Three Sixty North, Lounge + Restaurant

Appetizers

• Steamed ClamsUSD 12.00

  In white wine, garlic, and broth

• Assorted MushroomsUSD 10.00

  Grilled Portabella, Shiitake, and Oyster lightly finished with balsamic reduction

• Cajun Lamb ChopsUSD 14.00

  Cut lamb, bone to bone seasoned with a mild Cajun rub

• Baby Back RibsUSD 12.00

  ½ Rack, slow cooked and marinated in a barbeque sauce

• Crab CakeUSD 12.00

  Homemade Dungeness crab cake on bed of baby mix greens, with pesto Beurre Blanc

• Mussels MarinaraUSD 14.00

  Steamed with our own marinara sauce

• Ahi Tuna TartareUSD 10.00

  Diced Ahi tossed in ponzu sauce on a bed of sprouts

• EscargotUSD 10.00

  Sautéed in garlic & white wine and butter sauce

• Shrimp CocktailUSD 14.00

  Cooked jumbo shrimp, with our red sauce

Soup & Salads

• Heart of RomaineUSD 8.00

  Traditional Caesar Salad, parmesan and garlic croutons

• Mixed Baby Greens Cranberry SaladUSD 6.00

  Candied walnuts, dried cranberries and mangoes with raspberry vinaigrette

• Iceberg WedgeUSD 8.00

  Bacon, red onion, diced tomato and blue cheese dressing

• Threesixty SaladUSD 6.00

  Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes and orange vinaigrette

• Dinner SaladUSD 5.00

  Baby mixed greens with choice of dressing

• Ask Your Server about the Soup of the DayUSD 6.00

Pastas

• Mostaccioli or LinguiniUSD 13.00

  Choice of Bolognese sauce or fresh Tomato & Basil or Mascarpone Alfredo

• Meat LasagnaUSD 15.00

  Layers of ground beef, with ricotta, parmesan and mozzarella cheeses covered with our fresh homemade marinara sauce

Sides

Additional to main courses

• Baked PotatoUSD 4.00

• AsparagusUSD 5.00

• SpinachUSD 5.00

• Pasta SideUSD 5.00

Entrees

• Chicken PiccataUSD 22.00

  Grilled chicken breast with sauce of sautéed lemons, pinot grigio, and capers. Served with mashed potato or rice

• Chicken MarsalaUSD 22.00

  Grilled chicken breast with sauce of fresh sautéed mushrooms and marsala wine. Served with mashed potato or rice

• Chicken ParmigianaUSD 22.00

  Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara

• ½ Roasted ChickenUSD 22.00

  Roasted with fresh herbs and served with mashed potatoes and vegetables

• Filet MignonUSD 32.00

  8oz. Angus beef on bed of garlic mashed potatoes, served with Beurre Blanc & Port reduction, topped with fried onions

• Cowboy SteakUSD 36.00

  18 oz. rib-eye, bone-in, cooked to order served with grilled onion & mushrooms. Choice of risotto or mashed potatoes

• Stuffed Pork ChopUSD 28.00

  Stuffed with spinach, chorizo, leek, and mushrooms over our own cajun sauce. Served with mashed potatoes

• Rack of LambUSD 34.00

  Roasted with fresh herbs. Served with mashed potatoes or rice

• Shrimp ScampiUSD 26.00

  Large succulent Shrimp sautéed in garlic and butter. Served with mashed potato or rice

• Coconut ShrimpUSD 26.00

  Jumbo shrimp dipped in beer batter with coconut flakes, grilled until crispy golden brown. Served with mashed potato or rice

• White FishUSD 25.00

  Grilled, Lake Superior. Served with mashed potatoes and vegetables

• Cedar Plank SalmonUSD 24.00

  Baked on a cedar plank served with sautéed vegetables and herb roasted potatoes

• Seared ScallopsUSD 28.00

  Pan-seared sea scallops served on bed of creamy risotto, garnished with orange carrot sauce

Specialties

• CioppinoUSD 36.00

  Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth

• Cordon BleuUSD 24.00

  Marinated chicken rolled with ham and provolone. Breaded and baked. Served on a creamy poblano sauce

• Seafood RisottoUSD 32.00

  Sautéed shrimp, clams, and scallops served over fish broth risotto

• Oscar FiletUSD 38.00

  Filet Mignon served with dungeness crab, asparagus and hollandaise sauce

• Sinatra FiletUSD 36.00

  Filet Mignon served with sautéed bell peppers, mushrooms and onions In a cabernet demi sauce