Beignets
4 per order
Classic$8.25
Powdered Sugar
Indulgent$9.25
Powdered sugar, caramel syrup, chocolate flakes
King Cake$9.25
New Orleans King Cake flavors
Eggs Benedict
Served Over A Buttermilk Biscuit With Cajun Potatoes, Cheesy Grits or Fresh Fruit
Moss Street*$17.95
Crawfish etouffee, poached eggs & cheesy grits
Six Feet Over*$15.95
Roast beef & debris, gravy, poached eggs & hollandaise sauce
Chicken & Maple Bacon*$18.95
Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce
Lighter Side
Served With A Crisp Romaie Salad And A Side Of Fresh Fruit
Avocado Toast with Blackened Shrimp$18.95
Fresh creamy avocado, freshly baked sourdough bread & feta cheese
Specialties
Served With Cajun Potatoes, Cheesy Grits or Fresh Fruit
Chet's Sausage & Biscuits$16.95
Scratch gravy & hot sausage served over buttermilk biscuit
Metry (Met-Tree) Breakfast Burrito$15.95
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso
Rita's Chicken Biscuits$15.95
Lightly fried chicken breast topped with our house lemon butter sauce
Praline Belgian Waffle$13.95
Fresh belgian waffle, praline sauce, pecans, sliced bananas
Southern Classics
Served With A Buttermilk Biscuit and Cajun Potatoes, Cheesy Grits or Fresh Fruit
2 Eggs any Style*$12.95
Bacon or sausage
Country Fried Pork Chops*$19.95
Two pork chops lightly breaded & fried. Smothered with scratch country gravy, two fresh-cracked eggs cooked-to-order
Bottomless Eye Openers
Mimosas$16.00
Classic, Peach, Mango
Bloody Mary$18.00
Zing-Zang mix, house made peppered vodka infused with horseradish root & garlic. Topped with a green bean, okra, celery & olive
Schooners of Draft Beer$15.00
Served in an 18oz frosted schooner miller lite, abita amber, purple haze & turbodog
House Made White or Red Sangria$15.00
Hurricane
Hurricane$6.00
A local favorite created at Pat O' brien's - one of the greatest foundations of French Quarter libations. Bacardi silver, triple sec & 151 rum mixed with our house-made hurricane mix. Topped with a floater of bacardi black rum