Entrees
Chicken PiccataUSD 28.00
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Bone in Pork ChopUSD 36.00
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo BologneseUSD 28.00
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan
Chicken & Sausage Gumbo EntreeUSD 20.00
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du NordUSD 28.00
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut Green Curry BowlUSD 28.00
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce
Quarter Fried ChickenUSD 24.00
Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine
Bacon Wrapped Baseball FiletUSD 36.00
Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley
Sea BassUSD 28.00
Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce
Miso SalmonUSD 36.00
Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto
Spruce Up Your Bowl or Salad
Sautèed ShrimpUSD 9.00
Chilled Poached ShrimpUSD 9.00
Thai Chili ShrimpUSD 9.00
Ahi TunaUSD 8.00
Grilled ChickenUSD 6.00
Fried ChickenUSD 8.00
Roasted MushroomsUSD 3.00
SalmonUSD 18.00
Snacks & Shareables
Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
- Two forUSD 6.00
- Five forUSD 12.00
Fried Cauliflower TacosUSD 15.00
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan
Pulled Pork TacosUSD 15.00
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions
Brussels SproutsUSD 18.00
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
FriesUSD 7.00
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce
Truffle FriesUSD 14.00
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Paul Bunyan "Drummies"USD 17.00
Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp CocktailUSD 13.00
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce
Soups & Salads
Beet SaladUSD 16.00
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette
Caesar SaladUSD 16.00
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Cabin SaladUSD 5.00
Spring mix, homemade raspberry ranch and minced carrots
Tomato Root SoupUSD 6.00
Blend of root vegetables and coconut milk. Served with sliced bread and butter
Cup of Chicken and Sausage GumboUSD 8.00
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley
Ahi Niçoise SaladUSD 22.00
Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette
Blue Ox Wedge SaladUSD 16.00
Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing
Sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1
Ahi Tuna BLTUSD 20.00
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread
Juicy Lucette BurgerUSD 19.00
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLTUSD 18.00
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread
Walleye SandwichUSD 19.00
Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll
Bale BurgerUSD 18.00
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun
The Classic Cheese BurgerUSD 16.00
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun
- Burger without CheeseUSD 14.00
Spicy ChickenUSD 18.00
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork SandwichUSD 16.00
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun
