Three Kitchens Restaurant and Bar

Appetizers

• Mediterranean Inspired Avocado ToastINR 475.00

  Pistachio dukkah

• Chimichuri Chicken Skewers**INR 490.00

  Chili aioli

Soups

• Satwari Ka ShorbaINR 395.00

  Green asparagus cream, toasted pistachio

• Lobster BisqueINR 475.00

  Cochin lobster, garlic focaccia

Salads

• Burrata and TomatoINR 375.00

  Farm fresh heirloom tomatoes, extra virgin olive oil and arugula

• Mesclun Greens**INR 475.00

  Homemade ricotta, toasted flax seeds

• Scallop Bhel - Inspired by the Streets of MumbaiINR 490.00

  Canadian sea scallop, Manipuri puffed black rice, spicy tangy sauce

Sandwiches, Burgers and Wraps

All sandwiches and burgers are accompanied by hand cut fries and house salad / vegetable crudités

• Kolkata Roll

  • Paneer with Kasundi Mustard (Vegetarian)INR 495.00
  • Bhuna Chicken MasalaINR 550.00

• Signature Burger – Brioche Bun

  • Pulled Jack Fruit, Avocado (Vegetarian)INR 475.00
  • Pepper Jack Chicken, Jalapeño PestoINR 590.00

• Signature BLT - Sour DoughINR 625.00

  Spanish smoked bacon, lettuce, tomato, Hass avocado

Western Mains

• Organic Half HenINR 750.00

  Lemon roast, onion soubise, potato fondant, au jus

• Fish and Chips – Sustainably SourcedINR 825.00

  Beer batter fried sea bass from Diveagar, served with tartar sauce, lemon, malt vinegar, hand cut fries

Molteni Grills

Choice of Sauce: Port jus / garlic and mustard jus / porcini cream / habanero tomato salsa / chimichurri / béarnaise. Choice of sides (any two) Celery salt crusted new potatoes / Hass avocado and farm fresh tomato salad / 36 months aged parmesan and truffle mash potatoes / sautéed organic kale and pine nuts / steamed broccoli and almonds / baked jacket potato, sour cream and chives / forest mushroom ragout

• Belgian Pork Belly***INR 990.00

  Dry rub smoked

• Fresh Water ScampiINR 1,050.00

  Locally sourced

• Lamb ChopsINR 1,050.00

  100% grass fed South Island

• Kullu TroutINR 1,100.00

  Wild caught from sweet water

• Rock LobsterINR 1,100.00

  Sustainably sourced from the Indian ocean

• Sustainable Catch of the DayINR 1,475.00

Pizza

• MargheritaINR 575.00

  San Marzano tomato sauce, whole milk grand mozzarella, basil leaves

• Al FunghiINR 625.00

  Porcini, portobello, morel, Umbrian truffle and fresh burrata

• Super GreensINR 650.00

  Charred broccoli, Hass avocado, edamame, blueberries, super seeds

• Arugula Roast Chicken PizzaINR 725.00

  Sun-dried tomatoes, basil leaves

• Classic Pepperoni***INR 790.00

  Spicy pepperoni, San Marzano tomato and red onion

Handcrafted Pasta and Risotto

• Stracciatella TortelliniINR 625.00

  Spinach, goat cheese, pine nuts with tomato and pecorino fondue

• Carnaroli RisottoINR 625.00

  Forest mushrooms, crisp broad beans, mascarpone

• Classic Baked Lasagna

  • Grilled Seasonal Vegetables (Vegetarian)INR 645.00
  • Hand Pulled Braised Local Lamb and Porcini Ragout*INR 825.00

Indian Kitchen

Tandoor – Charcoal Clay Oven

• Panchphoran Bharwan AlooINR 595.00

  Five spice filled potato, fresh mint

• Parthdar Paneer TikkaINR 625.00

  Homemade cottage cheese, nuts and prunes

• Hare Mirch ka Murgh TikkaINR 675.00

  Clay oven cooked, green chili spiced chicken

• Chawk ki SeekhINR 750.00

  Lucknowi style skewered char-grilled lamb kebab

• Tandoori JhingaINR 875.00

  Cochin king prawns, garlic yoghurt

Local Classics

• Pithla**INR 425.00

  Buttermilk and lentil curry served with bhakri

• Bharli VangiINR 575.00

  Peanut and sesame filled eggplant served with ghee phulka

• Khadda KombdiINR 825.00

  Country chicken cooked with pounded green chilies, served with basmati rice

Regional Indian Classics

• Yellow Dal TadkaINR 425.00

  Yellow lentils tempered with garlic and Mathania red chilies

• Dal MakhaniINR 550.00

  Slow cooked black lentils, finished with cream and butter

• Lasooni SaagINR 625.00

  Farm fresh mixed greens tempered with garlic and asafoetida

• Siya Mirch AlooINR 625.00

  Sautéed new potatoes tossed with Bhavnagari chilies and cumin

• Dum Paneer KasooriINR 625.00

  Cottage cheese in smoked onion and tomato gravy

• Classic Butter ChickenINR 825.00

  Clay pot oven-cooked chicken simmered in tomato gravy

• Rogan JoshINR 875.00

  Kashmiri dish of curried lamb in a rich tomato and onion gravy

• Goan Fish CurryINR 925.00

  Silver pomfret simmered in spiced coconut milk, flavored with Malwani kokum and red chilies

• Gucchi MutterINR 950.00

  Kashmiri morels and green peas cooked in cashew nut gravy

Rice and Biryani

• Steamed Basmati RiceINR 350.00

• Jeera RiceINR 425.00

• Subz BiryaniINR 575.00

  Dum cooked saffron flavored basmati rice layered with vegetables

• Murgh Dum BiryaniINR 675.00

  Dum cooked saffron flavored basmati rice layered with chicken

• Gosht Dum BiryaniINR 750.00

  Dum cooked saffron flavored basmati rice layered with Jaisalmeri lamb

Indian Breads

₹135

• Roti

  Plain / butter

• Tandoori Paratha

  Plain / butter / mint

• Naan

  Plain / garlic / butter / cheese

• Kulcha

  Plain / aloo / onion

Chef Sunisa's Signature

Salads and Appetizers

• Yam Som-O**INR 525.00

  Pomelo salad with fried onion, crushed peanuts, chili flakes, shredded coconut

• Som Tam**INR 575.00

  Hand pounded raw papaya, ground dried shrimp, fish sauce, tamarind dressing

• Larb Gai**INR 625.00

  North Eastern Thai chicken salad, snake beans, roasted rice powder

• Pek Gai Tod Nam PlaINR 750.00

  Chicken wings with fish sauce, spicy tamarind sauce

Soup

• Tom YumINR 375.00

  Spicy broth, mushroom, lemongrass, galangal, kaffir lime leaves

• Tom KhaINR 375.00

  Coconut milk, lemongrass, galangal, kaffir lime leaves, mushroom. Choice of:

Main Course

• Phad Phak Ruam MitINR 650.00

  Stir fried vegetables, soy sauce

• Krapaw GaiINR 725.00

  Stir fried minced chicken, long beans, chilies, fresh hot basil

• Pla Thod Sweet and Sour SauceINR 875.00

  Indian ocean sea bass, Thai style sweet and sour sauce

• Tamarind PrawnsINR 1,150.00

  Cochin tiger prawns – grilled, house made tamarind sauce

Curry

• Homemade Thai Curry, Steamed Jasmine RiceINR 675.00

  Choice of red or green curry

Rice and Noodles

• Jasmine RiceINR 395.00

• Khao Pad SapparodINR 450.00

  Pineapple fried rice, cashew nut, onion, carrot, raisins, curry powder

• Phad Kee Mao TalayINR 550.00

  Stir fried Thai flat noodles, seafood, vegetables, chili in spicy sauce

Desserts

• Seasonal Fruits**INR 390.00

  Selection of local fruits and berries

• Gulab JamunINR 400.00

  Warm soft cheese dumplings, saffron syrup

• Gulkand PhirneeINR 400.00

  Rose flavored Indrayani rice pudding

• Signature Crème BrûléeINR 475.00

  Bing cherry, red shiso

• 64% Cocoa Textures*INR 475.00

  Single origin Valrhona chocolate from Tanzania, freeze-dried strawberries

• Bengaluru Blueberry ClafoutiINR 475.00

  Lemon verbena ice cream, crème anglaise

• The Ritz-Carlton CakeINR 550.00

  Moist Valrhona Caraibe 66% dark chocolate sponge cake, layered with orange liqueur chocolate ganache, served with whipped cream