Theo's Steak, Sides & Spirits - Rehoboth Beach

Theo's Steak, Sides & Spirits - Rehoboth Beach reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jamie

   Tampa3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So good! Always consistently delicious with amazing service.
   

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2. S

   Steve VIP

   Philadelphia14 reviews

   2.0

   Dined on April 19, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We read such great reviews of Theo’s that we decided to try it. Every single thing we had, was mediocre at best. We were expecting Prime steaks and we got, choice or lower. Having been in the restaurant business ourselves for over 40 years, I think we are a pretty good judge of the quality of food. We don’t mind paying $70+ for a great steak if, we get the best. We had to search for the tuna, in Tuna Tartare. You seem to have a good location with good clientele. Give them the quality that the prices, equate. Being in the business, we always give a restaurant a second chance. Hopefully, we will see a difference in our return.
   

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3. A

   AL VIP

   Hawaii31 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first visit to Theo’s, although the restaurant has been there for a few years… A very nice indoor space, the food was excellent. The French Onion soup was very good. We had a wagyu steak for two that melted in your mouth. The chateaubriand was also excellent. For dessert, we had the brownie, and the crème brûlée cheesecake, which was outstanding. Very high marks to our server, Craig, who was patient, engaging, friendly and professional. We remembered him from another restaurant, so it was nice to see him again. A++
   

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4. P

   Pat

   Philadelphia23 reviews

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love going to Theo’s. This evening we were served by Tina. Excellent service and ambiance. Look forward to going back.
   

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5. P

   Patricia VIP

   Washington DC15 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress Lauren and her trainee, I can’t remember his name, were absolutely wonderful! My mom and sister need to eat GF and Lauren and her trainee were super supportive and extra cautious making sure the food was safe and accurate. They always had a smile on their face regardless of how many questions we asked. Lauren paced our dinner out wonderfully. My martini with stuffed olives was fantastic, beef tournedos were cooked perfectly and I highly recommend, the shrimp and grits which had amazing flavor… kudos to the chef. And the bartender made one fantastic old fashioned. We will definitely be back!
   

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6. D

   Dana

   Washington DC6 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Theo’s! Our server was fantastic and the food was amazing as it always is.
   

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7. N

   Nancy VIP

   Philadelphia26 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An excellent evening. The service beverages and entrees were delicious. Our server was attentive and took great care of us. Definitely worth a visit.
   

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8. J

   John

   Baltimore2 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Made our 1st trip this year for Date Night last evening .......... Service and food were exceptional!!!
   

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9. M

   Mark

   Baltimore90 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another excellent dining experience. The menu, with its outstanding meat and seafood options (a vegetarian entrée is available for those so inclined), offers wonderful choices. This evening we opted for Parmesan Salmon, moist and flavorful, with the accompany couscous with asparagus tips delicious enough to be an entrée on its own; and Steak Diane, featuring expertly prepared tenderloin medallions (two three-ounce filets), mushrooms and fabulous red wine sauce, accompanied by silky mashed potatoes. Both dishes arrived professionally plated – works of culinary art. Pre-dinner drinks are very good and arrive quickly. A substantial wine list offers many options: a Marlborough Sauvignon Blanc and a Malbec were the evening’s choices, both perfect accompaniments to our entrees. The dessert list, while limited, allows for some delightful possibilities. The “Fried” Ice Cream is comprised of three sizable scoops of vanilla ice cream rolled in toasted corn flakes, creating the semblance of the standard fried ice cream dessert: crunchy and delicious, expertly placed with drizzles of delectable honey – perfect to share. Service is always professional and cheerful, making one’s dining experience that much more pleasurable (a shout out to Rob for providing excellent charming and attentive service). The culinary genius which emanates from this kitchen makes dining here an easy choice, resulting in a memorable evening.
   

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10. t

    theresa VIP

    Philadelphia4 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing dinner in a beautiful restaurant to celebrate a friends birthday. The Himalayan salt rock shrimp and tenderloin combo was an excellent start, followed by Parmesan encrusted Salmon superbly prepared. The wine selection was delightful. The surprise ending was a pink cotton candy cake complete with a candle to celebrate the big 60. Highly recommend Craig was our waiter and made our night extra special.
    

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