These dishes can be adjusted to vegetarian options. Please inform our staff of any allergies or dietary restrictions. All prices are in Euro €.
Starters
Homemade Bread
Vitello Tonnato
roe fish | hazelnuts | Greek coffee
Amberjack ceviche
green beans | avocado | cucumber | coriander
Tomato
Santorinian tomatoes | blackberry | shiso
First Courses
Pasta Mista
Benedetto Cavalieri pasta with juicy crustacean 'guazzetto'
Fregola
iberico | eggplant | cocoa
Gnocchi frumenty al Verde
spinach | goat cheese | lemon
Main Courses
Beef alla Rovespierre
thyme | potato terrine | truffle
Catch of the day
artichoke | zucchini | fennel
Egg
mushroom | Graviera from Naxos | herbs
Desserts
Baba au Vinsanto
apricot confit | vanilla chantilly | bergamot tea
Limoncello
crispy meringues | lemon cream | passionate sorbet
Piemonte
chocolate cream | hazelnut praline | espresso ice cream