Thyme and Chillies

House Starters

• Samosa ChatGBP 5.50

  Cumin scented vegetable samosa, wheat crisps, chickpeas and yoghurt with mint & tamarind chutney. Popular delhi street food

• Chef Special CalamariGBP 7.00

  Fried squid with chillies and lime. Not to be missed

• Kama Sutra KebabGBP 6.20

  lamb & chicken minced together marinated with chef special spice finished in tandoor

• KalejiGBP 6.90

  diced liver of lamb tossed in Indian herbs and spices

• Three Way Murgh TikkaGBP 6.90

  house special three different flavoured chicken tikkas served with salad and mint chutney

• Batak SamosaGBP 5.20

  duck samosa served with mint & coriander chutney

• Pyaz Ke PakoreGBP 4.70

  crispy onion bhaji

• Tandoori 69GBP 7.90

  Exotic delicacy, fresh salmon in dill and mustard, tilapia in cumin flavour, chargrilled. Positioned 69 on the plate

• Chilli PaneerGBP 5.80

  chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum

• Kasundi JheengaGBP 7.95

  King prawn marinated in a mustard based mix, finish in the tandoor. Specialty from west bengal

• Keema PavGBP 6.50

  popular street food of mumbai – spicy mince served on masala pav (bread)

Chicken Selection

• Murg Makhanwala*GBP 10.20

  tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander

• Murg MethiGBP 10.50

  chicken tikka cooked with fresh ginger, garlic, lemon and fresh fenugreek leaves

• Murg Shimla MirchGBP 10.95

  a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies

• Murg ChetinardGBP 10.50

  a popular south indian delicacy, chicken cooked in roasted herbs with spices & coconut cream

• Lababdar Murgh*GBP 9.90

  barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce

• Shahi Murg*GBP 11.50

  nizam of hyderabad's favourite, chicken cooked in a rich gravy of cashew nuts and cream

• Murgh PalakGBP 9.95

  murgh palak is a classic indian combination of spinach and chicken, favourite from punjab

• Kori GassiGBP 12.50

  mangalorean style chicken curry is a delicious coconut and red chilli based curry has a lovely blend of different fragrant spices

Lamb Delicacies

• Rajasthani Jungli Laal MaasGBP 12.50

  famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour

• Goan Pork VindalooGBP 14.90

  a traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy

• Pudina GoshtGBP 10.95

  lamb cooked in a coriander and mint chutney based curry

• Lucknowi Gosht*GBP 11.50

  specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

• Hyderabadi Nalli GoshtGBP 14.20

  slow cooked lamb shank with turmeric, yoghurt and freshly ground spices with rogan gosh sauce

• Jaipuri KoftaGBP 12.50

  Minced lamb meat balls cooked in a authentic indian gravy. Medium hot chef's recommendation

• Railway BatakGBP 15.50

  breast of roast duck marinated with chef special spices and herbs, strong in flavour served with pilau rice

Main Courses From the Sea

• Malabari Fish CurryGBP 12.95

  a traditional south indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves & spices, served on banana leaf

• Jheenga MasalaGBP 13.50

  king prawns cooked in a chilli, garlic sauce

• Hariyali JheengaGBP 12.95

  king prawns in a coriander and mint based curry

• Kadhai JheengaGBP 11.50

  prawns tossed with onion, capsicum and tomatoes with a anise flavour, speciality from punjab

• Shahenshah-e-JheengaGBP 15.70

  Tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies. Our chef special

• Mumbai Kekda MasalaGBP 13.50

  Crab meat made in maharashtrain style influenced by malvani cuisine. The masala is prepared using various different spices and coconut. Very popular in mumbai road side restaurants

• Seafood MoileeGBP 15.90

  king prawn, salmon, calamari, tilapia fish in coconut curry, flavored with green chilli, curry leaves and turmeric a famous seafood curry from kerala

Main Courses From the Tandoor

• Raja Rani TikkaGBP 12.50

  succulent pieces of chicken tikka in two different marinade in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor

• Bihari Boti TikkaGBP 9.95

  Boneless lamb chunks, marinated with yoghurt, spices & mints. Cooked in charcoal oven

• Hariyali Murg TikkaGBP 9.95

  coriander, mint and spinach marinated chicken tikka

• Ajwaini MachliGBP 10.95

  tilapia fillets marinated in carom seeds, yoghurt, garlic & ginger paste and cooked over a charcoal oven

• Tandoori MurgGBP 9.50

  all time favourite tandoori chicken

• Batak Sheek KebabGBP 12.50

  brest of duck mince with kashmiri chilli, garlic, fresh mint and shallots

• Thyme & Chillies ShashlikGBP 13.00

  chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on a hot charcoal

• Tandoori Jheenga LasooniGBP 14.95

  king prawn marinated with yogurt, garlic & ginger paste with chef special spices

• Tandoori SubziGBP 9.90

  paneer [cottage cheese], mushrooms and broccoli grilled with fennel seeds and spices

• Mixed PlatterGBP 16.90

  ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan

Vegetables

• Ripe Mango CurryGBP 5.90

  Chunk of ripe mango, curry leaf, mustard seed. An authentic mangalorean style, sweet and tangy

• Palak Kofta*GBP 5.95

  spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry

• Green Chilli PakodaGBP 3.95

  stuffed jalapeno deep fried with spiced gram flour batter

• Baigan BhartaGBP 5.95

  mashed aubergine cooked with onion and tomato, garnished with coriander

• Aloo GobiGBP 5.50

  cauliflower and potatoes

• Taja Bhindi MasalaGBP 5.50

  tender okra, stir fried with herbs and spices

• Tadka DalGBP 5.50

  yellow lentils tempered with cumin and garlic

• Dal MakhaniGBP 5.50

  black lentils harmoniously simmered over night on a slow fire, finished with butter and cream

• Jeera AlooGBP 5.50

  an irresistible dish of spiced potatoes with cumin seeds

• Aloo Chana MasalaGBP 5.75

  softened chick peas and potatoes in gentle spices topped with fresh coriander

• Subzi-e-BaharGBP 5.50

  fresh mix vegetable

• Palak Ke SaathGBP 5.95

  choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach

• Muter PaneerGBP 5.50

  green peas with home made cottage cheese

Indian Bread

• Sundried Tomato & Olive NaanGBP 3.95

• Keema NaanGBP 3.75

  stuffed with spiced lamb minced

• RotiGBP 2.50

  wholemeal flat bread

• KulchaGBP 3.50

  onion & coriander

• NaanGBP 2.20

  unleavened clay oven baked bread

• Peshawari Naan*GBP 3.25

  stuffed with coconut, raisin and cashew nuts

• ParathaGBP 2.95

  plain - mint - aloo [stuff potatoes]

• Garlic NaanGBP 2.75

  garlic flavoured naan

• Cheese and Onion NaanGBP 3.90

  stuff cheese and onion

• Bread BasketGBP 7.20

  selection of naan - paratha - roti

Rice Dishes

• Palak ChawalGBP 3.95

  rice cooked in spinach with indian herbs

• Pulao RiceGBP 3.50

  saffron flavoured rice

• Pulihari RiceGBP 3.70

  south indian rice delicacy with curry leaves and mustard seeds

• Khumb ChawalGBP 3.70

  saffron rice with stir fried mushroom cooked with Indian herbs

• Sabji PulaoGBP 3.75

  mixed garden vegetable tossed in saffron rice

Biryani

from the foothills of the himalayas, the naturally fragrant basmati rice is enhanced with cinnamon, cardamom and star anise and layered with delicately spiced meat or fish served with cucumber raita

• ChickenGBP 9.95

• LambGBP 10.95

• King PrawnGBP 13.95

• PrawnGBP 9.95

• Mixed SeafoodGBP 15.50

• VegetableGBP 8.95

Accompaniments

• Cucumber RaithaGBP 3.50

• Pineapple RaithaGBP 3.50

• Indian Green SaladGBP 3.50

• Plain or Spicy PapadomGBP 1.00

• Lime PickleGBP 0.65

• Chutney TrayGBP 1.95

Home Made Desserts

• Chocolate SamosaGBP 5.90

  our chef speciality dark chocolate wrap in a pastry shell, served with raspberry sorbet

• House SpecialGBP 5.90

  cinnamon spiced bramley apple wrap, served with vanilla ice cream

• Nariyal LadooGBP 5.20

  Coconut roundels made with desiccated coconut and evaporated milk. Served with pistachio kulfi

• Gulab JamunGBP 5.90

  Spongy milky balls soaked in rose scented syrup. Served warm with vanilla ice cream

Frozen Desserts

• KulfiGBP 4.80

  choice of mango or pistachio flavour indian milky ice cream

• NarangiGBP 5.50

  orange sorbet

• NariyalGBP 5.50

  coconut ice cream

Tea & Coffee

• TeaGBP 2.50

• Camomile TeaGBP 2.50

• Green TeaGBP 2.50

• Fresh Mint TeaGBP 2.60

• Peppermint TeaGBP 2.60

• Indian Masala TeaGBP 3.50

• Regular CoffeeGBP 2.50

• CappuccinoGBP 2.95

• EspressoGBP 2.50

• Double EspressoGBP 3.50

• LatteeGBP 3.50

• Irish CoffeeGBP 5.00

• French CoffeeGBP 5.00

• Calypso CoffeeGBP 5.00

• Indian Desi CoffeeGBP 5.10