:00 am
Sat 3:00 pm–2:00 am
Sun 3:00 pm–10:00 pm
From intimate gatherings to large celebrations, our team works closely with you to personalize every detail, ensuring your vision comes to life. Custom décor, tailored seating arrangements, and ambient lighting—every aspect is designed to enhance your experience.
Private party facilities
Our spacious, stylish venue is designed to create the ideal setting for any event. With vibrant décor, cozy seating, and customizable layouts, Tiki on 18th transforms into the perfect backdrop for your celebration.
Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
Experiences
Planetary Rum Cocktails & Bites
$65.00 per person
Prepaid
May 14, 2025 only
6:30 PM
Join us for a vibrant four-course tasting experience celebrating Planetary Rums and the bold, comforting flavors of Filipino cuisine. Curated by Jo-Jo Valenzuela of Tiki on 18th and Roman Cartoux of Maison Ferrand, this immersive evening pairs inventive cocktails with thoughtfully crafted dishes, highlighting the spirit and spice of the Philippines with a tropical twist.
One night. Four pairings. Endless flavor.
Tiki on 18th reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on all time ratings
4.9Food
4.4Service
4.5Ambience
4.5Value
Noise • Moderate
2 Reviews
H
Hannah
Baltimore2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious food and drinks! We especially loved the tiki nuggets and pork lumpia!
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P
Phillip
Las Vegas1 review
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
We heard about this Filipino fusion place from a Facebook group and wanted to give it a try after their recent relaunch. What a great and fun experience trying an interesting dish with traditional pancit mixed with traditional lechon pork belly — two of my favorites that my mother used to serve me separately. Never thought to mix them and it was delicious! Right in the heart of Adams Morgan, we sat outside for the hustle and bustle and enjoyed people watching. We’ll plan to visit again because I want to try the lumps on their menu. Salamat!
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FAQs
Tiki on 18th offers takeout which you can order by calling the restaurant at (202) 846-1952.
Tiki on 18th is rated 4.6 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
From intimate gatherings to large celebrations, our team works closely with you to personalize every detail, ensuring your vision comes to life. Custom décor, tailored seating arrangements, and ambient lighting—every aspect is designed to enhance your experience.
Private party facilities
Our spacious, stylish venue is designed to create the ideal setting for any event. With vibrant décor, cozy seating, and customizable layouts, Tiki on 18th transforms into the perfect backdrop for your celebration.