Not bookable
Online reservations at ThroughLine by SingleThread can only be made directly on their website.
Visa Dining Collection
Online reservations at ThroughLine by SingleThread can only be made directly on their website.
Executive chef: Kyle Connaughton
From the OpenTable editors: Few restaurants can rival the accolades of this Wine Country powerhouse: Three MICHELIN Stars, a Green Star for sustainability, and a spot on the coveted World's 50 Best Restaurants list. That's because chef Kyle Connaughton and head farmer Katina Connaughton have put together a one-of-a-kind experience that includes a 10-course Kaiseki-style menu that draws largely from the restaurant's lush 24-acre farm in Dry Creek Valley.
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ThroughLine by SingleThread reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Leslie
New York City2 reviews
Dined 6 days ago
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Ramesh VIP
New York City201 reviews
Dined on April 17, 2025
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Jeff VIP
New York City58 reviews
Dined on April 16, 2025
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William VIP
New York City10 reviews
Dined on April 16, 2025
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Paul VIP
London3 reviews
Dined on April 16, 2025
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Chet VIP
New York City12 reviews
Dined on April 16, 2025
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Matthew VIP
New York City11 reviews
Dined on April 15, 2025
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Mike VIP
San Diego45 reviews
Dined on February 21, 2025
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Nathan
Salt Lake City6 reviews
Dined on February 15, 2025
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ThroughLine by SingleThread is rated 5 stars by 9 OpenTable diners.
Online reservations at ThroughLine by SingleThread can only be made directly on their website.
161 Water St , New York, NY 10038