Three Blind Mice Restaurant and Wine Bar

Starters

• Moules MarinièresUSD 11.00

  steamed with white wine, shallots and garden herbs with grilled bread

  • Moules Frites AddUSD 3.00

• Blue Crab BisqueUSD 8.00

  with tomatoes, tarragon and cognac whipped cream

• Cream Of Butternut Squash SoupUSD 8.00

  with caramelized chestnuts, mushrooms, and spiced crème fraîche

• Lump Crabcake

  with grapefruit, pink radishes and a brown butter and mustard hollandaise

  • StartersUSD 11.00
  • MainUSD 18.00

• Flash-fried CalamariUSD 9.00

  served with a bagna cauda mayonnaise

• Wild Mushroom Risotto

  with parmagiano-reggiano and fresh rosemary

  • StartersUSD 11.00
  • MainUSD 20.00

• Cast Iron Seared Scallops

  with french lentils, watercress and celery root cream

  • StartersUSD 12.00
  • MainUSD 24.00

Salads

• Caesar

  • HalfUSD 5.00
  • WholeUSD 9.00
  • Add Grilled ChickenUSD 4.00
  • Add Grilled ShrimpUSD 5.00
  • Add Grilled SalmonUSD 5.00

• Iceberg

  with house-made blue cheese dressing, smoked bacon and cherry tomatoes

  • HalfUSD 5.00
  • WholeUSD 9.00

• Slow-roasted Beet SaladUSD 10.00

  with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans

Mains

• Crisp Skin Salmon FileUSD 18.00

  with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce

• Seafood LinguiniUSD 22.00

  scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce

• Crisp Pork SchnitzelUSD 16.00

  with beer braised red cabbage and apples, horseradish sauce charcutière

• Pan-roasted Codfish FiletUSD 19.00

  with a potato, onion, and apple “hash” and mussels in a mouclade sauce

• Grilled Chicken PaillardUSD 16.00

  with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette

• Lowcountry Shrimp And GritsUSD 19.00

  slow cooked grits, mushrooms and bacon with a garlic cream sauce

• Steak DianeUSD 23.00

  pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce

• Marinated And Grilled Hanger SteakUSD 22.00

  with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula

Sides

• Pommes FritesUSD 4.00

• GritsUSD 4.00

• Roasted Fingerling PotatoesUSD 5.00

• Autumn Root VegetablesUSD 4.00

• Caulilower GratinUSD 5.00

• Roasted Brussel SproutsUSD 5.00

Cured Meats And Cheeses

Affettati Board of Cured Meats Served with Ciabatta and Olives

• Coppa (olli)USD 6.00

• Mortadella Con PistachiUSD 5.00

• Prosciutto Di ParmaUSD 9.00

• FinocchionaUSD 6.00

• SopressattaUSD 6.00

• SalumettiUSD 6.00

• Artisanal Cheese BoardUSD 9.00

  selection of three, varies daily

• Sampling Of FourUSD 18.00

Dessert

• Ny Style Sour Cream CheesecakeUSD 8.00

  with maple macerated blueberries

• TiramisùUSD 7.00

  traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream

• Key Lime PieUSD 7.00

  with graham cracker crust a and burnt muscovado meringua

• Sticky Toffee PuddingUSD 7.00

• Molten Chocolate CakeUSD 8.00

  with an espresso coffee crème anglaise (baked to order: allow 15 minutes)

• Artisanal Cheese BoardUSD 9.00

  daily selection featuring, three offerings and condiments

• Warm Seasonal Fruit CrispUSD 7.00

  with vanilla ice cream, (selection changes daily)

• Chocolate & Raspberry FontaineUSD 7.00

  with a house –made fresh raspberry coulis

• Cinnamon-Infused Crème BrûléeUSD 7.00

  with Butter-Poached Bosc Pear