$175 per person
Tasting Menu
Aubergine
smoked onion agrodolce | red pepper
Venison
tartare | chicharron | smoked oyster
Octopus
miso charred cabbage | chorizo
Grandma's Brown Bread
birch butter
Scallop
prawn | relish | pickle
Mangaitsa Pork
seared belly | barley & apple | consommé
Beef
tenderloin | glazed short rib | carrot
Mille-Feuille
Dorian honey | Wilde tea | citrus