The Wicked Hop

APPETIZERS

• Calamari FriesUS$ 12,00

  Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara

• Cheese CurdsUS$ 11,00

  Our house specialty. Hand-breaded and fried Wisconsin cheese served with choice of ranch or housemade marinara.

• Philly Cheesesteak Egg RollsUS$ 12,00

  Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dippings sauce.

• Quesadilla de JaurezUS$ 11,00

  Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of gaucamole, salsa and sour cream.

• Nachos

  Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

  • CheeseUS$ 9,00
  • Chicken, Buffalo Chili or Pulled PorkUS$ 11,00

• Extra ChipsUS$ 2,00

• Bowl-o-GuacUS$ 6,00

• Chips-n-SalsaUS$ 5,00

• Chips-n-GuacamoleUS$ 8,00

• WingsUS$ 10,00

  12 crisp-fried chicken wings. buffalo, original bbq, carolina gold bbq, spicy garlic or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.

• Von Bruenchenhein Pretzel PlatterUS$ 8,00

  Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.

• Chicken StripsUS$ 9,00

  Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic.

• Chili Cheese FriesUS$ 7,00

SALADS

Dressings: champagne vinaigrette, miso vinaigrette, ranch, 1000 island, bleu cheese and caesar. Extra dressing: $0.50 each. ADD Grilled Chicken Breast - $4; ADD Grilled Salmon Fillet - Large $6, Small $4; ADD Pan-seared rare Yellowfin Ahi Tuna - Large $6, Small $4.

• House

  Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.

  • SmallUS$ 6,00
  • LargeUS$ 8,00

• Tossed

  Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

  • SmallUS$ 7,00
  • LargeUS$ 11,00

• Ahi Tuna

  Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

  • SmallUS$ 10,00
  • LargeUS$ 15,00

• Caesar

  Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.

  • SmallUS$ 8,00
  • LargeUS$ 12,00

• WedgeUS$ 10,00

  Iceburg lettuce wedge topped with thick-cut applewood smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.

BURGERS - SANDWICHES - WRAPS

Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, buffalo chili or side salad for $2.

• Build Your Own BurgerUS$ 10,00

  A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.

• Black Bean Veggie BurgerUS$ 10,00

  Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.

• Build Your Own Chicken SandwichUS$ 11,00

  Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices

• ReubenUS$ 12,00

  Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.

• Cajun-Seared Salmon BLTUS$ 14,00

  Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.

• Traditional Foot Long Grilled CheeseUS$ 11,00

  Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

• Country Deluxe Grilled CheeseUS$ 10,00

  Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.

• BBQ Chicken Strip WrapUS$ 12,00

  Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.

• Veggie WrapUS$ 11,00

  A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.

• The Billy BobUS$ 12,00

  Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.

• Carne Asada TortaUS$ 14,00

  Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.

• Grilled Turkey and SwissUS$ 12,00

  Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.

ENTRÉES

Served daily after 5PM and includes your choice of soup or salad.

• Steak & FritesUS$ 20,00

  Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.

• Yin Yang Ahi TunaUS$ 20,00

  Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE

• Rue Bourbon Bayou PastaUS$ 18,00

  Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.

• Salmon Dave IIUS$ 19,00

  Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE

DAILY SPECIALS

While supplies last!

• Sunday & Monday - BURGER MADNESSUS$ 10,00

  A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM & ALL DAY on Mondays!

• Tuesday - $5 BLOODY MARYSUS$ 5,00

• Tuesday - CHICAGO BOB'S ITALIAN BEEFUS$ 9,00

  Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!

• Wednesday - $2 SLIDERS

  Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM. Dine-In only.

• Wednesday - CRAB LEGS ON COMMISSION ROWUS$ 20,00

  Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM. Dine-In only.

• Thursday - TAQUERIA THURSDAY

  Everybody's favorite - TACOS! A different taco creation each week.

• Friday - TRADITIONAL MILWAUKEE FISH FRY

  Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!

• Saturday - PRIME RIB

  Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.

  • Queen CutUS$ 20,00
  • King CutUS$ 25,00

SIDES

• French FriesUS$ 4,00

• Cheese FriesUS$ 5,00

• Chili Cheese FriesUS$ 7,00

• Soup du JourUS$ 4,00

• Buffalo ChiliUS$ 5,00

  (With sour cream, shredded cheddar and/or red onion upon request.)

• Cottage CheeseUS$ 3,00

• Fresh FruitUS$ 4,00

• Jasmine RiceUS$ 3,00

  Served after 5PM.

KID'S MENU

Includes choice of milk, juice or soda. (12 years old and under only.)

• Cheesy QuesadillaUS$ 6,00

  Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.

• Gwilled CheeseUS$ 6,00

  Toasted white bread with melted american cheese and choice of side.

• Li'l Bobby's Chicken TendersUS$ 6,00

  Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.

• Buttered NoodlesUS$ 6,00

  Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.

BRUNCH STARTERS

Served Saturday & Sunday 9AM-3PM.

• Bagel and a SchmearUS$ 4,00

  • Add lox, capers, fresh tomatoes and red onion.US$ 9,00

• West Coast BreakfastUS$ 7,00

  Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

• The GunslingerUS$ 7,00

  Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.

• I Dream Of DoughnutsUS$ 7,00

  Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.

• Nachos

  A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

  • CheeseUS$ 9,00
  • ChickenUS$ 11,00
  • ChorizoUS$ 11,00

• Tossed SaladUS$ 7,00

  Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

TRADITIONAL BRUNCH

Served Saturday & Sunday 9AM-3PM.

• French Toast

  Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

  • FonzarelliUS$ 11,00
  • Berries GarciaUS$ 12,00
  • Carmen MirandaUS$ 12,00

• Hoodoo Voodoo HashUS$ 15,00

  Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

• Eggs Benedict XVIUS$ 12,00

  Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

• Benedict CumberbatchUS$ 11,00

  Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

• Lox and a Schmear BenedictUS$ 12,00

  Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

• Blue Moon Belgian WaffleUS$ 11,00

  Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.

• Golden Biscuits And Country Boy Sausage GravyUS$ 12,00

  Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.

• American GothicUS$ 11,00

  A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

• Southern Hospitality Chicken And WafflesUS$ 15,00

  Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.

• Uncle Albert's Flat Top Corned Beef HashUS$ 13,00

  The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

BRUNCH BURRITOS

Burritos prepared our way... sorry, no substitutions. Served with choice of cajun or sundried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit. Served Saturday & Sunday 9AM-3PM.

• Return of GallardoUS$ 13,00

  Tender fire-grilled steak, scrambled eggs sautéed onions and red & green peppers, peppejack cheese and our "nasty" chipotle aioli.

• Dick BaconUS$ 12,00

  Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.

• Fat BoyUS$ 11,00

  Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.

• Sixto LezcanoUS$ 12,00

  Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.

• Breakfast ChimichangaUS$ 12,00

  A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.

BRUNCH SANDWICHES

Comes with choice of Sunday spuds, fresh fruit or cottage cheese. Served Saturday & Sunday 9AM-3PM.

• Potawatomi Hotel & Casino BurgerUS$ 14,00

  A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!

• Wisconsin State Farm BELTUS$ 11,00

  Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.

• Crescent WrenchUS$ 11,00

  A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

• Black Bean Veggie BurgerUS$ 10,00

  Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

• Miles StandwichUS$ 12,00

  Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.

• Cajun Seared Salmon BLTUS$ 13,00

  Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

ALA CARTE BRUNCH

Served Saturday & Sunday 9AM-3PM.

• Bacon, Sausage Links ~two, Pulled Ham or Brat Patty

  • twoUS$ 4,00

• Sunday SpudsUS$ 3,50

• Cottage CheeseUS$ 3,50

• ToastUS$ 2,50

  Two pieces.

• EggUS$ 2,00

  Any style.

• Buttery CroissantUS$ 3,00

• Buttery BiscuitsUS$ 3,50

  Two.

• Vanilla Bean GelatoUS$ 3,00

• Fresh FruitUS$ 4,00

• Hollandaise SauceUS$ 2,00

• Orange Honey ButterUS$ 1,00

KID'S BRUNCH MENU

Includes choice of small juice, milk or soda. 12 years old and under only... please.

• American Gothic JuniorUS$ 6,00

  One egg, one slice of bacon, one sausage link & one piece of toast.

• Fwench ToastUS$ 6,00

  A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

• Gwilled CheeseUS$ 6,00

  Toasted white bread with melted American cheese and choice of side.

• Li'l Nicky's Chicken TendersUS$ 6,00

  Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

MONDAY BRUNCH

When you just can't let go of the weekend! Monday from 11AM-3PM. (Regular lunch items & liquid brunch still available!)

• French Toast FonzarelliUS$ 11,00

  Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

• French Toast Berries GarciaUS$ 12,00

  Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

• Blue Moon Belgian Wit WaffleUS$ 10,00

  Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.

• American GothicUS$ 11,00

  A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

• Dick BaconUS$ 12,00

  A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream.

• Crescent WrenchUS$ 11,00

  A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon or sausage.